"“Could it be that Filipino food, the underdog of Asian cuisines, is having its moment at last?” — THE NEW YORK TIMES. In this delicious documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question — and follows the rise of the Filipino food movement via the chefs crossing over to the center of the American table."
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Cast & Crew
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- English (Stereo)
- Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.