The Ethics of Eating
by Speaking of Faith with Krista Tippett Word for Word
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Under the forces of our formidable and complex agricultural system, can we satisfy our conscience while we feed our families? Award-winning authors Barbara Kingsolver and Michael Pollan turn their lives towards questions many of us are asking about our food. Kingsolver recounts her family’s year-long adventure eating primarily what they could grow or raise themselves. Pollan makes the case for a sustainable revolution, from the farm bill to the table.
||Barbara Kingsolver: Ethics of Eating||religion sociology biology ethics morality eating food production sustainability environment Poisonwood Bible Bean Trees Kingsolver Animal Vegetable Miracle spirituality health wellness organic food industiry public policy rewable resources carbon||8/14/2007||Free||View In iTunes|
||Where Does Your Food Come From ?||ethics agriculture food industry agri-business globalization sustainability environment Michael Pollen Omnivore's Dilemma organic produce food production industrial food chain corn soybeans Cargill ADM nutrition health Farm Bill fast food gardening plant||8/14/2007||Free||View In iTunes|
|3||Transcript: The Ethics of Eating||--||8/14/2007||Free||View In iTunes|
Sustainability of agriculture
What a great idea to educated people on the hazzards of petro-chemicals on our food production....