Cooking Issues
By Heritage Radio Network
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Description
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
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CleanEpisode 293: Everybody's Favorite Punching Bag | This week on Cooking Issues, Nastassia is on the road again, but Dave is joined in the studio by "everybody's favorite punching bag" Peter Kim! Tune in to hear about the finest in American cuisine (Applebee's, Golden Corral, etc.), Dave's recent trip to C | 5/30/2017 | Free | View in iTunes |
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2 |
CleanEpisode 292: Chef Richard Blais | On an all new Cooking Issues, Dave and Nastassia are joined in the studio by Chef Richard Blais, a restaurateur, cookbook author, television personality, and winner of Bravo's Top Chef All-Stars. Chef Blais has also written a new cookbook, So Go | 5/16/2017 | Free | View in iTunes |
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3 |
CleanEpisode 291: Salumist Elias Cairo of Olympia Provisions | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Olympia Provisions Chef/Owner/Salumist Elias Cairo, a first generation Greek-American who grew up learning the craft of charcuterie from his father, who cured the family's meat at | 5/9/2017 | Free | View in iTunes |
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4 |
CleanEpisode 290: Nitrogen and Old Eggs | On an all-new episode of Cooking Issues, we tackle Nastassia’s unconventional way of eating Milano cookies, airline brawls, the untimely demise of Simon the giant bunny, the lost art of de-boning shad, salsa, ice, slushy machines, home carbonation, what | 5/2/2017 | Free | View in iTunes |
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5 |
CleanEpisode 289: Canon Fodder | This week on Cooking Issues, sitting in for Nastassia is evil cocktail overlord Don Lee. He and Dave talk revisionism in the Star Wars universe and The Bible, owning a combi oven but not an immersion circulator, the status of Cooking Issues as a “family | 4/25/2017 | Free | View in iTunes |
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6 |
CleanEpisode 288: Bag Juice Blunders | This week on Cooking Issues, Dave and Nastassia are joined by Arielle Johnson of the MIT Media Lab, and food media impresario Peter Meehan to talk Lucky Peach's impending lethal injection, Dave’s forays into bagpipery, Pink Floyd’s The Wall, foam, sou | 4/18/2017 | Free | View in iTunes |
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7 |
CleanEpisode 287: We're Not in Western Beetville Anymore | It's a banner day here on Cooking Issues, with Dave and Nastassia joined in the studio by the famous Peter Kim, and koji experts Rich Shih and J.W. Rogers III. Plus, toast, daiquiris, Glengarry Glen Ross, alkaline noodles, and more! | 4/11/2017 | Free | View in iTunes |
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8 |
CleanEpisode 286: Wrapped in Plastic | Full house this week on Cooking Issues, as Dave and Nastassia are joined by "the person everyone loves to hate" Peter Kim of MOFAD, Nick Wong, Chef de Cuisine at Momofuku Ssäm Bar, and Chris Young of ChefSteps. Tune in to hear them discuss Lebanese food, | 3/28/2017 | Free | View in iTunes |
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9 |
CleanEpisode 285: Calling Issues | This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more! | 3/21/2017 | Free | View in iTunes |
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10 |
CleanEpisode 284: Clumping Issues | This week on Cooking Issues, Dave and Nastassia answer questions about homemade ramen noodles, pre-searing meat, fish sauce, slushy machines, immersion circulators, pizza ovens, and more! | 3/7/2017 | Free | View in iTunes |
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CleanEpisode 283: Milk the Way God Wanted It | This week on Cooking Issues, Dave pays tribute to his recently deceased grandfather, and shares some food-related memories of him. Plus, he and Nastassia discuss his forthcoming book on low temperature cooking, why he always ends up in the middle seat on | 2/28/2017 | Free | View in iTunes |
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12 |
CleanEpisode 282: Omelets So White | On this Valentine's Day edition of Cooking Issues, Dave and Nastassia talk crab legs, iSi whippers, ice cubes, the definition of paleo, how one acquires the nickname "The Hammer," lying to picky eaters, home-canned tuna, and more! | 2/14/2017 | Free | View in iTunes |
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13 |
CleanEpisode 281: The Day After Tomorrow | This week on Cooking Issues, Dave and Nastassia sift through the detritus of the Roberta’s staff party, and talk homemade disco balls, how New York City community boards try to make opening a new bar or restaurant impossible, thermodynamics in soufflés | 2/7/2017 | Free | View in iTunes |
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14 |
CleanEpisode 280: Steaks and Tortilla Chips | Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornme | 1/30/2017 | Free | View in iTunes |
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15 |
CleanEpisode 279: Deez Glassy Nuts | This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, | 1/24/2017 | Free | View in iTunes |
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16 |
CleanEpisode 278: Drums for Daves | This week on a short edition of Cooking Issues, Dave and Nastassia discuss the Houseguest Olympics, jam band radio airplay, the closing of Barnum & Bailey circus, steel drums, and answer questions about salting meats, coffee-infused booze, pressure cookin | 1/17/2017 | Free | View in iTunes |
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CleanEpisode 277: The Trouble with Truffles | On the season premiere of Cooking Issues, Dave and Nastassia are joined by Dr. Charles Lefevre, a noted mycologist and truffle expert, as well as president and founder of New World Truffieres, Inc., a company specializing in truffle cultivation and the co | 1/10/2017 | Free | View in iTunes |
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CleanEpisode 276: Quality for the Holidays | On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty me | 12/20/2016 | Free | View in iTunes |
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CleanEpisode 275: Precious Abalone Flesh | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams and the one and only Harold McGee to discuss why Pyrex is the devil, people who don't like crema (Anti-Cremists), taking the wind out of sunchokes, French fries and ice | 12/13/2016 | Free | View in iTunes |
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CleanEpisode 274: Food Mill Regrets | This week on Cooking Issues, Dave, Nastassia and Peter Kim debate the merits of responding to emails and talk about the Spinzall centrifuge (not to be confused with the Spinn coffee maker), sous vide sauces, Christmas trees, cocktails that are easy on the | 12/6/2016 | Free | View in iTunes |
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CleanEpisode 273: Stassenfreude | This week on Cooking Issues, Dave and Nastassia are joined by Mark Ladner of Del Posto and Michael R. Wilson to talk about their co-authored Del Posto Cookbook, the Spinzall centrifuge, temperament in a restaurant kitchen, Thanksgiving dinner, and more. | 11/29/2016 | Free | View in iTunes |
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CleanEpisode 272: Clean & Sterilized | On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails agains | 11/22/2016 | Free | View in iTunes |
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CleanEpisode 271: Robot Butchers | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams, former editor of Popular Science. Tune in to hear them talk robot butchers, canning and preservation, the nearly-completed Booker and Dax centrifuge, chicken stock, an | 11/8/2016 | Free | View in iTunes |
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CleanEpisode 270: Goin' Straight Leatherman | Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York's hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking p | 11/1/2016 | Free | View in iTunes |
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CleanEpisode 269: Vegettified Garbage | This week on Cooking Issues, Nastassia and Jackie Molecules are on the line from D.C., while Dave talks about the closing night of Booker and Dax (while lamenting the poor quality of modern piñatas), and answers questions about vegettis, zucchini (and it | 10/18/2016 | Free | View in iTunes |
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CleanEpisode 268: The Miracle of Moisture Management | This week on Cooking Issues, Dave talks about the closure of his East Village staple Booker and Dax, why no sane person should ever live above a bar, the issue of drift in food and drink, a visit from the ghost of Steve Jobs, and moisture management and h | 10/11/2016 | Free | View in iTunes |
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CleanEpisode 267: Chow Bella | This week on Cooking issues, Dave and Nastassia speak to Peter Kim from New York’s Museum of Food and Drink about their upcoming exhibition Chow: The Making of Chinese American Cuisine, and what is behind the egg roll, chop suey, and other dishes we hav | 10/4/2016 | Free | View in iTunes |
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CleanEpisode 266: Dr. Arielle Johnson | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dr. Arielle Johnson, a flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Tune in to hear them discuss clearing and staining, beets, | 9/27/2016 | Free | View in iTunes |
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CleanEpisode 265: DAMN Good Coffee...and HOT! | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Kalle Freese, co-founder and CEO of Sudden Coffee, "ready-to-brew instant coffee made from awesome beans." Kalle is two-time Finnish Barista Champion and was ranked as the 9th bes | 9/20/2016 | Free | View in iTunes |
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CleanEpisode 264: Cookie Monsters | On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Plus, a live on-air cookie tasting, | 9/13/2016 | Free | View in iTunes |
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CleanEpisode 263: Lost in Mianus | This week on Cooking Issues, Dave is joined in the studio by Nick Wong, chef de cuisine at Momofuku Ssäm Bar, and Esther Ha of Cafe Boulud to talk cookies, plums, pumpkin bread, olives, seasoning sticks, shrimp, and the correct pronunciation of "Mianus." | 8/30/2016 | Free | View in iTunes |
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CleanEpisode 262: In the Pocket of Big Dump Meal | This week on Cooking Issues, Dave and Nastassia field questions on cookie economics, carrageenans, coffee, and more. Plus, the latest dump meal report from Special Auxiliary Assistant to the Chief National Dump Meal Correspondent, J.R.! It's a doozy. | 8/16/2016 | Free | View in iTunes |
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CleanEpisode 261: Rockstar Wines | On this week's special episode of Cooking Issues, Dave and Nastassia are joined in the studio by Jordana Rothman, Anthony Bozza, Clifton Hyde, and Daniel Gritzer for a tasting and judging of "rockstar" wines, i.e. wines created in collaboration with such | 8/9/2016 | Free | View in iTunes |
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CleanEpisode 260: McGeez Nuts | This week on Cooking Issues, the Curious Cook Harold McGee joins Dave and Nastassia in the studio to talk cocktail sauce, the Impossible Burger, the New York Botanical Garden's Amorphophallus titanum or "corpse flower," to wash or not to wash chicken, sca | 8/2/2016 | Free | View in iTunes |
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CleanEpisode 259: Who's Got Spirits? | This week on Cooking Issues – Dave just got back from Tales of the Cocktail in New Orleans with advice on how to make a proper cordial and bar/restaurant recommendations. Plus, questions about distilling your own liquors, searing on a low temperature wi | 7/26/2016 | Free | View in iTunes |
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CleanEpisode 258: Clay in Your Crème Brûlée | This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that ri | 7/19/2016 | Free | View in iTunes |
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CleanEpisode 257: Enlightenment Wines with Raphael Lyon | This week on Cooking Issues, Dave and Nastassia are joined in the studio by Raphael Lyon of Enlightenment Wines, the first meadery in New York City. Operating from a family farmstead in the Hudson Valley, this cult winery focuses on unfiltered dry meads a | 7/12/2016 | Free | View in iTunes |
