While an estimated 2 billion people eat bugs worldwide, it’s still not an accepted food in the west. Bugs on the Menu follows the movement to normalize insect eating, as an alternative to accepted, but resource intensive proteins like chicken, pork, and beef. With the population projected to surpass 9 billion by 2050, the time to consider alternate proteins is now.

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Trailers

Trailer

Information

Studio
Indiecan Pictures
Genre
Documentary
Released
Copyright
© 2016 291 Film Company Inc.

Languages

Primary
English (Stereo, Dolby 5.1)

Accessibility

CC
Closed captions refer to subtitles in the available language with addition of relevant nondialogue information.

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