100 Fresh, Luscious, and Honest Recipes from a Gluten-Free Omnivore
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Every health-related culinary trend reaches a tipping point at which it either must evolve or become cultural cliché; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to her twenty-five years living in Berkeley in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual xanthan and guar gums normally used as fillers in stodgy gluten-free cooking.
The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper, is a ground-breaking book about bounty, flavor, fun, and a deep love of food that just happens to be gluten-free—is based on Scott's award-winning blog of the same name, and will have the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients, and like her blog, will appeal not only to gluten intolerants and celiacs, but also anyone just looking for a great recipe.
With practical and charming chapters like “Slurp", “Nut", “Egg," and “Sea." Scott's book covers the whole family meal with instructions and asides that are flexible, playful, and tasty, and include such mouthwatering dishes as Watermelon Punch with Fresh Lime and Mint; Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives; Fish Tacos with Pomegranate Salsa; Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt; and much more.
Ok book, not what I expected
Had some good recipes, but was really hoping for more gluten free bread and pastry recipes. Overall 3 stars