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The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty.

Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting.

Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

From the Hardcover edition.

Publishers Weekly Review

Mar 25, 2002 – In the tradition of the Barefoot Contessa Cookbook, Foster has put together favorite recipes featured at her two Foster's Markets (where she prepares and sells seasonal dishes) in Durham and Chapel Hill, N.C. Much of the food is simple and depends on fresh, quality ingredients—enhanced by herbs and spices—for its success. Starting with a wide selection of muffins and breads, such as the moist Granny Foster's Banana Walnut Bread, the book covers a range of breakfast and brunch dishes before moving on to soups, stews, chilies and the more traditional sandwiches, spreads and snacks of a gourmet market store. The Provençal White Bean Dip is given an unusual twist with sun-dried tomatoes and capers, and the Curried Chicken Salad is paired with whole-grain or pumpernickel bread for a savory combination. The salads, sides and entrees—such as the Mediterranean-inflected Sautéed Chicken Breast with Artichokes, Lemons and Capers or the Roast Leg of Lamb Stuffed with Italian White Beans and Spinach—show influences from other cultures from Italy to Asia. Old-fashioned desserts like Chocolate Chip Cookies and Chocolate Pound Cake round out the book. Enhanced with photos and scattered sidebar tips, the book is well designed and user-friendly, making it a welcome addition for those who plan their meals with the seasons. (On sale Apr. 23)

Customer Reviews

Never disappoints... Great recipes

Our favorite cookbook - EVERY recipe outstanding.

The Foster's Market Cookbook
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  • $16.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: Apr 30, 2002
  • Publisher: Random House Publishing Group
  • Seller: Random House, LLC
  • Print Length: 336 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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