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A Meatsmith Harvest

By Farmstead Meatsmith

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Description

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Customer Reviews

Give me more!!!

I consumed the first 3 episodes in 1 day! Give me more please!

A revival of sustainable traditions.

I've been following the work of the hosts of this podcast for several years now, via YouTube, articles that they've written, and through their email newsletter. They are adventurous and inspiring people, who make their living by bringing back into focus traditional practices of preparing meat, from hoof to fork. They tell their tales with an eloquence that is pleasant to the mind. I have finally reached a point in my life where I can raise my own meat, and I look forward to using some of the practices that they teach to make my meat most enjoyable. Thank you, Brandon and Lauren, for all of your hard work and your willingness to share what you've learned. I hope that this podcast allows you to reach new audiences, and brings you enough success to inspire you to keep telling your story to the world.

Really, really good.

Well spoken, well produced with astounding thematic variety carefully wrapped around the story or revival of artisan butchery. It’s refreshing to listen to where the confluence of an intentioned, deliberate life, grounded in craft, place, and tradition.

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A Meatsmith Harvest
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  • Free
  • Category: Food
  • Language: English

Customer Ratings