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Culinary Arts 1

by Florida Association of School Administrators

This course material is only available in the iTunes U app on iPhone or iPad.

Course Description

This course covers the history of the food service industry and careers in that industry.  Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs.
Culinary Arts 1
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