By Clarified Butter
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Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen & Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.
||CleanFriends' Houses||It's always greener in someone else's kitchen. Whitney and Amy talk what it's like to snack and treat at friends' houses.||6/19/2018||Free||View in iTunes|
||CleanWho you cooking dinner for?||Introducing Whitney Jewett, our new cohost! That's right, this season we're shaking and baking with a new podcast recipe: a new co-host, new co-producer (Jess Bowers), and a new format. Join us on this fresh start and stay tuned for more Clarified B!||6/5/2018||Free||View in iTunes|
||CleanLive at Ocrafolk||Our first ever live episode! Last June, we traveled to Ocracoke island for the annual Ocrafolk festival.||5/22/2018||Free||View in iTunes|
||CleanSteve Tate: Goat Lady Dairy||How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt.||5/15/2018||Free||View in iTunes|
||CleanMary Aaroe: In the moment||How do you go from studying public health in college to head chef at a New Orleans based restaurant? Ask Mary Aaroe.||4/13/2017||Free||View in iTunes|
||CleanIrene Godinez: Buen provecho!||Irene Godinez has learned one big lesson as a community organizer: nothing builds relationships quite like food.||3/30/2017||Free||View in iTunes|
||CleanLibby Rodenbough: Waxing poetic about chard||Libby Rodenbough, fiddler and singer in Mipso, talks growing up in the piedmont of North Carolina, making meal plans by committee, and the simple pleasure of a fresh cooked plate of greens.||3/16/2017||Free||View in iTunes|
||CleanMarcie Cohen Ferris: Gracious, Delicious World of Food||Growing up in a Jewish family in Arkansas meant that from a young age, our guest Marcie Cohen Ferris knew that food meant something. It marked identity, ritual, leisure, class. As a professor of American Studies at UNC Chapel Hill, Ferris brings all th||3/2/2017||Free||View in iTunes|
||CleanA Side of Tenderness||Do you remember your last Halloween?||10/24/2016||Free||View in iTunes|
||CleanFaye Payne Alexander: The butter's the main thing||It's all in the family this episode, as Amy interviews her beloved grandmother, Faye Payne Alexander, about making buttermints, home ec, and the surprising story of how her great grandparents fell in love.||10/10/2016||Free||View in iTunes|
||CleanGreg Phillips: That’s the thing about British food||It's been over 20 years since writer Greg Phillips followed a girl to America. His definitions of home have changed a few times since then, but keeping a box of Weetabix nearby keeps this Brit in good spirits regardless.||9/26/2016||Free||View in iTunes|
||CleanGary Crunkleton: When you taste it, buckle up.||"You can't make a good drink with bad ingredents," says master bartender Gary Crunkleton, who shares his insights on about being vulnerable, wooing his wife and creating southern cocktails.||9/12/2016||Free||View in iTunes|
||CleanBianca Casusol: To my success!||In this episode, comedian Bianca Casusol shares stories about growing up in the South and returning after years living in Scotland and New York, her love of baking, and her perfect soda pairings.||8/29/2016||Free||View in iTunes|
||CleanVictoria Boulousbasis: Knife, fork, spoon and bread||For journalist Victoria Bouloubasis, her work is about capturing the intersection of food, immigration and labor. In this episode, she shares the family stories and personal adventures that inspire that quest and fuel her love of olive oil.||8/15/2016||Free||View in iTunes|
||CleanKaty Clune: This is what I call the 9 o'clock show||With parents in the Diplomatic service, Katy Clune grew up traveling the world. Now, she works in cultural communications, as a writer and designer. Listen in for memories of foreign birthdays, startlingly fresh seafood, and a featured performance from||8/1/2016||Free||View in iTunes|
||CleanKori Robins: To get to Heaven, bring a covered dish||Kori Robins, a comedian and Methodist Church Pastor, talks about what it's like growing up with 9 brothers and sisters and how the centerpeice of her faith is as obsessed with food as she is.||7/18/2016||Free||View in iTunes|
||CleanAndrew Aghapour: Most of pork has been a let down||Andrew Aghapour is a comedian, storyteller, teacher and a grad student in religious studies. Listen in for stories of growing up with restauranteurs, traveling in Iran, and making the perfect chocolate cake.||7/4/2016||Free||View in iTunes|
||CleanFirst Bite||Welcome to Clarified Butter, the podcast about meals, memories and milk fats. Join host Amy Allen as she talks to funny and fascinating people about the food they love and make and share and even the food they refuse to share.||6/12/2016||Free||View in iTunes|
This show is genuine and funny. A podcast as warm, comforting, familiar, and real as a piece of freshly toasted pound cake.
Host is charming and clever and gets great food-related stories from guests. Recommended!
Smooth, warm, and comforting, Clarified Butter is an awesome podcast. Listening is like eating comfort food except without the calories! And Amy is a great host.