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CleanEpisode 256: Firewoks | This week on Cooking Issues, Dave and Nastassia talk fireworks, woks, truffles, fruit trimmings, hams, induction ovens, pressure cookers, and more. Also, we're happy to report that our listener and his friends who got sick foraging for wild carrots and dr | 7/5/2016 | Free | View in iTunes |
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39 |
CleanEpisode 255: Safety Day with Paul Adams from Popular Science | This week on Cooking Issues, Dave's got Paul Adams, editor of Popular Science, in the studio. Tune in to hear them talk celery, tandoor ovens, kale, chilled monkey brains, and why you should be careful foraging for wild carrots (ps - caller, please let us | 6/28/2016 | Free | View in iTunes |
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CleanEpisode 254: Meet Meathead | This week on Cooking Issues, Dave and Nastassia are joined in the studio by barbecue whisperer, hedonism evangelist, and culinary mythbuster Meathead Goldwyn. He runs the website AmazingRibs.com, and is the author of Meathead: The Science of Great Barbecu | 6/14/2016 | Free | View in iTunes |
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CleanEpisode 253: One for the Road with Jackie Molecules | It's the last episode of Cooking Issues with Jackie Molecules in the studio! Tune in for a fond farewell and champagne toast, as well as some listener questions. | 6/7/2016 | Free | View in iTunes |
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CleanEpisode 252: Deez Rancid Nuts | Dave is back from Memorial Day weekend and he’s tackling questions on limequats, outdoor cooking setups and rancid nuts. | 5/31/2016 | Free | View in iTunes |
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CleanEpisode 251: Masterbaking with Jim Lahey | This week on Cooking Issues, Dave is joined by HRN founder Patrick Martins and no-knead bread originator Jim Lahey. Tune in to hear them talk about the inferiority of Tuscan bread, and hear Jim answer some listener questions about how to be a masterbaker. | 5/24/2016 | Free | View in iTunes |
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CleanEpisode 250: The Curious Cook, Harold McGee | This week on Cooking Issues, Dave and Nastassia are joined by "The Curious Cook" Harold McGee, an author who writes about the chemistry and history of food science, cooking and molecular gastronomy. He is best known for his seminal book On Food and Cookin | 5/17/2016 | Free | View in iTunes |
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CleanEpisode 249: Catching Fire with Professor Richard Wrangham | On this week's episode of Cooking Issues, Dave speaks with Richard Wrangham, a British primatologist. Wrangham is co-director of the Kibale Chimpanzee Project, the long-term study of the Kanyawara chimpanzees in Kibale National Park, Uganda. He is known p | 5/3/2016 | Free | View in iTunes |
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CleanEpisode 248: Creaming Issues | This week on Cooking Issues, Dave kicks off the show by giving Nastassia some belated birthday gifts, before diving into box of ice cream sandwiches and a listener question on how to keep cream fresh for longer. After the break, Peter Kim talks about sust | 4/26/2016 | Free | View in iTunes |
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CleanEpisode 247: Dave's Playboy Debut | This week on Cooking Issues, we tackle Dave's upcoming spread in Playboy, Nastassia's ongoing hatred of biscuits, how to make your own baby food, using a tandoor without starting a fire, battered cheese sticks, consistent carbonation techniques, and more. | 4/19/2016 | Free | View in iTunes |
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CleanEpisode 246: All You Can Eat Ice Cream Sandwiches | Dave Arnold returns for another hilarious episode of Cooking Issues in which he admits that there is no limit to the number of ice cream sandwiches he could eat. He's joined by the regular crew plus some surprise guests. | 4/12/2016 | Free | View in iTunes |
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CleanEpisode 245: Dirtbag Buddies | This week on Cooking Issues, Dave complains about his torn arm and his son's dirtbag buddies, before taking some listener questions about Jim Lahey's No-Knead Bread Recipe, home kitchen design, controlling bubble size in carbonated cocktails, and the perc | 4/5/2016 | Free | View in iTunes |
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CleanEpisode 244: Torta is a Freakin' Sandwich! | On this week's episode of Cooking Issues, Dave and Nastassia are joined in the studio by Peter Kim of the Museum of Food and Drink to chat about disappointing your parents with your career choices, Nastassia's recent five-hour trip to Mexico, houseguest O | 3/29/2016 | Free | View in iTunes |
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CleanEpisode 243: Pirate Dave | Dave Arnold is back from Milan with lots to share on a brand new episode of Cooking Issues. He shares his latest favorite quick dish to make at home, talks about tortillas, expresses some disdain for whole-hog cooking and more. | 3/22/2016 | Free | View in iTunes |
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CleanEpisode 242: J. Kenji López-Alt | On this week's episode of Cooking Issues, Dave and Nastassia are joined in the studio by J. Kenji López-Alt, chef and author of the New York Times bestselling cookbook The Food Lab: Better Home Cooking Through Science. They chat about early adopters of e | 3/8/2016 | Free | View in iTunes |
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CleanEpisode 241: Jackweeds and Nannypoos | On this week's Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin and pepper, disputed ratios in simple syrup recipes, the Tokyo Tsukij | 3/1/2016 | Free | View in iTunes |
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CleanEpisode 240: Rutabagas vs. Turnips – The Eternal Struggle | This week on Cooking Issues, we celebrate the return of sidekick Jackie Molecules, and talk getting food poisoning from supermarket sushi, making tinctures with orris root, cocktail cubes, rutabagas vs. turnips, Long Island iced teas, and the abomination | 2/23/2016 | Free | View in iTunes |
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CleanEpisode 239: RED PEPPER-POCALYPSE | This week on Cooking Issues, host Dave Arnold and Nastassia sit down with David’s son, Dax Arnold. Together they discuss Ivy League hokey, pressure cookers, swallowing gum, and carbonara…with crushed red pepper, of course. | 2/17/2016 | Free | View in iTunes |
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CleanEpisode 238: First Comes Love, Then Comes Marriage, Then Comes...? | On an energetic episode of Cooking Issues, Dave jumps into a myriad of topics including egg nog, marriage problems and more. | 2/9/2016 | Free | View in iTunes |
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CleanEpisode 237: Jonny Hunter Comes to Town | Madison culinary madman Jonny Hunter of the Underground Food Collective visits the studio with some MOFAD friends for a show full of information and entertainment. | 2/2/2016 | Free | View in iTunes |
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CleanEpisode 236: Buskers & Turtles and Hams, Oh My! | It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more! | 1/26/2016 | Free | View in iTunes |
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CleanEpisode 235: Pots are Female, Pans are Male | What is Dave's least favorite vegetable? What are Dave's weeknight staples for the dinner table? Does he like haggis? Should you freeze french fries prior to frying? Tune in for answers and more as Nastassia and Peter Kim from MOFAD join in studio for a | 1/19/2016 | Free | View in iTunes |
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CleanEpisode 234: 808's & Weddings | DON'T TRY TO CATER YOUR OWN WEDDING! This is one of the many pieces of advice Dave Arnold has for you on a brand new episode of Cooking Issues. Peter Kim from the Museum of Food & Drink (MOFAD) is in the studio again for a wildly fun show. | 1/12/2016 | Free | View in iTunes |
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CleanEpisode 233: You Can't Carbonate That On Radio! | Things get crazy on the first Cooking Issues of 2016. Dave Arnold is back and he is upset at you for blasting music on the subway car. He's also upset at Peter Kim from the Museum of Food & Drink for not being patient. Sure, some questions are answered - | 1/5/2016 | Free | View in iTunes |
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CleanEpisode 232: The Holiday Show | Say goodbye to 2015 with Dave Arnold, Nastassia Lopez and Jackie Molecules as they chat about everything from Christmas cookies to pot pie. Lots of laughs in this one, happy holidays everybody! | 12/21/2015 | Free | View in iTunes |
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CleanEpisode 231: Harold McGee Returns | The inimitable Curious Cook Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold breaks down the differences between canned and fresh sardines and talks more turkey. andnbsp; andnbsp; | 12/1/2015 | Free | View in iTunes |
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CleanEpisode 230: Run the Joules! | On a Thanksgiving themed episode of Cooking Issues, Dave Arnold is joined by friend Chris Young of ChefSteps to talk about their latest product, Joule. Joule is, according to ChefSteps, the most powerful sous vide tool you can buy. But it’s also the sm | 11/24/2015 | Free | View in iTunes |
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CleanEpisode 229: LIVE From Bass Pro Shop in Bridgeport, CT | On a very special bonus episode of Cooking Issues, Dave Arnold is LIVE from Bass Pro Shop in Bridgeport, CT! Its as crazy as it sounds. Enjoy! | 11/19/2015 | Free | View in iTunes |
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CleanEpisode 228: The Best Part of Waking Up… | This one gets weird, and youll have to tune in to find out why. Dave, Nastassia and Jack talk about everything from catheters to centrifuges on a holiday themed episode of COOKING ISSUES! | 11/17/2015 | Free | View in iTunes |
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CleanEpisode 227: Cider Week Takeover! | Its Cider Issues on Cooking Issues! Dave Arnold is joined by two bad-ass cider makers, Leif Sundström of Sundström Cider andamp; John Reynolds of Blackduck Cidery. Together, they talk about some cider history and solve some listener questions related | 11/10/2015 | Free | View in iTunes |
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CleanEpisode 226: What Dave is Thinking About | When Dave Arnold was in art school, all he could think about was an assembly line of elves jumping into a wood chipping machine with marching band music in the background. Yes, thats how this episode of Cooking Issues starts. Is bacon killing us? What i | 11/3/2015 | Free | View in iTunes |
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CleanEpisode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider! | Tune in to this weeks Cooking Issues as host Dave Arnold is talking stabilizing simple syrups, why he hates Everclear (the alcohol, not the band... maybe the band?) and bad pistachios but loves cider! Topics of conversation also include deer ball butter, | 10/27/2015 | Free | View in iTunes |
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CleanEpisode 224: Turducken, Sweet Potato Frieds & Christmas Lists | This week on Cooking Issues, Dave answered questions about Turducken, sweet potato fries, and egg drinks. Nastassia re-announced The Cube andamp; The Centrifuge with glorious attitude for grown male Christmas lists everywhere. Jack recapped a trip to Ma | 10/20/2015 | Free | View in iTunes |
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CleanEpisode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My! | This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! | 10/13/2015 | Free | View in iTunes |
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CleanEpisode 222: You Don’t Have a Circulator? | The Cooking Issues team is charged up this week! The chatroom is alive and full of comments and Dave is plowing through listener questions. Find out which Cooking Issues faithful listener doesnt have a circulator, learn about dry rubs, infusions and knife | 10/6/2015 | Free | View in iTunes |
