At The Table Podcast
By Jessie Johnson
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At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.
||Clean24: Feeding Young Minds with Alexandra DeSorbo-Quinn||We're joined by Alexandra DeSorbo-Quinn, Executive Director of Pilot Light in Chicago, IL. Pilot Light is paving the way in making food a part of the K-12 curriculum. We talk to Alex about using hip hop to address public health problems, the key...||1/16/2019||Free||View in iTunes|
||CleanReflections on One Year (And a Holiday Break!)||We're celebrating one year of At The Table Podcast! A huge, huge thank you to everyone who has listened, subscribed, sent us an email, or left a review. We're so honored to be able to share these stories with you, and we can't wait to see what 2019...||11/24/2018||Free||View in iTunes|
||Clean23: Revitalizing Regional Grain Production with Amy Halloran||What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain...||10/17/2018||Free||View in iTunes|
||Clean22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen||Bestselling author of Feed The Resistance, Small Victories, and Now & Again, Julia Turshen joins us to talk about the cookbook writing process, how food can drive change, and the importance of small victories. SHOWNOTES:...||9/5/2018||Free||View in iTunes|
||Clean21: Protecting Family Farmers with Jillian Hishaw||Jillian Hishaw, Esq., founder and director of F.A.R.M.S. (Family Agriculture Resource Management Services), on the causes of farm land loss (and how to prevent it), class action lawsuits, the latest Farm Bill, and the importance of providing small and..||8/27/2018||Free||View in iTunes|
||Clean20: Eat Your Beer with Daniel Kurzrock||Daniel Kurzrock co-founded ReGrained, a San Francisco company on a mission to give spent grain a new life by processing it into flour and sustainable snacks. Hear about his journey from home brewer to social entrepreneur, ReGrained's commitment to...||6/28/2018||Free||View in iTunes|
||Clean19: Rescuing Food to Fight Hunger with Leah Lizarondo||412 Food Rescue founder Leah Lizarondo on how her organization mobilizes 4,000+ drivers to rescue and transport food, why it's important to focus on the retail side of the supply chain, and how they've saved more than 3 million pounds of food from...||6/20/2018||Free||View in iTunes|
||Clean18: Turning Veterans Into Farmers with Richard Murphy||Veterans to Farmers' Executive Director Richard Murphy on the importance of veteran-focused programs, why veterans and farming are a natural fit, and why agriculture needs an entrepreneurial approach. SPONSOR: AdThrive is an ad optimization and...||5/31/2018||Free||View in iTunes|
||Clean17: How to Waste Less Food with Dana Gunders||Former NRDC scientist and leading food waste expert Dana Gunders on the root causes of food waste, the truth about expiration dates, and her top strategies to help you build a waste-free home kitchen. SHOWNOTES: atthetablepodcast.com/17||5/8/2018||Free||View in iTunes|
||Clean16: Food Recovery with Regina Northouse||Food Recovery Network Executive Director Regina Northouse on the basics of food recovery, running a student-driven organization across hundreds of college campuses, and simple steps each of us can take to reduce food waste. SPONSOR: AdThrive...||5/1/2018||Free||View in iTunes|
||Clean15: Building a Locally-Sourced Smoothie Shop with Nicole Gaffney||Soulberri smoothie shop founder Nicole Gaffney shares her experience as a personal chef and TV personality (you might recognize her from segments on QVC and the Today Show or as a runner-up on Food Network Star), what it takes to source local...||4/25/2018||Free||View in iTunes|
||Clean14: Relentless Transparency with Duncan Berry||Fishpeople Seafood co-founder Duncan Berry talks to us about the importance of giving fishermen the chance to tell their stories, Fishpeople's unique approach to traceability in the supply chain, and his commitment to relentless transparency. SPONSOR:..||4/17/2018||Free||View in iTunes|
||Clean13: Camp Cooking and a Feast by Firelight with Emma Frisch||In this episode, I talk to Firelight Camps Cofounder and Culinary Director Emma Frisch about her work with farm-to-table food systems, what it was like to compete on a reality show, and her new cookbook: Feast by Firelight, out April 10th, 2018....||4/9/2018||Free||View in iTunes|
