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Culinary Arts 2

by Florida Association of School Administrators

This course material is only available in the iTunes U app on iPhone or iPad.

Course Description

In this course students will learn state mandated guidelines for food service; how to attain food handler training certification; and perform front-of-the-house and back-of-the-house duties.  Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts when planning meals/menus.
Culinary Arts 2
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