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CleanEpisode 221: Gualolololote | The chat room explodes with enthusiasm, Dave skirts a question about placenta, we learn that headshots are needed to kill wild turkeys and Nastassia pretends to be Christina Tossi. Its a fun one. Welcome to Cooking Issues. | 9/29/2015 | Free | View in iTunes |
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CleanEpisode 220: Enemy of Train Quality | Daves train breaks down, but he triumphantly calls in to Cooking Issues to dutifully answer your questions as he walks to the studio. Reductions, wood and french fries get the Dave treatment on another hilariously jam-packed show. This program was broug | 9/22/2015 | Free | View in iTunes |
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CleanEpisode 219: Dave Hates MDF | Cooking Issues is back!!! Dave Arnold kicks off a new season of everybodys favorite food-tech show with friend and colleague Peter Kim, Executive Director of the Museum of Food and Drink. Nastassia joins this week by phone. Tune in and catch up on things | 9/15/2015 | Free | View in iTunes |
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CleanEpisode 218: Dave Gets High: Summer Season Finale | Can tea get you stoned? Is a quesadilla a sandwich? This week on Cooking Issues Dave Arnold and his guests Arielle Johnson, head researcher at MAD, and Don Lee from Cocktail Kingdom, set out to answer these questions by drinking cannabis tea live in the s | 8/11/2015 | Free | View in iTunes |
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CleanEpisode 217: Everything Remains RAW | When is raw too raw? This week on Cooking Issues Dave answers your questions about Polyscience Chillers, reusable bags, raw meat, and braising. Tune in for the answers to these questions along with some side conversations about song lyric censorship and h | 8/4/2015 | Free | View in iTunes |
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CleanEpisode 216: A Rollie Egg Cooker Surprise | This week on Cooking Issues, Paul Adams, the senior editor for Popular Science, joins Dave Arnold in the studio to answer your questions! Not only does he help Dave with the questions, but he came with a gift! Tune in to listen to Dave using the Rollie Eg | 7/28/2015 | Free | View in iTunes |
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CleanEpisode 215: Harold McGee! | This week on Cooking Issues, Dave Arnold sits down with Jack Schramm, bartender at Booker and Dax, and food royalty Harold Mcgee, a California based author who writes about the science behind food and cooking. The breadth of his knowledge of cooking resul | 7/21/2015 | Free | View in iTunes |
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CleanEpisode 214: STIRRED, Not Shaken! | This week on Cooking Issues Dave Arnold answers more listener questions about making a simple syrup with lactose (you cant), the Roger Moore martini recipe, low temperature cooking with a circulator, whether or not bringing gelatin to a boil can ruin your | 7/14/2015 | Free | View in iTunes |
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CleanEpisode 213: The Great Guac Debate and Beyond! | This week on Cooking Issues Dave Arnold answers listeners questions about cooking brisket, different kinds of ice, what fruit tastes good in beer, how to keep mint from browning, and alternatives to fresh citrus when making drinks for people at Burning Ma | 7/7/2015 | Free | View in iTunes |
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CleanEpisode 212: FIREWORKS AND SALTINES! | This week on Cooking Issues, Dave Arnold is on time and ready to answer a lot of questions. Topics range from blended peas to mealworm toffee. Tune in and hear the new Jackie Molecules ringtone debuted, find out whether or not Nastassia was able to succee | 6/23/2015 | Free | View in iTunes |
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CleanEpisode 211: MELD! | Darren Vengroff of Meld joins Dave Arnold on this weeks episode of Cooking Issues. Meld upgrades your existing cookware and stove with automatic temperature control so every meal is perfect Tune in and hear how the technology works and listen as Dave answ | 6/16/2015 | Free | View in iTunes |
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CleanEpisode 210: BKON | Dave Arnold is joined by the team behind BKON on this weeks episode of Cooking Issues!. Coming from a 3rd generation coffee roasting company, founders Dean and Lou Vastardis have been immersed in the specialty beverage industry since their childhood. In 2 | 6/9/2015 | Free | View in iTunes |
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CleanEpisode 209: Eating Ants On Air | What an eventful episode of Cooking Issues! Paul Adams, Senior Editor at Popular Science, joins Dave and the crew in-studio and hes brought ANTS with him. Dave, Nastassia and Jack all eat some ants and wash it down with Ant gin. Things get weird. Dave als | 6/2/2015 | Free | View in iTunes |
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CleanEpisode 208: Memorial Day Mishaps & Turkish Cheese | Dave Arnold is back from Memorial Day weekend with war stories and lots on his mind. Hear about his experiences tasting new and interesting foods in Turkey, like a sheeps milk cheese aged in goat skin. Also listen in as Dave rants against the anti-salt lo | 5/26/2015 | Free | View in iTunes |
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CleanEpisode 207: Beach Party & Insects | Dave Arnold is in for another jam-packed episode of Cooking Issues! Topics discussed include flour milling, absinthe, insects, cocktails, grilling and clam bakes. Hear Dave once again express his disdain for red pepper shakers and continue his Vegetti chr | 5/12/2015 | Free | View in iTunes |
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CleanEpisode 206: Mexican Treats, MOFAD and More! | Dave Arnold is back in the studio with Mexican treats and is joined by Peter Kim from MOFAD for a fun and action packed episode of Cooking Issues! | 5/5/2015 | Free | View in iTunes |
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89 |
CleanEpisode 205: Squash Blossoms & Salty Nuts | Dave Arnold is back from Mexico and he has tons on his mind. Tune in for a brand new episode of Cooking Issues and learn about everything from nixtamalization to squash blossoms. Darren Vengroff of Meld calls in and the crew drinks some Proescco to celebr | 4/28/2015 | Free | View in iTunes |
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90 |
CleanEpisode 204: They Want the Scream! | Dave Arnold and Nastassia Lopez are back this week to play with a listeners Veggetti and answer caller questions on a range of topics including rock salt desiccants, coffee cocktails, and black garlic. Later in the show Dave weighs the benefits of agar cl | 4/7/2015 | Free | View in iTunes |
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91 |
CleanEpisode 203: Dave’s Veggetti Birthday | With no shortage of veggetti puns, Dave Arnold celebrates his 44th birthday in style on a brand new episode of Cooking Issues. The radio team is sipping on Proesecco and laughing their heads off this week. Tune in for a fun-filled episode of the best food | 3/31/2015 | Free | View in iTunes |
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92 |
CleanEpisode 202: Award Tour | Dave Arnold celebrates his (first!) James Beard Award nomination with a mellow and distinguished episode of Cooking Issues. Nastassia Lopez joins by phone and Peter Kim of MoFAD is in the studio for the festivities. Dave answers all sorts of questions cov | 3/24/2015 | Free | View in iTunes |
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CleanEpisode 201: Say What? | Welcome to episode 201 of Cooking Issues. This week, Dave roasts Nastassia for not having a pressure cooker, Jonny Hunter of Underground Meats calls in and some suggestive jokes are made. This program was brought to you by MolecularRecipes.com. | 3/5/2015 | Free | View in iTunes |
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CleanEpisode 200: EPISODE 200! | For the 200th Episode of Cooking Issues Dave Arnold and the team celebrate in the studio with Prosecco and some gifts from the Underground Meats Collective. Dave discusses the best farmers markets in NYC, how to season stainless steel, and why horchata se | 3/3/2015 | Free | View in iTunes |
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95 |
CleanEpisode 199: Jackie Molecules | Dave Arnold and Nastassia jump right in this week to a listeners question about his outdoor barbecue in Sweden and Dave gives a million suggestions for improvements (outdoor deep fryer). We also discuss various techniques and products for dissolving a whi | 2/24/2015 | Free | View in iTunes |
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CleanEpisode 198: High | Dave and Nastassia are back this week to take listener questions on a host of topics including essential oil emulsification, bone broth cappuccino foam and budget circulators. Dave gives his opinion of smart lightbulbs and discusses high-end scrapple. Lat | 2/10/2015 | Free | View in iTunes |
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CleanEpisode 197: Pringles, Caviar & Champagne | Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to dispose o | 2/3/2015 | Free | View in iTunes |
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CleanEpisode 196: A Sushi Party for Kids? | This week on Cooking Issues, Dave and Nastassia are back this week to discuss Novoshape Pectin Methylase browning and take other listener questions including the best techniques for making stocks in a circulator. Dave tells us why to never have a make you | 1/20/2015 | Free | View in iTunes |
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CleanEpisode 195: Chia Seed Face | Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this weeks episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastas | 1/13/2015 | Free | View in iTunes |
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CleanEpisode 194: Back for 2015 | Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of informat | 1/6/2015 | Free | View in iTunes |
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101 |
CleanEpisode 193: The Holiday Show | Dave and Nastassia are back this week to take caller questions on a range of topics including french fry infusion, freezing liquor, and cooking lamb hearts. Dave goes in-depth on low-temp cooling curves and explains the technique for milkwashing vodka in | 12/16/2014 | Free | View in iTunes |
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CleanEpisode 192: Watch Your Trees! | We learn a few things on this weeks episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who dont know what theyre talking about and Angostura balls are a real thing. Tune in for another 1 | 12/9/2014 | Free | View in iTunes |
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103 |
CleanEpisode 191: Turkey Recap | Thanksgiving is over but that doesnt mean Dave Arnold and the Cooking Issues team is done talking turkey. Tune in for a holiday meal recap on this weeks episode of Cooking Issues. Dave also addresses some Amazon/Searzall issues and explains why Black Frid | 12/2/2014 | Free | View in iTunes |
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CleanEpisode 190: Turkey Time | This week on Cooking Issues. Dave Arnold gets ready for thanksgiving week by taking listener questions on topics including naked citrus storage and stone oven construction. Dave explains why exactly NYC street pretzels suck so much and his preferences on | 11/25/2014 | Free | View in iTunes |
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105 |
CleanEpisode 189: Sous Vide and Fireball Whiskey | This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and the ri | 11/18/2014 | Free | View in iTunes |
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106 |
CleanEpisode 188: Late from Brooklyn | Dave Arnold is back for a short show this week to answer listener questions including fungal Chitosan clarification, alcoholic Pacojet sorbets, and chopping candied rose petals. Later on Dave discusses the best techniques for searing with the Searzall (Se | 11/11/2014 | Free | View in iTunes |
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107 |
CleanEpisode 187: Pizza Party | Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Robertas calls in to answer a question about sourdough starters. We find out | 11/4/2014 | Free | View in iTunes |
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CleanEpisode 186: JUSTINO! | This week on Cooking Issues Dave Arnold and Nastassia Lopez discuss the ideal Salad Nicoise and how the recipe has been bastardized through history. Later, Dave answers a listener question about low-temp black bass and tells the infamous creation story of | 10/21/2014 | Free | View in iTunes |