||Clean12: Eating Off the Beaten Palate with Michael-Ann Rowe||Emmy Award Winner Michael-Ann Rowe takes us on her journey from theatre major to TV host to food and travel journalist, tells us what it takes to create and produce a show for PBS, and weighs in on the future of film as a medium for food storytelling...||3/8/2018||Free||View in iTunes|
||Clean11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor||A hospital isn't generally the first place that comes to mind when we talk about sustainable, local, nutritious food. But Marydale DeBor and the Fresh Advantage team are bringing a new foodservice model to hospital and school cafeterias - one that...||3/1/2018||Free||View in iTunes|
||Clean10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia||I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood "sustainable," why the farmed vs. wild seafood debate asks the wrong questions, and why cooking delicious, sustainable seafood at home doesn't have to be...||2/5/2018||Free||View in iTunes|
||Clean09: Amplifying the Voices of Female Farmers with Audra Mulkern||I talk to "The Female Farmer Project" founder Audra Mulkern about the role of women in agriculture, what it takes to start a farm today, and how we as consumers can support our farmers. SHOWNOTES: atthetablepodcast.com/9||12/19/2017||Free||View in iTunes|
||Clean08: Feeding the Critically Ill with David Waters of Community Servings||I talk to Community Servings CEO David Waters about using food as medicine, why good food is so important to critically ill patients, and what it takes to serve 675,000 medically-tailored meals each year. SHOWNOTES: atthetablepodcast.com/8||12/11/2017||Free||View in iTunes|
||Clean07: All About Oysters with In A Half Shell's Julie Qiu||In this interview, I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S's of oyster tasting. SHOWNOTES: atthetablepodcast.com/7||12/4/2017||Free||View in iTunes|
||Clean06: "Food Literacy Center" Founder Amber Stott on Developing Healthy Habits and Teaching Kids to Cook||I talk to "Food Literacy Center" founder and Chief Food Genius Amber Stott about developing healthy habits, teaching kids to cook, and fighting food insecurity and childhood obesity with fruits and vegetables.||11/27/2017||Free||View in iTunes|
||Clean05: August Dannehl on Meals Ready to Eat and the Importance of Veteran-Driven Storytelling||I talk to Navy Veteran August Dannehl about his new show, "Meals Ready to Eat," the food we serve to our military service members, and the importance of putting veteran and military stories in the spotlight. GET THE...||11/21/2017||Free||View in iTunes|
||Clean04: "Good and Cheap" Author Leanne Brown on SNAP, Hunger, and Being a Force for Good||I talk to "Good and Cheap" cookbook author Leanne Brown about what it took to create one of the most-funded Kickstarter Cookbooks ever, why SNAP (Supplemental Nutrition Assistance Program, formerly Food Stamps) matters, and what we can do to combat...||11/17/2017||Free||View in iTunes|
||Clean03: Josh Goldman on the Future of Sustainable Aquaculture||I talk to sustainable aquaculture pioneer Josh Goldman about the potential of sustainable fish farming, the strategies he uses to minimize environmental impacts with Australis Barramundi, and the future of aquaculture.||11/10/2017||Free||View in iTunes|
||Clean02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari||I talk to Life & Thyme Editor Stef Ferrari about food, culture, and what it takes to produce Emmy-winning show "The Migrant Kitchen."||11/6/2017||Free||View in iTunes|
||Clean01: Mark Titus on Fish, Filmmaking, and How to Save What You Love||I talk to filmmaker Mark Titus, director of the award-winning film "The Breach," about all things wild salmon.||11/6/2017||Free||View in iTunes|
||Clean00: Introducing At The Table||Introducing At The Table, a new podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system. Hosted by Jessie Johnson of Life As A Strawberry.||11/6/2017||Free||View in iTunes|
These are great! Really informative and cannot wait for more!
Great stories, looking forward to more episodes.