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Top Secret Restaurant Recipes 3

The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.


#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.

With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:

-Outback Steakhouse Outback Rack
-Chili's Quesadilla Explosion Salad
-Olive Garden Breadsticks
-TGI Friday's Fried Mac & Cheese
-Chili's Firecracker Tilapia
-On the Border Mexican Mojito
-Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

And much, much more...

From the Trade Paperback edition.

From Publishers Weekly

Jun 02, 1997 – Recognizing that Americans spent $100 billion in 1996 dining at full-service restaurant chains, food writer Wilbur (Top Secret Recipes) has developed more than 100 knockoff recipes from such leading national chains as Applebee's, Denny's, Sizzler, Pizza Hut and Planet Hollywood. Convenience foods, simple directions and detailed drawings make these largely high-calorie offerings relatively easy for the home cook to duplicate. Surprisingly, this otherwise comprehensive collection does not include any alcoholic drink recipes to accompany spicy appetizers like Nachos Grande (from Chi-Chi's) and the Bloomin' Onion (from Outback Steakhouse). Some recipes are just basic home fare (e.g., California Turkey Sandwich, Cream of Broccoli Soup and French Toast). Others offer more innovation (e.g., Thai Chicken Pizza, Sweet Bourbon Salmon and Spicy Cajun Pasta). Desserts (e.g., Key Lime Cheesecake and Mountain High Mud Pie) round out the cookbook. Occasionally, Wilbur's overview of each restaurant and his use of brand-name ingredients sound suspiciously like advertising. But he generally maintains an amusing tone as he reproduces commercial fare for families hoping to bring some of the food, if not the atmosphere, of the strip into their own homes. Doubleday Book Club selection.
Top Secret Restaurant Recipes 3
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  • $10.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: Sep 28, 2010
  • Publisher: Penguin Publishing Group
  • Seller: Penguin Group (USA) Inc.
  • Print Length: 448 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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