At The Table Podcast
By Jessie Johnson
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At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.
||Clean10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia||I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood "sustainable," why the farmed vs. wild seafood debate asks the wrong questions, and why cooking delicious, sustainable seafood at home doesn't have to be...||2/5/2018||Free||View in iTunes|
||Clean09: Amplifying the Voices of Female Farmers with Audra Mulkern||I talk to "The Female Farmer Project" founder Audra Mulkern about the role of women in agriculture, what it takes to start a farm today, and how we as consumers can support our farmers. SHOWNOTES: atthetablepodcast.com/9||12/19/2017||Free||View in iTunes|
||Clean08: Feeding the Critically Ill with David Waters of Community Servings||I talk to Community Servings CEO David Waters about using food as medicine, why good food is so important to critically ill patients, and what it takes to serve 675,000 medically-tailored meals each year. SHOWNOTES: atthetablepodcast.com/8||12/11/2017||Free||View in iTunes|
||Clean07: All About Oysters with In A Half Shell's Julie Qiu||In this interview, I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S's of oyster tasting. SHOWNOTES: atthetablepodcast.com/7||12/4/2017||Free||View in iTunes|
||Clean06: "Food Literacy Center" Founder Amber Stott on Developing Healthy Habits and Teaching Kids to Cook||I talk to "Food Literacy Center" founder and Chief Food Genius Amber Stott about developing healthy habits, teaching kids to cook, and fighting food insecurity and childhood obesity with fruits and vegetables.||11/27/2017||Free||View in iTunes|
||Clean05: August Dannehl on Meals Ready to Eat and the Importance of Veteran-Driven Storytelling||I talk to Navy Veteran August Dannehl about his new show, "Meals Ready to Eat," the food we serve to our military service members, and the importance of putting veteran and military stories in the spotlight. GET THE...||11/21/2017||Free||View in iTunes|
||Clean04: "Good and Cheap" Author Leanne Brown on SNAP, Hunger, and Being a Force for Good||I talk to "Good and Cheap" cookbook author Leanne Brown about what it took to create one of the most-funded Kickstarter Cookbooks ever, why SNAP (Supplemental Nutrition Assistance Program, formerly Food Stamps) matters, and what we can do to combat...||11/17/2017||Free||View in iTunes|
||Clean03: Josh Goldman on the Future of Sustainable Aquaculture||I talk to sustainable aquaculture pioneer Josh Goldman about the potential of sustainable fish farming, the strategies he uses to minimize environmental impacts with Australis Barramundi, and the future of aquaculture.||11/10/2017||Free||View in iTunes|
||Clean02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari||I talk to Life & Thyme Editor Stef Ferrari about food, culture, and what it takes to produce Emmy-winning show "The Migrant Kitchen."||11/6/2017||Free||View in iTunes|
||Clean01: Mark Titus on Fish, Filmmaking, and How to Save What You Love||I talk to filmmaker Mark Titus, director of the award-winning film "The Breach," about all things wild salmon.||11/6/2017||Free||View in iTunes|
||Clean00: Introducing At The Table||Introducing At The Table, a new podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system. Hosted by Jessie Johnson of Life As A Strawberry.||11/6/2017||Free||View in iTunes|
Great stories, looking forward to more episodes.
These are great! Really informative and cannot wait for more!