The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
||Clean139 CC Solving the Food Waste Problem||How Ugly Fruits and Vegetables Can Save the World||8/14/2018||Free||View in iTunes|
||Clean210 - 10 Things You Didn't Know About Seaweed||Susan Hand Shetterly on the extraordinary life cycle of seaweed||8/7/2018||Free||View in iTunes|
||Clean209 - 5+ Ways to Get Kids Excited About Eating Healthy||Tips and Tricks for Inspiring Kids in the Kitchen||7/31/2018||Free||View in iTunes|
||Clean208 - How to Eat at Home Every Night||A Q&A with Tiffany King||7/24/2018||Free||View in iTunes|
||Clean207 - How to Cook Fish Like You Know What You're Doing||A seasoned chef and author explains the basics of fish preparation.||7/17/2018||Free||View in iTunes|
||Clean206 - How to Raise Unpicky Eaters||How Common Spices Like Cinnamon Keep Your Family Happy and Healthy||7/10/2018||Free||View in iTunes|
||Clean111 - 6 Ways to Step Up Your Breakfast Game||An interview with Meredith Turits of Extra Crispy||7/3/2018||Free||View in iTunes|
||Clean205 - The Beginner's Guide to Making a Dosa||Tips and Tricks for India's Favorite Street Food||6/27/2018||Free||View in iTunes|
||Clean204 - How One Brilliant Chef is Redefining Soul Food||A Q&A with Todd Richards||6/19/2018||Free||View in iTunes|
||Clean203 - Cooking Confidently with Irena Chalmers||How Learning the Basics Makes Cooking Easy||6/12/2018||Free||View in iTunes|
||Clean202 - How to Make Great Meals in a Small Kitchen||A Q&A with Arthur Schwartz||6/5/2018||Free||View in iTunes|
||Clean201 - Redefining Indian Cooking with Sameen Rushdie||A Classic Cookbook is Rediscovered||5/29/2018||Free||View in iTunes|
||Clean200 - Culinary Tales from the Head Chef of HelloFresh||A Q&A with Claudia Sidoti||5/22/2018||Free||View in iTunes|
||Clean199 - Simple, Delicious, and Kid-Friendly Recipes for Summer||A Q&A with Siri Daly||5/15/2018||Free||View in iTunes|
||Clean198 - How to Build a Minimalist Pantry||On maximizing joy in the kitchen||5/8/2018||Free||View in iTunes|
||Clean197 - Rules for Cake Baking Like a Champ||With Maira Kalman and Barbara Scott-Goodman||5/1/2018||Free||View in iTunes|
||Clean196 - Tricks for Making Cooking Simple and Sumptuous||A Q&A with Justin Chapple||4/25/2018||Free||View in iTunes|
||Clean195 - How to Eat Right for Earth Day with Matt Prescott||Q&A with Food Is the Solution author Matthew Prescott||4/17/2018||Free||View in iTunes|
||Clean194 - The Rise of 'Donut King' Ted Ngoy||The rags to riches story of Ted Ngoy||4/10/2018||Free||View in iTunes|
||Clean193 - The Stories Food Can Tell||193 - The Stories Food Can Tell||4/4/2018||Free||View in iTunes|
||Clean192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy||Sweet and savory baking advice in Guy's bookbook Black Girl Baking||3/27/2018||Free||View in iTunes|
||Clean191 - Freezer Meal Myths Busted||Debunking Misconceptions About Freezer Meals||3/20/2018||Free||View in iTunes|
||Clean190 - How a Trained Chef Feeds a Family||From blog to book, author Jenn Segal shares her culinary adventure.||3/13/2018||Free||View in iTunes|
||Clean189 - How to Bake a Perfect Pie from Scratch||Q&A with Taartwork founder||3/6/2018||Free||View in iTunes|
||Clean188 - What to Bring to a Potluck||Q&A with Ali Rosen||2/27/2018||Free||View in iTunes|
Short, sweet and to the point
I really enjoyed this brief intro to constructing a cheese plate. Kara asked questions I had been wondering about but never knew whom to ask! I took notes! And I'm going to look for the book when it comes out.
Can't get invested in a 7 minute podcast.
This show is too short for so many commercials! The host doesn't even warn us or introduce the sponsor. Right in the middle of a decent conversation you get slammed with a commercial in your face. It made me feel dooped. Not fun and not clever.