The Splendid Table
By Lynne Rossetto Kasper
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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
||589: Teranga||Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.||8/25/2016||Free||View in iTunes|
||613: Mortar & Pestle||J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.||8/18/2016||Free||View in iTunes|
||588: $4 a Day||Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.||8/11/2016||Free||View in iTunes|
||612: Fresh Water||Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, Tyler Kord on sandwiches, Jekka McVicar on celery.||8/4/2016||Free||View in iTunes|
||587: Sweet Talk||Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.||7/28/2016||Free||View in iTunes|
||611: Nordic Fare||Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.||7/21/2016||Free||View in iTunes|
||610: Slow Change||Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.||7/14/2016||Free||View in iTunes|
||586: Urban Farming||Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.||7/7/2016||Free||View in iTunes|
||512: Daniel's Aioli||Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.||6/30/2016||Free||View in iTunes|
||609: Silk Road Food||Caroline Eden and Eleanor Ford on Samarkand, Steven Satterfield's favorite recipe, Michael Twitty's The Cooking Gene, and Molly Birnbaum on Parmesan.||6/23/2016||Free||View in iTunes|
||584: Field Goals||The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.||6/16/2016||Free||View in iTunes|
||608: Lust and Wonder||Augusten Burroughs on his new memoir, Virgilio Martinez on Peruvian cuisine, Domenica Marchetti on preserving food, Kate McDermott on pie crust.||6/9/2016||Free||View in iTunes|
||583: Bananas||Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.||6/2/2016||Free||View in iTunes|
||607: The Secrets of Service||Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, Corey Lee on culinary covers.||5/26/2016||Free||View in iTunes|
||582: On the Lambic||Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.||5/19/2016||Free||View in iTunes|
||606: Spring Fling||Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.||5/12/2016||Free||View in iTunes|
||581: Factory Farm||Barry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.||5/5/2016||Free||View in iTunes|
||605: Farm-to-Table||Lenny Russo on farm-to-table, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat vending machines, restaurant regulars.||4/28/2016||Free||View in iTunes|
||580: Chefs' Obsessions||David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.||4/21/2016||Free||View in iTunes|
||604: Wurst Case||Chris Ying on sausage, Chris Schonberger on food media, Barton Seaver on sea greens, Floyd Cardoz on curry, Lynda Trang Dai.||4/14/2016||Free||View in iTunes|
||579: Saffron||Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.||4/7/2016||Free||View in iTunes|
||603: Koreatown||Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.||3/31/2016||Free||View in iTunes|
||578: Almond Ploy||Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.||3/24/2016||Free||View in iTunes|
||602: The Dirt Cure||Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.||3/17/2016||Free||View in iTunes|
||601: Brain Food||Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Kelis Rogers on culinary school, the Sterns.||3/10/2016||Free||View in iTunes|
||577: Spring Pickling||Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.||3/3/2016||Free||View in iTunes|
Rather have the interviews and stories. (updated 11/14)
In case you aren't familiar, The Splendid Table is broken into two parts: the first half being interviews, stories and profiles made by true professionals in the food and beverage industry. It's the best! The second half is "joe and jane public" calling in and talking to Lynne about mystery ingredients and recipes. This is fine, but it's the part of Lynne's show when I usually begin cooking and pay loose attention to what's being said. However, I would not miss the first half if you tried to drag me away. When will we see the podcast of this first, far better, half of the show? (updated 11/14 - The entire show is now being podcast here and it is truly great. Thanks Lynne! No other food/wine/beer/etc podcast compares.)
Don't you love Public Radio?
I personally am the son of the producer of the Splendid Table and have the honor of eating with Lynne every Thanksgiving. (Right after they finish the Thanksgiving brodcast.) Every foodie out there has to listen to this podcast. Show some support for Lyyne.
Finally! The full show!
I'm thrilled they're opted to have the entire show on iTunes- it's one of my favorite programs, but my newest work schedule had made listening at the broadcast times impossible. Good advice, interesting guests, and a lot of foodie chatter.