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109 |
CleanEpisode 185: The Future of Meat | This week on Cooking Issues, Dave Arnold is joined by Peter Kim and Emma Boast of MOFAD to discuss their fundraiser in Madison, WC where Dave will be making cocktails. Dave answers listener questions about curing meat in an NYC apartment and how to turn a | 10/14/2014 | Free | View in iTunes |
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CleanEpisode 184: Bonus Episode | Good news! Its a bonus episode of Cooking Issues where Dave tries to catch up on un-answered questions and (mostly) succeeds! | 10/14/2014 | Free | View in iTunes |
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CleanEpisode 183: Stinky Fish Tuesday | This week on Cooking Issues, host Dave Arnold and Nastassia kick off the show taking a few questions from eager callers. Dave addresses the amylase enzyme and how it works concerning ripening fruits and vegetables, repurposing a beat-up teflon pan, as wel | 10/7/2014 | Free | View in iTunes |
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CleanEpisode 182: Preserving Tomatoes | Dave Arnold invites Daniel Gritzer, Culinary Director of Serious Eats, to discuss tomatoes and their preservation. Daniel conducted an experiment with 2 batches of tomatoes. One batch was kept on the counter top at room temperature and the other batch was | 9/30/2014 | Free | View in iTunes |
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CleanEpisode 181: Demolition Derby | Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Daves ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions on the future of Searzall sales, liquid nitrogen ice cre | 9/16/2014 | Free | View in iTunes |
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114 |
CleanEpisode 180: Green Meat & Cyanide Cherries | Whys my low-temp meat green? Why do my onions taste metallic? What can I make with all of these cherry pits? Dave Arnold answers all of this and more on this weeks episode of Cooking Issues. Listeners also get to learn the meaning of Pancake Syndrome (Its | 9/2/2014 | Free | View in iTunes |
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115 |
CleanEpisode 179: Goldilocks Ice Cream | As long as youve got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the usual da | 8/19/2014 | Free | View in iTunes |
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116 |
CleanEpisode 178: Gross Pizza Crust | Why are big-chain delivery pizza crusts so disgusting? Whats a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this weeks edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safet | 8/12/2014 | Free | View in iTunes |
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117 |
CleanEpisode 177: Cement & Caramel | Dave survives a cement-dust ridden bike ride through Bushwick yet again to host a hilarious and information-packed episode of Cooking Issues. Find out which one food item Dave and Nastassia agree on, what his thoughts are on nutrition, health and diets an | 8/5/2014 | Free | View in iTunes |
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CleanEpisode 176: The Geoduck Mascot | Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can beet preparation go wrong? Whats the best way to prepare bone marrow? Find out on a brand new episode of Cooking Issues! Dave Arnold is in the studio and hes j | 7/29/2014 | Free | View in iTunes |
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CleanEpisode 175: Dave Rides a Fast Bike | Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on todays episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage. Dave compares different types of cream cheeses, | 7/22/2014 | Free | View in iTunes |
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CleanEpisode 174: The Voice of Phil Bravo | Theres a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and voice wor | 7/8/2014 | Free | View in iTunes |
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121 |
CleanEpisode 173: Mark Ladner & Pasta Flyer | Its summertime and the weather is hot in NYC, which means Dave Arnold is fresh off a sweaty bike ride and ready to answer your questions on a brand new episode of Cooking Issues! This week, hes joined by friend, Executive Chef at Del Posto and proprietor | 7/1/2014 | Free | View in iTunes |
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122 |
CleanEpisode 172: Hot Lobster Rolls & Roasted Marshmallows | Daves back for Cooking Issues and hes joined by friend of the show Chris Young of ChefsSteps.com. Chris also helped put together the Modernist Cuisine cookbooks, and joins the program to help answer listener questions and give some insight and perspective | 6/24/2014 | Free | View in iTunes |
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CleanEpisode 171: Fiddleheads & Slave Shrimp | This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen ventilation and more. Learn how to use calcium chloride | 6/17/2014 | Free | View in iTunes |
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124 |
CleanEpisode 170: Cup4Cup | Learn about gluten-free flour on an interesting episode of Cooking Issues, featuring guest Lena Kwak of Cup4Cup. Cup for Cup is a complete multi-purpose, gluten-free flour blend that can replace all-purpose flour in most quick bread, cake, muffin, cookie | 6/10/2014 | Free | View in iTunes |
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CleanEpisode 169: Pressure Cookers, Patrick Martins & Cheeseheads | Dave Arnold jumps right into this weeks episode of Cooking Issues answering some specific questions on pressure cookers. Later on, hes joined by Patrick Martins, founder of Heritage Foods USA and Heritage Radio Network, and author of The Carnivores Manife | 6/3/2014 | Free | View in iTunes |
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CleanEpisode 168: Columbo & Fishsticks | Daves back in the studio and that means a brand-spanking new edition of Cooking Issues! Tune in as he plows through listener questions and goes on a rant about Columbo -- yes the TV show. How on earth could somebody NOT like fish sticks? How can one make | 5/27/2014 | Free | View in iTunes |
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CleanEpisode 167: Bluto Returns? | Dave might be home this week - but thats not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it - hes on it. Tune in as Dave calls in from home to answer a plethora of listener q | 5/20/2014 | Free | View in iTunes |
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128 |
CleanEpisode 166: PHOSPHATES! WHAAAAT!!! | Deep deep pizza, fried pickles, spent chickens, food grad phosphates... yep.. its another hilarious and jam-packed episode of Cooking Issues. This week Dave is in a particularly fun mood as he speeds through rants on GMOs, NYC Subway Stations and bad pizz | 4/22/2014 | Free | View in iTunes |
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CleanEpisode 165: Where’s My Lime? | Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. its another information-packed episode of Cooking Issues. This week Dave shares his thoughts on the lime shortage debacle and why lemons are no substitute, he explains the role acid plays | 4/15/2014 | Free | View in iTunes |
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130 |
CleanEpisode 164: MSG, Acidity, & Noodles | This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This progra | 4/8/2014 | Free | View in iTunes |
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131 |
CleanEpisode 163: Pet Peeves, Hot Sauce & Booker! | Continuing where we left off last week, Dave rattles off some listener inspired Kitchen Pet Peeves on this weeks episode of Cooking Issues. Find out what really makes him tick, including everything from bad quart containers to front-of-house complainers. | 3/25/2014 | Free | View in iTunes |
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132 |
CleanEpisode 162: Emulsifier Systems & Pressure Cookers | This week on Cooking Issues, Chris Young, founder of ChefSteps, calls in to provide some insight on todays caller questions. He and Dave answer some super scientific questions about emulsifier systems and pressure cookers. This program has been sponsored | 3/18/2014 | Free | View in iTunes |
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133 |
CleanEpisode 161: Soda | This week on Cooking Issues, Dave takes a question that came in late last week about dry curing pork bellies. After the break, we get a caller questions about getting rid of sodium benzoate from a keg of Mountain Dew in order to make wine. This show has b | 3/11/2014 | Free | View in iTunes |
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134 |
CleanEpisode 160: Fridge Storage, Ramen, & Coffee Machines | On this weeks Cooking Issues, Dave tells us about a recent experiment that uses baby poop to make sausage more healthy. Then he talks about a number of great uses for a microplane and educated us on which foods should and should not be stored in the fridg | 3/4/2014 | Free | View in iTunes |
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135 |
CleanEpisode 159: Vacuum Sealing & Ice Cream | This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015 wall calendar. Tune in to hear todays questions from Austria and Sw | 2/25/2014 | Free | View in iTunes |
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136 |
CleanEpisode 158: Pizza Is Already Flat | Cooking Issues is taking submissions for new theme songs! On this weeks episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apricot sodas without using alcohol. Is sodium benzoate effective in stabi | 2/18/2014 | Free | View in iTunes |
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137 |
CleanEpisode 157: Bread Baking & Bloody Marys | This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with d | 2/11/2014 | Free | View in iTunes |
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138 |
CleanEpisode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots | Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this weeks episode of Cooking Issues! This program has been sponsored by Wh | 2/4/2014 | Free | View in iTunes |
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139 |
CleanEpisode 155: Soy Milk & Kosher Meats | This week on Cooking Issues, Dave takes question after question. First soy milk, then low-temperature cooking, then salting meat, etc. How does salting your meat longer before you cook it affect its taste and texture? What is the problem with low-temperat | 1/28/2014 | Free | View in iTunes |
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140 |
CleanEpisode 154: Flatware, Tableware, & More | On todays episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Daves opinion on which types of plates and bowls you should own in your | 1/21/2014 | Free | View in iTunes |
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141 |
CleanEpisode 153: Sanbitter, Crustaceans, & Canned Soup | On this weeks episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez take a number of caller questions. They provide some helpful advice on mixing with Sanbitter, discuss humane methods to cook crustaceans that will make them taste better, and m | 1/14/2014 | Free | View in iTunes |
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142 |
CleanEpisode 152: Circulator Explosion | Cooking Issues returns in 2014 with helpful kitchen tips regarding circulators, distillation, koji, and more! Tune into this weeks episode to hear Dave Arnold and Nastassia Lopez discuss clarification techniques, and why you dont want to be in the same ro | 1/8/2014 | Free | View in iTunes |
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143 |
CleanEpisode 151: Robot Santa & Food Preservation | This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker and Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller | 12/17/2013 | Free | View in iTunes |
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144 |
CleanEpisode 150: Senegalese Cuisine & Salami | On todays episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a callers question about | 12/3/2013 | Free | View in iTunes |
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145 |
CleanEpisode 149: Pre | On this weeks pre-Thanksgiving episode of Cooking Issues, Dave Arnold, Nastassia Lopez, and Piper Kristensen talk about the upcoming Kickstarter for the Searzall! Tune into this episode to learn why every culinary nerd needs a Searzall in their kitchen, a | 11/26/2013 | Free | View in iTunes |
