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Try This

Traveling the Globe Without Leaving the Table

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.


Try This is a fresh and saucy beginner’s guide to eating out in the new American food scene. The creator of the popular “Restaurant Girl” blog, Danyelle Freeman is our guide on a delectable Cook’s Tour through a multicultural landscape of delights. Hip, wise, and adventurous, this renowned restaurant world insider encourages us to revel in untried culinary experiences, from Bocadillos to Spotted Dick. After all, as Danyelle herself says, “Life is one long feast. Devour it.”

From Publishers Weekly

Apr 04, 2011 – In this wildly ambitious, accessible roundup, journalist Freeman does an admirable job of covering the most popular world cuisines how to order and eat them for the general diner and business traveler. Her point of departure is the New York City restaurant, where one can find just about any kind of dish as the natives fashioned it, from British to Vietnamese, and she's evidently consulted the top chiefs for ingredients, ordering tips, and etiquette. There's a good bit of research into what's actually contained in dishes like mincemeat (dried fruit and nuts), Moros y Cristianos (Cuban beans and rice), and many dizzying Asian choices. She also reveals what dim sum means ("touch your heart"), that oregano most defines Greek cuisine, and that the Arabs, not Chinese, probably introduced pasta to Italy. Freeman makes a terrifically enlightening companion for someone embarking on a new culinary experience, say, Korean barbeque, walking the reader through menu choices, accompaniments, spices, and drinks soju or hof. The Middle Eastern section is a bit of a mishmash of many distinct cultures, while she does a decent exposition on chiles Mexican style, tandoor, and elucidates the many different regional Chinese cuisines. Although she doesn't seem to have traveled much farther than L.A., her focus on restaurant selection and ordering will prove most helpful for American foodies.
Try This
View in iTunes
  • $6.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Reference
  • Published: Jun 07, 2011
  • Publisher: HarperCollins e-books
  • Seller: HarperCollins
  • Print Length: 304 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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