Health and Nutrition
by Cornell University
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Cornell's Division of Nutritional Sciences (DNS) is one of the nation's largest academic units devoted to human nutrition. DNS combines expertise in molecular biology, genetics, metabolism, physiology, community nutrition, international nutrition, and food policy to promote healthy eating and prevent disease.
|1||CleanVideoCU in the Kitchen: Nutrition Made Delicious||In this episode of CU in the Kitchen, host Dan Gaibel, Cornell Dining nutritionist Michele Wilbur, and Keeton House Dining Room chef/manager Cathy Holt whip up Cream of Mushroom Soup, Chicken Cordon Bleu, and Pumpkin Cheesecake as part of the Eating Well||1/31/2011||Free||View in iTunes|
|2||CleanVideoMarie Caudill: Choline for cognition||Cornell nutritional sciences and genomics professor Marie Caudill reviews the benefits of choline, her research on choline as an essential nutrient in pregnant women, and the dietary sources of choline.||11/17/2010||Free||View in iTunes|
|3||CleanVideoEllie Krieger: Communicating Nutrition to Inspire Change||Best-selling author and TV personality Ellie Krieger '88 delivered the 2009 Dorothy M. Proud Lecture on April 24 in Call Auditorium. Krieger is a registered dietitian specializing in nutrition and health communications, and host of the show, "Healthy Appe||6/3/2010||Free||View in iTunes|
|4||CleanVideoChristine Olson: Hunger and Food Insecurity in the US||In this seminar, Christine Olson, Cornell professor of nutritional science, addresses the history of food insecurity measurement, and the antecedents and consequences of food insecurity and hunger in the US. She also describes current research addressing||4/15/2010||Free||View in iTunes|
|5||CleanVideoPer Pinstrup-Andersen: Is the Global Food Crisis Here to Stay?||Cornell professor Per Pinstrup-Andersen, 2001 World Food Prize Laureate, teaches and advises students on globalization, poverty and a social entrepreneurship approach to government policy for the global food system.||12/22/2008||Free||View in iTunes|
|6||CleanVideoThe Global Food Crisis: A Perfect Storm||David Stevenson of the World Food Programme addresses change management and the world food crisis||12/11/2008||Free||View in iTunes|
|7||CleanVideoBehavioral Economics and What You Eat||David Just on food psychology and the economics of marketing||12/10/2008||Free||View in iTunes|
|8||CleanVideoFD SC 150: Food Choices and Issues||Bob Gravani explains how preservation technology can change the form and nutritional value of food products||5/4/2008||Free||View in iTunes|
|9||CleanVideoMindless eating: Why we eat more than we think||What makes us eat and feel full? 'Food psychologist' Brian Wansink explains||11/27/2007||Free||View in iTunes|