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146 |
CleanEpisode 148: Rolled Meats, Roasted Peanuts, & Deep Frying | In this episode of Cooking Issues, Dave Arnold answers questions about rolled meats, and discusses low temperature methods of cooking turkey. After the break, Dave praises Virginia peanuts and explains why they blow all other peanuts out of the water. The | 11/19/2013 | Free | View in iTunes |
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147 |
CleanEpisode 147: Mocktail Tales | In this episode of Cooking Issues, Dave Arnold discusses some mocktail recipes that most closely mimic all aspects of alcoholic beverages (minus the intoxication). Later, he describes various DIY methods to make your own dry ice. Then, Dave talks about th | 11/12/2013 | Free | View in iTunes |
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148 |
CleanEpisode 146: Better than a BLT? | Can the BLT be improved upon? Is there anything more American than a Peanut Butter and Jelly sandwich? Do Tiki bitters belong in egg nog? Tune in to another jam-packed episode of Cooking Issues as Dave answers questions faster than you can think them up! | 11/5/2013 | Free | View in iTunes |
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149 |
CleanEpisode 145: Do Octopuses Feel Pain? | Are octopus aware of their own existence? Whats the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener questions and make food seem easy. Tune in for non-stop knowl | 10/29/2013 | Free | View in iTunes |
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150 |
CleanEpisode 144: Chuggin’ Diet Coke | Get ready for another jam-packed episode of Cooking Issues as Dave Arnold tackles everything from home-carbonation to hot sauce. Find out where his addiction to Diet Coke stems from and learn about why different foods change color. This program was sponso | 10/22/2013 | Free | View in iTunes |
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151 |
CleanEpisode 143: Olive Slime & Fantasy Football | Why are canned black olives so bad? This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking about some of the cocktails theyre making with crab apples for Martha Stewarts American Made event. Hear how olives for canning are preserved usin | 10/15/2013 | Free | View in iTunes |
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152 |
CleanEpisode 142: Maximum Flavor | This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aki Kamozawa and H. Alexander Talbot of Ideas in Food to talk food science and their new book, Maximum Flavor. Tune into this episode to hear how to reduce foam in shellfish stocks | 10/8/2013 | Free | View in iTunes |
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153 |
CleanEpisode 141: It’s Paste! | Dave Arnold and Nastassia Lopez talking HASIP Plans, 3-D Printing, pudding, and more on this weeks Cooking Issues. Tune in to hear Dave talk about the processed involved with validating HASIP Plans, and why you should support Underground Meats in their mi | 9/24/2013 | Free | View in iTunes |
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154 |
CleanEpisode 140: Fermentation & Tofu | After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane to | 9/17/2013 | Free | View in iTunes |
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155 |
CleanEpisode 139: Eat Your Yolks | What are the culinary and nutritional benefits of egg yolks? Find out all of this and more on this weeks edition of Cooking Issues. Dave Arnold and Nastassia Lopez are in the studio talking fried cheese, agar clarification, and a wealth of other topics. F | 8/27/2013 | Free | View in iTunes |
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156 |
CleanEpisode 138: Fish Show | Dave Arnold and Nastassia Lopez get fishy on this weeks edition of Cooking Issues. After recounting the events of the recent puffing gun party, Dave gets down to business and talks about the various Japanese fish-killing techniques, and how they alter the | 8/20/2013 | Free | View in iTunes |
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157 |
CleanEpisode 137: Delhi Belly | After sharing some unorthodox ideas for detox methods, Dave Arnold and Nastassia Lopez dig into a new batch of listener questions on this weeks episode of Cooking Issues. Hear how different eggs create different types of mayonnaise, and why one listener i | 8/6/2013 | Free | View in iTunes |
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158 |
CleanEpisode 136: Dave Tweaks on Lemonade | The phone lines are off the hook on this weeks episode of Cooking Issues! Dave Arnold is joined by Nastassia The Hammer Lopez, and is enduring the beginning stages of his lemonade cleanse. Learn about the history of the Stanley Burroughs Master Cleanse, a | 7/30/2013 | Free | View in iTunes |
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159 |
CleanEpisode 135: Puffing Gun Coming to You | Congratulations to the Museum of Food and Drink on their successful Kickstarter campaign! Look out for the cereal puffer in a city near you! Dave Arnold is back in the studio this week with Nastassia Lopez to answer a few listener questions on topics such | 7/23/2013 | Free | View in iTunes |
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160 |
CleanEpisode 134: Fund the Puffer | The Museum of Food and Drinks Kickstarter is drawing to a close; tune into this weeks Cooking Issues, and donate today! This week, Nastassia Lopez, Peter Kim, and Piper Kristensen hold down the studio while Dave Arnold calls into the show from New Orleans | 7/16/2013 | Free | View in iTunes |
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161 |
CleanEpisode 133: Sandwich Sissy | Dave Arnold calls in from Florida for this weeks episode of Cooking Issues. Nastassia Lopez holds down the fort in Brooklyn, and is joined by Peter Kim of the Museum of Food and Drink. Hear the crew talk about MOFADs Kickstarter project, and how they hope | 7/9/2013 | Free | View in iTunes |
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162 |
CleanEpisode 132: Testing Harold McGee | Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for todays edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste s | 6/25/2013 | Free | View in iTunes |
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163 |
CleanEpisode 131: Free Berries | The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drinks new cereal puffer! Later, Dave takes on some questions regarding bubble size in alcoholic drinks and flav | 6/18/2013 | Free | View in iTunes |
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164 |
CleanEpisode 130: Washing Dishes & Fruit Sex | The phones are off the hook on this weeks episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How tough are these soaps on scum? Learn how to preserve salt | 6/11/2013 | Free | View in iTunes |
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165 |
CleanEpisode 129: No More Apricots | Were smoking fish and steaming pudding on this weeks episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon u | 6/4/2013 | Free | View in iTunes |
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166 |
CleanEpisode 128: Ice Cream, Popcorn, & Fish | In this weeks episode of Cooking Issues, Dave begins by answering a question on gluten intolerance by listener Mike Mallory. He then continues on to answer a question on fior de latte ice-cream, and the problems associated with making ice cream at home. D | 5/28/2013 | Free | View in iTunes |
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167 |
CleanEpisode 127: William McGee | Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tackles the gluten-free trend. Why are so many Americans limiting the gl | 5/21/2013 | Free | View in iTunes |
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168 |
CleanEpisode 126: Chris Young on Coffee | Chris Young, co-author of Modernist Cuisine and founder of ChefSteps, calls into this weeks episode of Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio and are answering listener questions with Chris. Tune into this episode to hear C | 5/14/2013 | Free | View in iTunes |
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169 |
CleanEpisode 125: Milk & West African Cuisine | Dave Arnold is back from Senegal with another episode of Cooking Issues! Joining him in the studio is Peter Kim of the Museum of Food and Drink. Tune into this episode to hear Dave talk about milk- both cow and human. Is it ok to freeze milk? And should y | 5/7/2013 | Free | View in iTunes |
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170 |
CleanEpisode 124: Olive Oil & Mark Ladner | Mark Ladner, chef at Del Posto, joins Dave, Nastassia, and Piper for this weeks Cooking Issues! Dave talks about his upcoming trip to Senegal, and the importance of learning about authentic cuisine from different regions around the world. Dave revisits a | 4/23/2013 | Free | View in iTunes |
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171 |
CleanEpisode 123: Mashed Potato Nightmare | Arielle Johnson, bitters enthusiast and flavor chemical collector, joins Dave Arnold and Nastassia Lopez in the studio for this weeks episode of Cooking Issues. Listen in to hear Dave talk about his mashed potato nightmares, and why a swinging bucket cent | 4/16/2013 | Free | View in iTunes |
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172 |
CleanEpisode 122: Life’s a Beach | Today on Cooking Issues, Dave Arnold hopes to make your cooking life a beach. Nastassia Lopez calls in from the beautiful beaches of Rhode Island to talk with Dave about the new Booker and Dax Searzall. What does it sear? Everything! Learn more about the | 4/9/2013 | Free | View in iTunes |
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173 |
CleanEpisode 121: Hard Water & Feral Pigs | Find out some alternative uses for transglutaminase on this weeks episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to Salamander broilers. Listen in to hear how hard water affects the coo | 4/2/2013 | Free | View in iTunes |
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174 |
CleanEpisode 120: Gas Burners & Acrylamide | Dave shares his love for gas burners on todays episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food. Listen in to hear about a recent scandal in Denmark where pork was f | 3/26/2013 | Free | View in iTunes |
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175 |
CleanEpisode 119: Acetobacter, Eggs, & Ice | Pop Rocks, vinegars, nanoparticles, and eggs- weve got it all on this weeks Cooking Issues. Dave Arnold and Nastassia Lopez begin the show with a official response from S.C. Johnson about sous vide cooking in Ziplock bags! Later, hear about the possibilit | 3/19/2013 | Free | View in iTunes |
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176 |
CleanEpisode 118: Fermented Llama Saliva | Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this weeks episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions | 3/12/2013 | Free | View in iTunes |
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CleanEpisode 117: Fecal Beer | Cant get your dragons beard candy soft enough? Want to use avocado in a sous vide recipe? Do any of these questions make sense to you? If so - youve found the right show. Tune into another wild and wacky episode of Cooking Issues as host Dave Arnold plows | 3/5/2013 | Free | View in iTunes |
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CleanEpisode 116: Pork & Dessert | Weve got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and theyre talking about the many uses for country ham. Tune in for Dave talking about country ham has a seasoning meat as opposed to a central pro | 2/26/2013 | Free | View in iTunes |
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CleanEpisode 115: Cookie Shards | Can you make high quality bread with bread machine? This week on Cooking Issues, Dave Arnold and Nastassia The Hammer Lopez are talking low temperature, vacuum machines, and more! Find out if bone-in meat actually affects flavor, and learn if you can use | 2/19/2013 | Free | View in iTunes |
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CleanEpisode 114: The Hammer Joins Twitter | Pick perfect apples, find uses for your cheese rinds, and learn more about distillation on this weeks Cooking Issues! Tune in to hear Dave Arnold and Nastassia Lopez talk about different textures and acidity levels in apples. How does the shape of a glass | 2/12/2013 | Free | View in iTunes |
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CleanEpisode 113: Espresso, Hot Sauce, & Vinaigrette | Valentines Day is coming up; find out what to cook for your date on this weeks Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio, and theyre tackling your culinary questions. Find out the best way to cook a savory cheesecake in a circ | 2/5/2013 | Free | View in iTunes |
