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Top chefs, food critics and authors discuss the latest culinary trends at the 92nd Street Y.
||Hedonistic, Healthy and Green: Michael Pollan and Dan Barber with Joan Dye Gussow||--||5/22/2008||Free||View in iTunes|
||How I Learned To Cook: Anthony Bourdain with Michael Ruhlman||--||7/15/2008||Free||View in iTunes|
||A Celebration of Life's Simple Pleasures: Anne Patchett, David Rakoff, & Ruth Reichl with Leonard Lopate||--||3/24/2009||Free||View in iTunes|
||All-American BBQ: Bobby Flay, Chris Lilly, & Danny Meyer with Leonard Lopate||--||10/20/2009||Free||View in iTunes|
||Chef Marc Murphy||--||5/5/2010||Free||View in iTunes|
|6||VideoBecoming a Chef: Dan Barber and Dorothy Hamilton||French Culinary Institute founder and CEO Dorothy Hamilton asked James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns what he looks for when he hires chefs.||2/1/2011||Free||View in iTunes|
|7||VideoBeyond Farm-to-Table - A New Food Revolution: Dan Barber with Ira Glass||If you’ve ever eaten at Blue Hill or Blue Hill at Stone Barns, you’ll know that Dan Barber is one of the most innovative chefs on the planet. He’s also one of the most influential—which is why the publication of his new book, The Third Plate, is making waves that extend way beyond the “foodie” community. He’s joined by “This American Life” host Ira Glass as he proposes a new pattern of eating rooted in cooking with and celebrating the whole farm—a cuisine as sustainable as it is delicious.||6/18/2014||Free||View in iTunes|
Just finished #1 w/ Pollan - smart and funny!