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Culinary Arts 3

by Florida Association of School Administrators

This course material is only available in the iTunes U app on iPhone or iPad.

Course Description

In this course the student will research career opportunities in professional cooking/baking; follow guidelines on food selection, purchasing, and storage; and use communication skills.  Students will prepare and present a variety of advanced food products; create centerpieces; and research laws specific to the hospitality industry.  Also covered are management skills; how to develop a business plan; and utilization of technology in the workplace.  Students will be knowledgeable about food safety manager training/certification training programs that are acceptable in Florida.
Culinary Arts 3
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