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CleanEpisode 112: Seal the Deal | Smoking bacon, gluing meat, and cooking in bags - Dave Arnolds tackling it all on this weeks Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cooking grade flax seed oil. Learn how to work with different ice cube siz | 1/29/2013 | Free | View in iTunes |
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CleanEpisode 111: Offal and Kombu | Want to learn some different ways to prepare offal? On this weeks episode of Cooking Issues, Dave Arnold and Nastassia Lopez talk about cooking variety meats sous vide. How can you cook organ meats in a bag without having them get mushy? Dave also talks a | 1/22/2013 | Free | View in iTunes |
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CleanEpisode 110: Fried Chicken & Lobster | How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia the Hammer Lopez, Dave is answering listener questions about the health considerations of carbonation. What i | 1/15/2013 | Free | View in iTunes |
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CleanEpisode 109: Pine, Yolks, & Soup | This week on Cooking Issues, Dave Arnold and Nastassia Lopez talk about their experience acting as fluffers at the South Beach Food and Wine Festival. Who was more popular at the festival - Dave or Tony the Tiger? Later, Dave tackles this weeks listener q | 1/8/2013 | Free | View in iTunes |
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CleanEpisode 108: Knives & French Fries | Its the last Cooking Issues of 2012! Tune in to hear Dave Arnold and Nastassia Lopez answer your cooking questions. Listen in to hear Dave offer advice about adding color to red velvet cake, and talk about the right reasons for going to culinary school. D | 12/18/2012 | Free | View in iTunes |
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CleanEpisode 107: Food Science Schooling | This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking gummies, meringue, studying food science, and sous vide! Tune in to hear Dave offer his suggestions for making a small appetizer that includes prawns and herb gels. Find out if food | 12/11/2012 | Free | View in iTunes |
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CleanEpisode 106: Live Readings with Harold McGee | Dave Arnold and Nastassia Lopez lament the worlds declining champagne consumption on this weeks episode of Cooking Issues. Dave starts the episode by reiterating the safety of liquid nitrogen in cooking applications if used by an experienced technician. D | 12/4/2012 | Free | View in iTunes |
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CleanEpisode 105: Grease on Cashmere | Did you catch Dave Arnold on CNNs The Next List? If you missed it, dont worry- Dave and Nastassia Lopez are in the studio for another episode of Cooking Issues. Once again, Dave sets the record straight about liquid nitrogen use in a culinary setting. Fin | 11/27/2012 | Free | View in iTunes |
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CleanEpisode 104: Turkey Issues | Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this weeks episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitters at home using high proof spirits or iSi methodology. Tune in to he | 11/20/2012 | Free | View in iTunes |
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CleanEpisode 103: Bread & Brine | On this weeks episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different fa | 11/13/2012 | Free | View in iTunes |
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CleanEpisode 102: Hurricane Sandy, Refrigeration, & More | Welcome to yet another episode of Cooking Issues. Dave Arnold and Nastassia Lopez are in the studio post-Hurricane Sandy, and are talking about the storms impact on New York City. Dave is without power, and so are so many other people in Lower Manhattan, | 11/6/2012 | Free | View in iTunes |
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CleanEpisode 101: Fly Control & Waffles | Dave Arnold and Nastassia Lopez are back after last weeks celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap thats been working in dry ice and acetone, and talks about his experiences with cryo-shucking. Later, | 10/16/2012 | Free | View in iTunes |
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CleanEpisode 100: The 100th Episode! | Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRNs own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio and pop a bottle of Prosecco! To start off the episode, Dave addresses | 10/9/2012 | Free | View in iTunes |
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CleanEpisode 99: Fracking & Ice Cream | CNN is in the studio filming Dave for The Next List on this weeks edition of Cooking Issues and Dave has a full mailbag of questions to answer. From making ice-cream at home with a Carpigiani to hydro-colloid experimentation, Daves got the solutions to al | 10/2/2012 | Free | View in iTunes |
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CleanEpisode 98: Preserving, Smoking & Pig Heads | What do you do with a pig head? Why dont more people like scrapple and haggis? Want more tips on food preservation? Youre in the right place! Tune into another hilarious and information-packed episode of Cooking Issues hosted by Dave Arnold. He takes list | 9/25/2012 | Free | View in iTunes |
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CleanEpisode 97: “Heir Apparent” | Though hes late to the studio again, Dave Arnold is back for another hilarious and jam-packed episode of Cooking Issues. Weve got calls from Memphis, stories of crazy fruit trees and advice for making herb mayonnaise. Find out why Nastassias preferred tit | 9/18/2012 | Free | View in iTunes |
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CleanEpisode 96: Circulation and Clarification | Dave Arnold and Nastassia Lopez are back from Harvard to help you in the kitchen on this weeks Cooking Issues! Dave is gearing up to visit some world-class orchards across the pond with Harold McGee, but not before answering some listener questions. Hear | 9/11/2012 | Free | View in iTunes |
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CleanEpisode 95: Intelligent and Tasty Cephalopods | Dave Arnold is back from Colombia, and is joined again by Nastassia Lopez for another episode of Cooking Issues. Dave and Nastassia start off the the show by talking about different tropical fruits and thickeners. Dave revisits the homemade gummy candy to | 8/28/2012 | Free | View in iTunes |
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CleanEpisode 94: Curing Meat and Making Sausage | Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temperatures. Tune in to learn about the proper balance of su | 8/21/2012 | Free | View in iTunes |
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CleanEpisode 93: The Role of Plating | This weeks episode of Cooking Issues starts off with a slightly off-topic discussion: food aesthetics. Tune in to hear Dave Arnold and Nastassia Lopez talk about the the importance of the appearance of a dish or cocktail versus its taste. What role does f | 8/14/2012 | Free | View in iTunes |
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CleanEpisode 92: Sap and Stock | Welcome to another installment of Cooking Issues with Dave Arnold and Nastassia Lopez! On this episode, Dave breaks out some of his cocktail knowledge to help a couple win a Mexican-themed cocktail competition. Tequila, mezcal, or sotol? Later, Dave talks | 8/7/2012 | Free | View in iTunes |
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CleanEpisode 91: Shellfish and Fish Sauce | Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation meth | 7/31/2012 | Free | View in iTunes |
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CleanEpisode 90: Live from Tales of the Cocktail | On this weeks episode of Cooking Issues, Dave Arnold calls in from Tales of the Cocktail in New Orleans, while Nastassia Lopez holds in down in the Heritage Radio Network studio. Even though Daves in New Orleans, hes still here to answer all of your cooki | 7/24/2012 | Free | View in iTunes |
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CleanEpisode 89: Peeling & Seasoning | On this weeks episode of Cooking Issues, Dave Arnold and Nastassia Lopez are tackling a bunch of different food-related topics; from peeling potatoes, to heat energy- your hosts have all the answers. Tune in to hear about Dave and Nastassias respective po | 7/17/2012 | Free | View in iTunes |
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CleanEpisode 88: Egg Your Oven | On this weeks episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aaron Marks, Development Executive for a food mini-series called Deconstructing Dinner: Reconstructing Our Food System. For more information, visit Deconstructing Dinne | 7/3/2012 | Free | View in iTunes |
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CleanEpisode 87: Banned Bubbles | Were getting sociopolitical on this weeks episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio taking your questions about cooking and other food-related topics. We start this weeks installment with a listener question about the pr | 6/26/2012 | Free | View in iTunes |
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CleanEpisode 86: Frothy Lulo | Dave Arnold breaks his personal record as he zooms on his bicycle to Robertas for this weeks Cooking Issues! This week, Dave gives away some pork chops from the Heritage Meat Shop to listeners who answered this question, What Colombian fruit naturally cre | 6/19/2012 | Free | View in iTunes |
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CleanEpisode 85: Back From Japan! | Dave and Nastassia are back from Japan and Cooking Issues has returned! Daves mailbox is full and he attempts to answer as many questions as humanly possible. From coffee brewing to cow muscles to intervase enzymes, Dave continues on his mission to solve | 6/12/2012 | Free | View in iTunes |
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CleanEpisode 84: Nastassia Hates Coffee | This week on Cooking Issues, Dave takes issue with Nastassias distaste for coffee and, to a lesser extent, hipsters as she heads off to Seattle after the show. He takes listener calls on Memorial Day BBQ advice, pressure cooker recipes, and tips for beet | 5/22/2012 | Free | View in iTunes |
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CleanEpisode 83: A Nasty Leak | Cooking Issues keeps on rolling as Dave Arnold tackles a wide variety of listener questions. Tune in and hear tips on everything from rice cooking, ice baths, low temp cooking, carbonation and ultra sonic homogenizers. Hear Daves thoughts about why quart | 5/15/2012 | Free | View in iTunes |
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CleanEpisode 82: Puffing Guns and Orange Shirts | This week on Cooking Issues, Dave Arnold is all over the place and breaks down his thoughts on carbonation, DIY circulators, popcorn machines and more. Find out more about meat slicers, food dehydrators cereal puffing and vacuum sealers as he answers your | 5/8/2012 | Free | View in iTunes |
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CleanEpisode 81: Back from Berlin | Dave Arnold is back from Germany and ready to solve your cooking issues! Tune in as he explains how myoglobin is responsible for the color of meat and why salting wild game before low temp cooking might not be the best idea. Get some tips on making craft | 5/1/2012 | Free | View in iTunes |
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CleanEpisode 80: Flavor Pairings & More | This week on Cooking Issues, Dave Arnold answers questions about everything from refractometers to pressure cooked caviar. Find out why he might be making high-end Vodka Red Bulls for Snooki and hear his thoughts on the flavor pairing hypothesis introduce | 4/17/2012 | Free | View in iTunes |
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CleanEpisode 79: Brooks Headley Returns | Are flavor pairings real? Are there shared compounds and volatiles in successful food pairings? What the hell does Crystal Light have to do with Brooks Headleys cooking career? Find out the answers to all these questions on an entertaining and informative | 4/10/2012 | Free | View in iTunes |
