The Good Carb Diet: 350 Delicious South Beach Diet Recipes The Good Carb Diet: 350 Delicious South Beach Diet Recipes

The Good Carb Diet: 350 Delicious South Beach Diet Recipes

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Publisher Description

The South Beach Diet is truly a food lover's diet. It's about living well and loving what you eat. But it's also practical, flexible, easy, and effective. The South Beach Diet plan is divided into three Phases.  A three-phase plan that has been likened to the low-carbohydrate Atkins program because during the first two weeks, South Beach eliminates most carbs, including bread, pasta, potatoes, fruit and most dairy products. 


In Phase 2, healthy carbs, including most fruits, whole grains and dairy products are gradually reintroduced, but processed carbs such as bagels, cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely. Ditto for carrots, corn, bananas, raisins, pineapple, fruit juice and watermelon. This phase lasts until the weight goal is reached. 


In Phase 3, adherents are urged to stick mostly with the same foods as in Phase 2.  The South Beach program is based largely on reducing or eliminating foods with a high glycemic index, a measure of the rise in blood sugar after eating a particular food. 


This book also includes 350 delicious recipes.  With this cookbook, you can eat well and live healthy at the same time.


Here are some sample recipes from this cookbook:


Almond Ricotta Crème

Apple Walnut Chicken Salad ~ PHASE 2

Artichoke and Tomato Chicken

Asparagus with Lemon-Mustard Sauce ~ PHASE 1

Avocado and Tomato Salad

Bacon and Cheddar Stuffed Mushrooms

Balsamic Glazed Vegetables ~ PHASE 1

Basic Vinaigrette Dressing

Beef Tenderloin with Horseradish and Roasted Garlic Crust

Beef and Onion Stir-Fry ~ PHASE 1

Blackberry Spinach Salad ~ PHASE 2

Broiled Lamb Chops with Mint Pesto

Broiled Seafood Kabob ~ ALL PHASES

Brown Rice with Cashews and Herbs ~ PHASE 2

Cheesy Spaghetti Squash ~ PHASE 1

Chicken Creole with Chili Cream Sauce

Chicken Cutlets with Herbs de Provence and Apple Compote

Chicken Feta ~ PHASE 2

Chicken Sauté with Riesling ~ PHASE 1

Chicken with Lemon-Caper Sauce

Chinese Braised Chicken ~ PHASE 1

Chipotle-Lime Dip with Scallions ~ PHASE 2

Chocolate Flax Seed Muffins ~ PHASE 1

Citrus-Marinated Salmon ~ PHASE 2

Cottage Cheese Puffs ~ PHASE 2

Cottage Cheese Salad with Feta and Nuts ~ PHASE 1

Cottage Cheese Spinach Chicken

Cranberry Chicken Salad ~ PHASE 2

Cream Cheese Dip ~ PHASE 2

Cream and Ginger Pasta ~ PHASE 2

Creamy Classic Coleslaw

Cucumbers in Butter and Cream ~ PHASE 2

Feta Cheese and Bacon Stuffed Breasts

Feta-Mint Dip with Yogurt ~ PHASE 2

Filet Mignon With Mushroom-Wine Sauce

Fillet of Sole with Spinach and Tomatoes

Fresh Fruit Dip ~ PHASE 2

Fresh Shrimp with Avocado Dressing ~ PHASE 2

Garbanzo Crockpot Dinner ~ PHASE 1

Garlic Broccoli ~ PHASE 2

Gingered Chicken Breast

Green Beans with Walnuts

Green Goddess Dip ~ PHASE 2

Grilled Chicken Salad ~ PHASE 1

Grilled Chicken with Maple-Pecan Glaze ~ PHASE 2

Grilled Fresh Tuna w/ Marinade ~ PHASE 1

Grilled Lamb with Mint and Oregano

Grilled Shrimp Skewers ~ PHASE 1

Grilled Steak with Grilled Tomato Relish

Grilled Summer Vegetables with Basil Marinade

Grilled Swordfish Steaks with Lemon and Thyme

Halibut with Herbs and Capers

Ham and Pistachio Pasta ~ PHASE 2

Herb-Marinated Beef with Summer Vegetables ~ PHASE 1

Herb-Stuffed Turkey Breast ~ PHASE 1

Herbed Cream Cheese Omelet ~ PHASE 2

Hot Spinach and Artichoke Salad

Italian Chicken in Foil

Kasha Varnishes ~ PHASE 2

Lemon Couscous Chicken

Lemon Parsley Sauce ~ PHASE 1

Lemon Peel Ricotta Cream ~PHASE 2

Lemon Zest Ricotta Crème

Lemonade Cheesecake ~ PHASE 2

Low-Fat Cottage Cheese Omelet

Marinated Blue Cheese Steak

Marinated Flank Steak

Marinated Yogurt Cheese

Mediterranean Stuffed Chicken ~ PHASE 2

Mediterranean Vegetable Spread ~ PHASE 2

Mixed Greens with Crabmeat Salad

Mocha Ricotta Crème ~ PHASE 1

Mushroom-Cheese Chicken

Mushroom-Swiss Chicken

Oriental Cabbage Salad ~ ALL PHASES

Oriental Pineapple Chicken

Oven-Roasted Vegetables

Pan-Grilled Salmon Fillets with Tomato and Tarragon

Pan-Roasted Steak and Onions

Parmesan and Basil Chicken Salad

Peppercorn Pork ~ PHASE 2

Pepperoni Chicken Rollups

Poached Salmon Spinach Salad

Poached Salmon with Dill Sauce ~ ALL PHASES

Raspberry Chicken Breast with Fresh Herbs

Red Beans and Rice with Salsa ~ PHASE 2

Roast Shrimp with Orange and Rosemary ~ PHASE 2

Roasted Green Beans with Dill Vinaigrette

Rosemary Chicken with White Beans

Salmon-Stuffed Mushrooms ~ PHASE 1

Sautéed Mussels with Basil and White Wine ~ PHASE 1

Sautéed Mustard Greens with Garlic

Scallops in Pesto Cream ~ PHASE 2

Scampi with Broccoli

Sesame Green Beans

Shrimp With Peppers ~ PHASE 1

Simple Greek Salad

Simple Pizza Sauce ~ PHASE 1

Sirloin Tips and Mushrooms

Sour Cream Dip ~ PHASE 2

South Beach Chopped Salad with Tuna

Southwestern Chicken with Pepper and Bean Salsa ~ PHASE 1

Spicy Bean and Sausage Soup ~ PHASE 1

Spinach Salad w/ Fresh Orange Dressing and Pine Nuts

Spinach-Parmesan Stuffed Artichoke Cups

Stewed Tomatoes and Onions

Strawberry Spinach Salad ~ PHASE 2

Stuffed Yellow Squash ~ PHASE 2

Sugar Free Cherry Cheese Pie ~ PHASE 2

Sweet Cranberry Spinach Salad ~ PHASE 2

Tomato, Mozzarella, and Basil Salad

Tuna Frittata Quiche ~ PHASE 1

Tuna and Artichoke Salad

Tuna and Tomatoes Provençale

Tuscan Chick Peas ~ PHASE 1

Vegetable Quiche Cups

Warm Greens with Herb Vinaigrette

White Chili ~ ALL PHASES

Wild Mushroom-Smothered Steaks

Wilted Greens with Garlic

Ziti with Creamy Gorgonzola Sauce ~ PHASE 2

Zucchini Puffs ~ PHASE 1

And many more recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
September 23
LANGUAGE
EN
English
LENGTH
203
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
1
MB

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