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The World on a Plate: How Food Shapes Civilization

By José Andrés

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This course, created by internationally renowned chef José Andrés, surveys the many interfaces of food and society. Mr. Andrés, serving as Special Advisor to The President of The George Washington University on Food Initiatives, focused his creative spirit to structure the topics and the guest lecturers who will broaden the minds and expand the experiences of students who choose to participate with vigor in this initial exploration of an exciting interdisciplinary topic.