A Taste of Italy
by The Art Institutes
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Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.
|1||CleanVideoInsalata de seppie calamari e cambri||Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.||6/6/2010||Free||View in iTunes|
|2||CleanVideoTunnu al Palermo||Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.||6/6/2010||Free||View in iTunes|
|3||CleanVideoTorta Caprese||6/6/2010||Free||View in iTunes|
|4||CleanVideoPeperonata||6/6/2010||Free||View in iTunes|
|5||CleanVideoOrchietta al Carciofi||6/6/2010||Free||View in iTunes|
|6||CleanVideoFocaccia Bread||6/6/2010||Free||View in iTunes|
|7||CleanVideoBraciole Calabresi||6/6/2010||Free||View in iTunes|
|8||CleanVideoOlive Oil||6/6/2010||Free||View in iTunes|
|9||CleanVideoBruschetta||6/6/2010||Free||View in iTunes|
|10||CleanVideoTagliatelle||6/6/2010||Free||View in iTunes|
|11||CleanVideoPollo Tuscana||6/6/2010||Free||View in iTunes|
|12||CleanVideoPolenta con Asparagi||6/6/2010||Free||View in iTunes|
|13||CleanVideoMelanzane Involtino - Eggplant Roll||6/6/2010||Free||View in iTunes|
|14||CleanVideoItalian Parsley||6/6/2010||Free||View in iTunes|
|15||CleanVideoHand Made Pasta||6/6/2010||Free||View in iTunes|
|16||CleanVideoBasalmic vinegar||6/6/2010||Free||View in iTunes|
|17||CleanVideoAbout Pasta||6/6/2010||Free||View in iTunes|
|18||CleanVideoZuppa ala Pavese||6/6/2010||Free||View in iTunes|
|19||CleanVideoVitello Tonato||6/6/2010||Free||View in iTunes|
|20||CleanVideoTiramisu||6/6/2010||Free||View in iTunes|
|21||CleanVideoParmesan||6/6/2010||Free||View in iTunes|
|22||CleanVideoOssobucco||6/6/2010||Free||View in iTunes|
|23||CleanVideoGnocch||6/6/2010||Free||View in iTunes|
|24||CleanVideoRisotto||6/6/2010||Free||View in iTunes|
|25||CleanVideoA Taste of Italy Intro _ Part One||6/6/2010||Free||View in iTunes|
A Very Nice Collection
This is a nice collection of classical recipes from all parts of Italy. Episode 7 is corrupt, so I didn't rate the series at 5 stars. It would be nice if the recipes could also be obtained as hard-copy so I wouldn't need to transcribe it into my own recipe box.
As a classically trained chef I can say that everything I've seen here is wonderfully accurate! I'm actually pleased. Finally cooking videos that don't skip thru the important details.
I enjoyed cooking these dishes.