iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download and subscribe to Canning Season Podcast: Canning | Food Preservation | Lifestyle | Community by John Gavin: Home Canner by Love, Professional Investor by Necessity, Regular Guy by Default, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download

Canning Season Podcast: Canning | Food Preservation | Lifestyle | Community

By John Gavin: Home Canner by Love, Professional Investor by Necessity, Regular Guy by Default

To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.

Description

My name is John Gavin and I set up and host the Canning Season blog and podcast to help you get the most from the home canning and food preservation lifestyle. In this community I like to say it's all about celebrating and sharing the abundance. I canned my first item in the summer of 2006. It was bread-and-butter pickles. I still have the ladle that got stained orange by the turmeric! Since then, I've learned a lot and experimented a lot. I also ruined a lot of stuff through the mistakes I made. You'll get to hear all about that and so much more here. Welcome!

Customer Reviews

Very informative and fun!

I started canning this season, and was looking around the net for a good podcast to listen to during my commute. Not only is this very informative, but it is fun and I loved the interview segment. I look forward to continuing to listen. Thanks so much for this!

Great show

I stumbled across this podcast because I needed help with canning strawberries. Low and behold the second episode addressed my issues. This is going to be a great show and cannot wait for the next episode!

Looking forward to more!

Thank you John for starting this podcast, I am looking forward to hearing more interviews. I also got my start with canning pickles, and I have moved on to dilly beans, beets, cabbage and kohlrabi. I had a suggestion for what talk about during the cold winter months… you may get into some cooking/recipes to use with your preserved goods. I highly recommend the book Preservation Kitchen by Paul Virant/Kate Leahy. This book is incredibly informative beautiful. Maybe you can get an interview with Chef Paul (of the restaurant Perennial Virant here in Chicago).

Canning Season Podcast: Canning | Food Preservation | Lifestyle | Community
View in iTunes
  • Free
  • Category: Food
  • Language: English

Customer Ratings