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The Ethics of Eating

by Speaking of Faith with Krista Tippett Word for Word

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Under the forces of our formidable and complex agricultural system, can we satisfy our conscience while we feed our families? Award-winning authors Barbara Kingsolver and Michael Pollan turn their lives towards questions many of us are asking about our food. Kingsolver recounts her family’s year-long adventure eating primarily what they could grow or raise themselves. Pollan makes the case for a sustainable revolution, from the farm bill to the table.

Customer Reviews

Sustainability of agriculture

What a great idea to educated people on the hazzards of petro-chemicals on our food production....