Vegan Mexican Food For Chowhounds!
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“Blanched pinecone, a single blade of summer grass, covered in a delicate lilac sauce.”
“Asparagus seeds and a boiled acorn on a bed of carrot laughter.”
DO YOU THINK THIS IS WHAT VEGANS EAT?
Think Again! For anyone who loves to eat and wants to learn how to make delicious, hearty Mexican food, that just happens to be vegan, there is an amazing new cookbook: MEXICAN VEGAN FOOD FOR CHOWHOUNDS!
ARE YOU CONVINCED THAT VEGANS LITERALLY EAT NOTHING BUT LETTUCE?
This book will prove you wrong! It is full of delicious, modern, authentic recipes that will wow your taste buds and make it obvious how delicious and fun vegan food is.
There are dozens of recipes with delectable pictures, from decadent red and green enchiladas that will melt your soul, to simple meals like delicious tacos and nachos that are to die for. There are salsa recipes that will add some spice to your endless, gray cubicle days and vegan sides that will convince your friends that you have an abuelita that you hide in a cupboard.
YOU WILL NEVER THINK OF VEGAN FOOD THE SAME WAY AGAIN!
This is a perfect book for anyone who is considering a vegan diet. Think of it as a gateway to vegan paradise, as it recommends replacing a few meals a month, week or day with amazing plant based alternatives. Come on, you are already a part time model, so there is nothing wrong with starting out as a part time vegan. Changing your diet is really scary and it takes a really brave person to even contemplate it. This book eases the transition, making it easy to make the right choice for the planet. So, if you want to see what being vegan is all about, then this is the book for you.
Also, if you are already a level 10 vegan, do not fret, this book is just as useful for you! Just buy it!
Please… please just buy it.
What's New in Version 1.1
1.1 Formatting issues
Beautiful book, funny author
I am a long time vegan and I feel this book is perfect for anyone starting out on a plant based diet. It has great meat substitution recipes which is perfect for omnivores or newbies. This is one of the most artfully done cookbooks I've come across. Mike Lee kept me laughing throughout. I will definitely be suggesting this book for anyone wanting to learn more about vegan substitutions.
Not what I expected….
This is a very simplistic cookbook. In general, most people would not need a recipe for the items described: For example, fish tacos - vegan fish, taco shells, diced tomato, and cabbage. Dress with doctored up veganaise.
I could see my kids using this as a guide but not what I was expecting. I guess I need to reconsider what “chowhound” means….
I wish I had my $10 back.