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BUSI 150: Introduction to Agribusiness

By Allen Wenger

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This is a wide ranging course that defines this subject as the sum total of all activities involved in the production, processing and distribution of agricultural products for the consumer. The "sum total" includes the strategic decisions made, seamlessly, between the farm and the fork with specific emphasis on economics, marketing, risk management, public policy, global trade and a significant segment on the public understanding of modern agricultural practices. This is based on personal instructional content and not a specific text. Caveat: This course currently consists of fifteen, three hour lectures modules. Each module is accompanied by specific learning outcomes that a student is expected to accomplish when finishing that section. The modules, as presented, represent a combination of live class lecture, including discussion, as well as direct individual lecture and explanations. Please send any feedback to: