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Cooking Issues

By Dave Arnold

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Tuesdays at 12:00PM EST Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show. Check out Dave’s blog for more: Dave Arnold grew up in the New York area and began tinkering with restaurant equipment after earning his Master of Fine Arts from Columbia University’s School of the Arts. In 2004, Arnold founded the Museum of Food and Drink in New York to promote learning about the history and culture of food. In 2005, The International Culinary Center, home of The French Culinary Institute, tapped him to head its new Culinary Technology Department. Dave recently signed a double book deal with Norton Publishing. His first book will explore the science behind cocktails. Heritage Radio Network. All Rights Reserved.

Customer Reviews


Very informative information coming from people who actually know what they are talking about. Not just fun to listen to, but inspiring as well. I wish you great success with this new endeavor!


Top shelf podcast if you are interested in food science. Love the tone and quick extemporaneous but in depth answers to questions that focus on the newer techniques. Really glad to have found this podcast.


This is a great podcast if you're interested in food and the science behind it. If you can, catch it live on The Heritage Radio Network online. You can call in live or submit a question ahead of time

Cooking Issues
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  • Free
  • Category: Food
  • Language: English

Customer Ratings