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Principles of Human Nutrition

by La Trobe University

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Course Description

In this subject, students will develop an understanding of the major food sources, metabolism and storage of the major food molecules carbohydrate, protein and fat (the macronutrients), alcohol, vitamins and minerals (the micronutrients), and water, and be aware of the consequences of over and under-nutrition. Students will also develop an understanding of the principles of energy balance. Students will be introduced to techniques for measuring and evaluating nutrient adequacy of diets of individuals and populations, including the use of nutrient databases, nutrient reference standards and food guides. Students will also be introduced to simple techniques for measuring body composition of adults. 

Customer Reviews

Great course

Definitely recommend it!

"So please keep that in mind"

I'm tempted to delete this course every time she says "so please keep that in mind", but I'm forcing myself through it for some reason. I'd make a drinking game out of it, but this is a nutrition course...

Textbook please

I enjoyed day one of this course (intro) but after that it was tough to follow without the textbook that she refers to. Where can I get a copy?

Principles of Human Nutrition
View in iTunes

Customer Ratings