Jewish culture reflects the heart of a vital ethnic history. As that culture continues to shift and adapt alongside mainstream America, delicatessen food – as its name suggests – remains a beloved communal delicacy. In Houston, Texas, third-generation deli man David Ziggy Gruber has built arguably the finest delicatessen restaurant in the U.S. His story – augmented by the stories of iconic delis such as Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie, and the Stage – embodies a tradition indelibly linked to its savory, nostalgic foods.

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Ratings and Reviews

3.4 out of 5
8 Ratings
8 Ratings

81% TOMATOMETER

  • Average 7/10
  • Fresh 30
  • Rotten 7

Critics Consensus:

Information

Studio
Cohen Media Group
Genre
Documentary
Released
Copyright
© 2014 Erik Greenberg Anjou

Languages

Primary
English (Stereo, Dolby 5.1)

Accessibility

CC
Closed captions refer to subtitles in the available language with addition of relevant nondialogue information.

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