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CleanEpisode 78: Maxime Bilet | This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by one of the authors of Modernist Cuisine: The Art and Science of Cooking, Maxime Bilet. Tune in to hear our hosts discuss the innovation and comprehensiveness of the r | 4/3/2012 | Free | View in iTunes |
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CleanEpisode 77: Juniper, Steaks, and Vegan Bakes | This week on Cooking Issues, Dave Arnold and Nastassia Lopez field some listener questions about topics such enzymatic peeling, baking vegan deserts, and seasoning steaks. Listen in to hear Dave and Nastassias NYC restaurant recommendations, tips on curin | 3/20/2012 | Free | View in iTunes |
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CleanEpisode 76: Tony Conigliaro | This week on Cooking Issues, Dave Arnold is joined in the studio by cocktail and drink expert Tony Conigliaro of the Drink Factory Lab, 69 Colebrooke Row and The Zetter Townhouse. Tune in as they answer questions about everything from binary reactions of | 3/13/2012 | Free | View in iTunes |
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CleanEpisode 75: Low Temperature & Hot Pockets | This week on Cooking Issues, Dave Arnold and Nastassia Lopez take on listener questions of all sorts - from low-temperature cooking, to building a homemade circulator, to knife sharpening. What types of pumps are suitable for a good circulator? What is th | 3/6/2012 | Free | View in iTunes |
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CleanEpisode 74: From Moscow to Australia | The lines are off the hook this week on Cooking Issues as Dave answers live caller questions from Australia to Moscow. Find out how to make your own sous vide machines at home, truffle infusion tricks and more information on meat glue. Learn about some in | 2/28/2012 | Free | View in iTunes |
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CleanEpisode 73: Makin’ Mozzarella | This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators. From chocolate Daves focuses his advice to centrifuges and how you can | 2/21/2012 | Free | View in iTunes |
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CleanEpisode 72: Valentine’s Day | This week on Cooking Issues Dave and Nastassia get out their Valentines Day gripes early in the morning. But moreover, Celiac disease sufferers, rejoice! Tune in for an episode all about how you can cook without gluten using xanthan and guar gums and even | 2/14/2012 | Free | View in iTunes |
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CleanEpisode 71: Spheres & Circulators | This week on Cooking Issues with Dave Arnold and Nastassia Lopez, learn why your spherification process may be going awry and how you can ensure your liquids turn into perfect spheres. Also hear why Dave prefers Ultra-Sperse over Ultra Tex and how one mig | 2/7/2012 | Free | View in iTunes |
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CleanEpisode 70: Get To Know Your Knife | This week on Cooking Issues Dave gets on point in teaching you how to sharpen your fine kitchen knives from all over the world-- from Japan to the West. Did you know that Japanese knives are traditionally only right-handed? Later on, all your questions ab | 1/31/2012 | Free | View in iTunes |
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CleanEpisode 69: Fried Meatballs, Fish and More | Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it, as | 1/24/2012 | Free | View in iTunes |
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CleanEpisode 68: Say No To Whole Wheat Pasta | The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Daves got some advice for that. He also answers questions on low temperature duck breast, exotic f | 1/3/2012 | Free | View in iTunes |
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CleanEpisode 67: Flat Tire Holiday Show | Daves bike broke down, so this weeks holiday episode of Cooking Issues is hosted remotely by phone. Hear Dave answer questions and so concerns about granita, thermometers, pressures cookers, fast cook method eggs, and flying with food. Hear some tips for | 12/20/2011 | Free | View in iTunes |
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CleanEpisode 66: Deep Fry | This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to s | 12/13/2011 | Free | View in iTunes |
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CleanEpisode 65: Pecans, Vodka, Brining & More | This week on Cooking Issues, Dave attempts to sort through a full mailbox of caller and listener questions ranging from dry mouth issues with pecans, brining techniques, filet of cod and corn syrup. Tune in to learn more about vodka and distillation, brow | 12/6/2011 | Free | View in iTunes |
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CleanEpisode 64: No Cursing! | This week on Cooking Issues, Dave answers more of your cooking related questions covering topics such as sous vide crusting techniques, sweet potato fry cooking methods and heat conduction in steak. Find out why Dave thinks chicken hearts are so delicious | 11/29/2011 | Free | View in iTunes |
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CleanEpisode 63: Nirvana & Bagpipes | This week Dave gets his holiday travel frustrations out with some Nirvana and bagpipes while answering your questions about how to keep your coffee fresh (read: dont put it in the freezer!) and the rating system for pungency (think pyruvate scale). Learn | 11/22/2011 | Free | View in iTunes |
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CleanEpisode 62: Corn Nut Comeback | This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn pro | 11/15/2011 | Free | View in iTunes |
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CleanEpisode 61: Off the Hook! | The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, homogenizers, gelling, whipping agents, garlic chemistry | 11/8/2011 | Free | View in iTunes |
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CleanEpisode 60: Alexander Talbot | This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe | 11/1/2011 | Free | View in iTunes |
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CleanEpisode 59: Halloween Episode! | Dave, Nastassia and Jack are all alone at an abandoned Robertas for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds an | 10/25/2011 | Free | View in iTunes |
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CleanEpisode 58: Bread Infusion, Meat Safety, and More | This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with a drink, how about a bagel cocktail? Dave goes into the world of bre | 10/18/2011 | Free | View in iTunes |
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CleanEpisode 57: Bread, Brains, and Gum | This week Cooking Issues gets sticky and wierd. Dave and Nastassia answer your questions about using gums such carrageenan and guar in your cooking as well as giving you eating and traveling tips for those traveling to to New York with kids (hint our very | 10/11/2011 | Free | View in iTunes |
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CleanEpisode 56: Chris Young | This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeling, and how to avoid Botulism when you are doing your own canning. La | 10/4/2011 | Free | View in iTunes |
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CleanEpisode 55: Jerry Lee, Confit & More | This week on Cooking Issues Dave and Nastassia are gearing up for the launch of the Museum of Food and Drink and things get a little raunchy. Between riffing on Jerry Lee Lewis and Nastassia Dave takes call and emails on topics from vegetable stock for so | 9/27/2011 | Free | View in iTunes |
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CleanEpisode 54: WWJE | This week on Cooking Issues Dave turns up the heat on induction burners--find out why you should get rid of that electric range and get an induction burner installed today. Ever wonder what Jesus would have actually eaten back in the dayin ancient Sumeria | 9/20/2011 | Free | View in iTunes |
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CleanEpisode 53: Meat Glue & The Modernist Pantry | Today marks a special celebration for Cooking Issues, the 53rd episode! Nastassia and Dave celebrate with some Barterhouse rose. This week they handle your questions from practical jokes with meat glue to pressure cooking stocks such as kombu to DIY ramen | 9/13/2011 | Free | View in iTunes |
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CleanEpisode 52: Live from Bogota, It’s Cooking Issues! | Cooking Issues goes from Brooklyn to Bogota as Dave does a call in show from Columbia. Learn about the exotic fruits of the country like the lulo as well as what the are some of the best juicers for vegetables and juicers. Ever consider putting an espress | 8/30/2011 | Free | View in iTunes |
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CleanEpisode 51: Who Doesn’t Like Biscuits?!?! | This week on Cooking Issues, Dave Arnold tackles questions on everything from water chesnut to Hydraulic fracturing. Find out why guar prices are on the rise, why low fat batter is never a good idea, and how to smoke tomatoes. Also hear how to rid your sy | 8/23/2011 | Free | View in iTunes |
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CleanEpisode 50: Nathan Myhrvold | This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio. Tune in to hear this cooking A-team answer your questions live about liquid nitro | 8/16/2011 | Free | View in iTunes |
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CleanEpisode 49: Meat, MSG, and Mayan Spinach | Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week | 8/9/2011 | Free | View in iTunes |
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CleanEpisode 48: Sugar, Manatees, and Meat | This weeks episode of Cooking Issues melts down the science behind sugars decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find ou | 8/2/2011 | Free | View in iTunes |
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CleanEpisode 47: Food Chemistry and Color | This week on Cooking Issues Dave tackles your questions from last week show. Learn about cultured-meat technology and how it relates to veganism and gelatin as well as finding creative ways to change the color of your food. Later on find out what exactly | 7/26/2011 | Free | View in iTunes |
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CleanEpisode 46: Dave’s Back! | This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffe | 7/19/2011 | Free | View in iTunes |
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CleanEpisode 45: Pie | This week on Cooking Issues, Dave is alone in the studio as Nastassia joins him on the phone from Rhode Island. Tune in to hear all about fat melting and pie crusts, why pretzel sticks are not as good as pretzel knots and how to balance flavor. Also learn | 6/21/2011 | Free | View in iTunes |
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CleanEpisode 44: Curing and Iki Jime | This week on Cooking Issues Dave discourses on culinary techniques from Japan to Kentucky. First Dave answers your questions on how to make your own meat smoker and learn the difference between using nitrates, saltpeter and other curing salt. Later on lea | 6/14/2011 | Free | View in iTunes |
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CleanEpisode 43: Harold McGee | This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave and Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and m | 6/7/2011 | Free | View in iTunes |
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CleanEpisode 42: Raw Vegan Diet | This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This weeks episode | 5/31/2011 | Free | View in iTunes |
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CleanEpisode 41: Vodka Sauce & Non Alcoholic Cocktails | This week on Cooking Issues, Dave and Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and | 5/17/2011 | Free | View in iTunes |
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CleanEpisode 40: Cuffs and Buttons | This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions | 5/10/2011 | Free | View in iTunes |
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CleanEpisode 39: Brooks Headley | This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on | 5/3/2011 | Free | View in iTunes |
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CleanEpisode 38: Bacon Carbonara? | -- | 4/26/2011 | Free | View in iTunes |
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CleanEpisode 37: Cinnamon, Guar Gum, Etc. | This week on Cooking Issues, Dave has his hands full with listener questions and manages to get through them all. Tune in to hear more about cinnamon, guar gum, meat glue, seaweed and much much more. Find out how ice can assist in the baking process and w | 4/19/2011 | Free | View in iTunes |
