What Nurses Know...Gluten-Free Lifestyle
Sylvia A. Llewelyn Bower
This book can be downloaded and read in Apple Books on your Mac or iOS device.
Celiac disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The gluten-free lifestyle may also reduces the risk of many other diseases, including cancer, caused by the inflammatory process. What Nurses Know . . . Gluten-Free Living provides medical-based advice with a common sense leaning that people expect from nurses. The book explains the differences between celiac disease, gluten intolerance, and gluten allergy. Tips and suggestions are provided for setting up a gluten-free kitchen, what to watch for in medications, how to safely dine out and travel. The book includes a One Week Simple Healing Meal Plan to introduce how to eat gluten free and be healthy. Written in a user-friendly style, it will be easy for people to access the information they want and need without dealing with complex data or details.
What Nurses Know Series:
Nurses hold a critical role in modern health care that goes beyond their day-to-day duties. They share more information with patients than any other provider group, and are alongside patients twenty-four hours a day, seven days a week offering understanding of complex health issues, holistic approaches to ailments, and advice for the patient that extends to the family. Nurses themselves are a powerful tool in the healing process. The What Nurses Know series will give down-to-earth information, address consumers as equal partners in their care and explain clearly what a reader needs to know and wants to know to understand their condition and move forward with their lives.