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Basics of Culinary

by The Art Institutes

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Description

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Customer Reviews

Good

Very good video's. Needs to look at more then sauté, deep frying and braising but it was very good. How about sauces for instance. Maybe even a baking class?

Fun!

Worth a watch! Some minor nuances of the program but totally awesome anyway.

Mischievous rendezvous

Love it

Basics of Culinary
View in iTunes

Customer Ratings