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CleanEpisode 36: Eat Canadian Geese! | This week on Cooking Issues, Dave and Nastassia tackle questions about everything from mutations breeding to Canadian geese. Tune in to learn why GMOs may not be so bad after all, and how to approach smoking at home. Find out the slight differences betwee | 4/12/2011 | Free | View in iTunes |
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CleanEpisode 35: SPORE SPORE SPORE | This week on Cooking Issues, Dave talks about his experience trying to make salt risen bread. Learn more about this yeast-less bread and why Nastassia cant stand the word SPORE. Dave also answers questions about fixing a Braun Thermomix, brewing raw beer | 4/5/2011 | Free | View in iTunes |
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CleanEpisode 34: Stand Up! | Cooking Issues is back to its normal time slot and Sly and The Family Stone replace Hall and Oats as the break music! Tune in as Dave and Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out mo | 3/29/2011 | Free | View in iTunes |
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CleanEpisode 33: Harold McGee | This week on Cooking Issues, Dave welcomes friend of the show Harold McGee back to the program. Dave and Harold answer email questions from listeners about everything from earthy aromas to miracle walnuts. Tune in to learn why you should always brine BEFO | 3/22/2011 | Free | View in iTunes |
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CleanEpisode 32: Change the Music | The music may have changed, but the show is just the same! Tune into another information packed episode of Cooking Issues, as Dave answers a wide variety of questions this week. Learn why lye is much more dangerous than you think, how to get rid of red st | 3/8/2011 | Free | View in iTunes |
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CleanEpisode 31: Torch It!!! | This week on Cooking Issues, listen in as Dave solves issues ranging from blow torched meat to Maillard reaction eggs. Hear about Daves experience fluffing up the Food Network stars and talking to kids about liquid nitrogen. Find out which carbonation/inf | 3/1/2011 | Free | View in iTunes |
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CleanEpisode 30: Okra & Macaroons | Youve got issues - Daves got answers. Tune into the latest episode of Cooking Issues for help with topics such as tempering chocolate and cooking authentic French macaroons at home. Learn more about okra, nopales and almond paste and also hear Dave get st | 2/15/2011 | Free | View in iTunes |
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CleanEpisode 29: The Perfect Espresso | What happens when Nastassia The Hammer Lopez is not in studio with Dave? He gets a chance to go on (and on) about espresso techniques and what makes lever machines different (and better) than pump machines. Dave also answers many of your submitted questio | 2/8/2011 | Free | View in iTunes |
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CleanEpisode 28: Dave is Back! | Dave is finally in the studio on time for another exiting round of Cooking Issues. Dave answers calls about everything chocolate chip cookies to Champagne bubbles and explains how to potentially make vegetarian gelatin. Tune in to hear an update on the Ma | 2/1/2011 | Free | View in iTunes |
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CleanEpisode 27: Not In the Fridge! | Today on Cooking Issues, Dave is on time and has plenty of callers to answer to. Listen as he talks about his opinions on raw milk legislation, sauce making techniques, storing oil and cooking pizza in a home oven. Tune in and walk away knowing more than | 1/25/2011 | Free | View in iTunes |
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CleanEpisode 26: Through the Slush | Dave successfully fights through the slush to host yet another informative and entertaining episode of Cooking Issues. He discusses the difference between different types of gelatin, previews his 3D food printing segment with CNN, debuts the idea of his f | 1/18/2011 | Free | View in iTunes |
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CleanEpisode 25: Pro Salt War Path | The MTA might have been responsible for Daves lateness this week, but that didnt stop him from plowing through your Cooking Issues. Tune in and learn about cooking with THC, what happens when potatoes turn gray, using ISI infusions to make oil andwhy Dave | 1/11/2011 | Free | View in iTunes |
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CleanEpisode 24: Fishes, Fishes, Vodka | On the first episode of Cooking Issues in 2011, Dave and Nastassia are reunited in the studio and there are many issues to be resolved. Dave fields questions about home carbonation, infusing vinegar, essential oils, differences between starches and the mu | 1/4/2011 | Free | View in iTunes |
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CleanEpisode 23: Holiday Special | On a holiday themed episode of Cooking Issues, Dave rides solo as Nastassia is in the comforts of Southern California. Nastassia does join by phone while Dave answers some interesting questions from listeners. Tune in to find out how short ribs are affect | 12/21/2010 | Free | View in iTunes |
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CleanEpisode 22: I Want to Be a Mexican Grandmother! | This week on Cooking Issues, Dave addresses the growing concern over Nastassias lack of on-air time and Nastassia responds with...well, a little bit more on-air time than usual! Dave finished last weeks question on egg substitutes, and also ponders what p | 12/14/2010 | Free | View in iTunes |
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CleanEpisode 21: Say No To Welshers! | Its official! Dave will be eating raw food for a week after making a public bet last week that nobody could find raw chocolate that doesnt taste horrible. There was some debate as to what could actually be considered raw chocolate, but make no mistake abo | 12/7/2010 | Free | View in iTunes |
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CleanEpisode 20: Heritage Turkey & More | Are Daves classes really worth taking? Are Heritage turkeys really that good? Is it possible to infuse alcohol with Dr. Pepper? These are some of the questions that Dave and Nastassia fielded this week on Cooking Issues. Tune in to hear Daves hilarious Th | 11/30/2010 | Free | View in iTunes |
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CleanEpisode 19: Thanksgiving Episode | This week on Cooking Issues Dave and Nastassia take on a set of Turkey-day related cooking issues. Learn how to make the perfect stuffing as safely as humanly possible, why we shouldnt ignore our rich history of hanging birds before cooking them, and how | 11/23/2010 | Free | View in iTunes |
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CleanEpisode 18: Szechuan Stuff | This week on Cooking Issues Dave and Nastassia attempt to reach out to a community of listeners with cooking issues. This week they talk Szechuan peppercorns versus Szechuan buttons, what to do and NOT to do with Xantham Gum, and how to minimize the tanni | 11/16/2010 | Free | View in iTunes |
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CleanEpisode 17: Home Ground Meat | This week on Cooking Issues Dave and Nastassia return to US soil to tackle more listener queries from the phone and the computer. Learn some surprising secrets to getting velvety, home-ground meat without bone chips. Learn why consumer-level vaccum sealer | 11/2/2010 | Free | View in iTunes |
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CleanEpisode 16: London! | This week on Cooking Issues Dave and Nastassia call-in from Londons Heathrow Airport for a special lay-over edition of Cooking Issues. They take calls regarding quinine: the phosphorescent, mildly dangerous, highly versatile bittering agent; sous-vide BBQ | 10/19/2010 | Free | View in iTunes |
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CleanEpisode 15: American Country Ham | On todays Cooking Issues, Dave and Nastassia answer your e-mails and take calls from both sides of the Atlantic. Listen to learn the rich history of American country ham, the magical properties of sodium alginate, how to build your own vacuum pump, and th | 10/12/2010 | Free | View in iTunes |
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CleanEpisode 14: Berlin! | This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b | 10/5/2010 | Free | View in iTunes |
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CleanEpisode 13: Climbing the Ladder | This week on Cooking Issues Dave and Nastassia help an aspiring chef in New Zealand who wants to make the big time in the States, and give him some pointers and a plan on getting across the sea and up the ladder. Dave also talks retrofitted C-Vap ovens an | 9/28/2010 | Free | View in iTunes |
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CleanEpisode 12: Busted eBay Junk | This week on Cooking Issues Dave helps a listener fix a busted eBay purchase, laments Americas obsession with white meat versus dark, questions the validity of rubbing cucumbers together to reduce bitterness, works with a caller to combine cola and espres | 9/21/2010 | Free | View in iTunes |
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CleanEpisode 11: Vaporize It! | This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are usin | 9/14/2010 | Free | View in iTunes |
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CleanEpisode 10: Chocolate at Home | This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car | 9/7/2010 | Free | View in iTunes |
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CleanEpisode 9: Indian Food | This week on Cooking Issues Dave and Nastassia dish out a heaping helping of culinary assistance via the telephone as they field calls from friends and strangers alike. Tune in to hear suggestions for tackling the immense (in choice, not difficulty!) unde | 8/31/2010 | Free | View in iTunes |
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CleanEpisode 8: All You Can Eat | This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her | 8/24/2010 | Free | View in iTunes |
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CleanEpisode 7: Jeffrey Steingarten | This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG | 8/17/2010 | Free | View in iTunes |
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CleanEpisode 6: Miracle Fruit, Dutch Ovens & More | This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a | 8/10/2010 | Free | View in iTunes |
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CleanEpisode 5: Dave Wondrich | Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp | 8/2/2010 | Free | View in iTunes |
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CleanEpisode 4: Peppers! | This week on Cooking Issues Dave answered an email question regarding arguably the most delectable (and until the discovery of the ghost pepper, the hottest) of all peppers: the habanero. The listener was intent on neutralizing the heat of a habanero with | 7/27/2010 | Free | View in iTunes |
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CleanEpisode 3: Harold McGee | This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of | 7/20/2010 | Free | View in iTunes |
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CleanEpisode 2: Cocktails | This week on Cooking Issues Dave discussed the best way to pre-batch cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to Maine wherein, with the help of a twenty-pound monster lo | 7/13/2010 | Free | View in iTunes |
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CleanEpisode 1: Cooking Issues Debuts | This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, | 6/29/2010 | Free | View in iTunes |
| 293 Items |
Customer Reviews
Great!
Very informative information coming from people who actually know what they are talking about. Not just fun to listen to, but inspiring as well. I wish you great success with this new endeavor!
A+
Top shelf podcast if you are interested in food science. Love the tone and quick extemporaneous but in depth answers to questions that focus on the newer techniques. Really glad to have found this podcast.
Fantastic
This is a great podcast if you're interested in food and the science behind it. If you can, catch it live on The Heritage Radio Network online. You can call in live or submit a question ahead of time
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