What Is That On the Menu? A Simple Guide to French Food Words
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Finally! The most popular French words and phrases with clear, simple, straightforward translations. Never again will you order frog's legs when you want snails. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you struggle with a foreign menu.
(And if you need help with Italian food, see the second book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to Italian Food Words.)
What's New in Version 1.3
- Category: Reference
- Published: Nov 25, 2012
- Publisher: Sebellin-Ross
- Seller: S.J. Sebellin-Ross
- Print Length: 103 Pages
- Language: English
- Version: 1.3