Vintage Lectures by UC Davis Wine Patriarch
By Maynard Amerine
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These 1973 lectures by UC Davis Professor Maynard Amerine, one of the most significant wine scientists in the past century, introduce sensory evaluation to students in the viticulture and enology program. Amerine is widely considered the father of modern wine sensory evaluation. Under his mentorship, two generations of UC Davis students learned how to evaluate wine according to appearance, flavor and aroma. Many became winemakers and some achieved prominence and acclaim in the California wine industry.
|1||VideoFrench Wines: Part One||French Wines: Part One||1/1/2012||Free||View in iTunes|
|2||VideoFrench Wines: Part Two||French Wines: Part Two||2/1/2012||Free||View in iTunes|
|3||VideoPresent State of Grape Growing and Winemaking||Present State of Grape Growing and Winemaking||2/1/2012||Free||View in iTunes|
|4||VideoLecture Review||Lecture Review||2/1/2012||Free||View in iTunes|
|5||VideoItalian Wines and Vermouth||Italian Wines and Vermouth||2/1/2012||Free||View in iTunes|
|6||VideoSpecial and Flavored Wines||Special and Flavored Wines||2/1/2012||Free||View in iTunes|
|7||VideoCalifornia Wines||California Wines||2/1/2012||Free||View in iTunes|
|8||VideoCalifornia Wines and Red Wines||California Wines and Red Wines||2/1/2012||Free||View in iTunes|
|9||VideoFinal Lecture||Final Lecture||2/1/2012||Free||View in iTunes|
Interesting look back at American views on wine in the early 70’s
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- Category: Science & Medicine
- Language: English
- © Copyright The Regents of the University of California, Davis campus, 2013. All Rights Reserved.