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Try This at Home

Recipes from My Head to Your Plate

This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.

Description

From Bravo’s Top Chef All-Stars winner Richard Blais, his very cool debut cookbook for home cooks looking to up their game in the kitchen.

This special iBooks Author version of Try This at Home invites you to:

- Hear Richard’s behind-the-scenes stories with exclusive audio
- Connect to Richard’s Twitter feed, and Tweet back from your kitchen
- Find recipes by your favorite ingredients
- Shop quickly with aggregated shopping lists across multiple recipes, which you can e-mail to yourself
- Cook with easy-to-read recipes, displayed step-by step
- View recipe headnotes, tips, and tricks in pop-up windows

A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Publishers Weekly Review

Apr 29, 2013 – One expects innovation from a Top Chef All-Stars winner, and Richard Blais delivers with this quirky yet reverent collection of recipes. Blais' own emphasis on herbs and acidity begins with his pantry of homemade condiments—violet mustard, umami ketchup, and "everything bagel" vinaigrette. Comfort foods are remixed to transcend the typical savory and sweet categories: Oatmeal Risotto, Macaroni and Headcheese, Black Olive Chocolate Cake, a Pâté Melt with crème fraiche, truffle oil, and ligonberry preserves. These are, for the most part, labor-intensive enterprises, designed for the serious home cook. Budding molecular gastronomes with sous-vide machines and smoking guns will find lessons in food science here (liquid nitrogen-frozen gazpacho; yogurt foam), as well as variations that might sub out geoduck clams for pasta or aerate the cheesecake batter instead of baking it. Alternating photos with hand-drawn images from his journal, Blais never seems to run out of interesting ideas for elevating technique and reinventing the classics while keeping the proceedings colorful and fun. Color photos.

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Customer Reviews

Wow. The way an ebook should be!

Great layout and very interactive for an ebook. I first bought the kindle edition and quickly returned it because this version is MUCH MUCH better! If in doubt try out the sample first. Good recipes with a standard version and a 2.0 "Richard Blais" version. A+

Try This at Home
View In iTunes
  • $15.99
  • Available on iPad, iPhone and Mac.
  • Category: Regional & Ethnic
  • Published: Feb 26, 2013
  • Publisher: Potter/TenSpeed/Harmony
  • Seller: Penguin Random House LLC
  • Print Length: 288 Pages
  • Language: English
  • Version: 1.0
  • Requirements: This book was designed for iOS and some features may not work as intended with a mouse or trackpad. To view this book, you must have an iPad with iBooks 2 or later and iOS 5 or later, or an iPhone with iOS 8.4 or later, or a Mac with OS X 10.9 or later.

Customer Ratings