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Basics of Culinary

By The Art Institutes

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Description

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Customer Reviews

Fun!

Worth a watch! Some minor nuances of the program but totally awesome anyway.

Mischievous rendezvous

Love it

Great!

Great course for learning! This is great basics that almost everybody forget about and is indeed the base of cooking. This is a great addition to Itunes U, and ive found it of utmost value.