Cooking with Fire
By Cooking with Fire
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In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.
||CleanCooking With Fire: Holiday Prime Rib||Prime rib. Just saying these words makes me salivate. For many of us it brings back memories of holidays spent with families, or trips to fancy restaurants where the server would slice your portion off of the whole roast while standing right next to you||12/14/2017||Free||View in iTunes|
||CleanCooking With Fire: Gravy||Gravy: the unsung hero of the holiday dinner table. No matter what you’re serving -- from turkey to ham to prime rib -- gravy deserves a place on the table as a staple side.||11/30/2017||Free||View in iTunes|
|3||CleanVideoCooking With Fire: Pumpkin Pie||Of all the classic Thanksgiving dishes, pumpkin pie may just be my favorite. Maybe it’s because when I was younger I convinced myself that I was really eating vegetables when consuming large quantities of pumpkin pie topped with extra whipped cream.||11/16/2017||Free||View in iTunes|
||CleanCooking With Fire: Turducken||Thanksgiving is known as a holiday of appreciation for the good things in our lives, gathering with family and friends to celebrate the changing season, and--in years past--to be thankful for the yield of the year’s harvest.||11/3/2017||Free||View in iTunes|
||CleanCooking With Fire: Michelin||When you’re traveling and looking for the best restaurants to eat at on your trip, who do you ask? You could, of course, go to social media and ask for recommendations, or maybe call or text friends in the area, but how about asking a tire company?||10/19/2017||Free||View in iTunes|
||CleanCooking With Fire: Spaghetti & Meatballs||The Cooking with Fire guys continue their series-of-late featuring recipes inspired by movies. This week's motivation: the 2009 animated film, Cloudy with a Chance of Meatballs .||10/9/2017||Free||View in iTunes|
||CleanCooking With Fire: Cheese||Cheese. Its production predates written history, and it is not known where cheese was originally made, though the earliest evidence of cheese making can be found in modern-day central Europe.||9/22/2017||Free||View in iTunes|
||CleanCooking With Fire: Ramen||For this episode of Cooking With Fire, Josh Cary and Chef Tom Jackson were inspired by the 1985 Japanese film, Tampopo.||9/8/2017||Free||View in iTunes|
||CleanCooking With Fire: Seafood Risotto||For this episode of Cooking With Fire , Josh Cary and Chef Tom Jackson were inspired by the 1996 film, Big Night . - Early on in my marriage I started down the road of learning to really cook at home. It became a sort of challenge to myself to learn how||8/24/2017||Free||View in iTunes|
||CleanCooking With Fire: The Cuban Sandwich||For this episode of Cooking With Fire , Josh Cary and Chef Tom Jackson were inspired by the 2014 film, Chef . - When I was 19, I moved to Florida for college. I have a lot of fond memories of this time in my life, but if you get me talking about my||8/10/2017||Free||View in iTunes|
||CleanCooking With Fire: Tacos Al Pastor||The first Lebanese immigrant came to the United States in 1854, with the first major wave bringing 100,000 of them between the late 1800s and 1920. Another wave between the years 1948 and 1985 brought another 60,000, and cities all over the U.S. are hom||7/28/2017||Free||View in iTunes|
||CleanCooking With Fire: Federal Pound Cake||When you think of great American inventors you likely think of men like Benjamin Franklin or Thomas Edison, and that is no surprise. These two men, and their inventions, gave a great deal to not just this country but the whole world. But what if I told||7/13/2017||Free||View in iTunes|
||CleanCooking With Fire: Bread||Bread has been around for roughly 7,000 years, though early breads were very rough versions of what we eat today.||6/30/2017||Free||View in iTunes|
||CleanCooking With Fire: Beer-Can Bacon Burgers||The 1904 World’s Fair in Saint Louis is the center of the modern culinary universe… that is, if you believe everything you read on the internet.||6/15/2017||Free||View in iTunes|
||CleanCooking With Fire: Diner Burgers||The classic roadside diner seems to be a staple of childhood memories and Hollywood films alike.||6/1/2017||Free||View in iTunes|
||CleanCooking With Fire | The Hamburger, Part 1||The history of the hamburger is a murky one…||5/18/2017||Free||View in iTunes|
||CleanCooking With Fire: Chicken Fried Steak (And Bloody Marys)||Chicken fried steak has been a favorite dish of mine as long as I can remember. Even after being diagnosed with celiac disease 5 years ago, I have set aside a day several times each year to make chicken fried steak at home.||5/4/2017||Free||View in iTunes|
||CleanCooking With Fire | Carne Asada Fries||Carne asada is a favorite dish throughout Latin America. The term literally translates to "grilled meat," with the meat in this case being beef in the form of skirt, flank or flap steak.||4/20/2017||Free||View in iTunes|
||CleanCooking With Fire: Cheesecake||It seems that just about everyone loves cheesecake… myself included. There’s something about the dessert that makes it so enjoyable, including the many variations of cheesecake that exist, but modern cheesecake is not a thing like the original.||4/7/2017||Free||View in iTunes|
||CleanCooking With Fire: Wild-Caught Salmon||25,000 years ago man carved the image of a salmon into the walls of a cave in southern France, and this depiction is the oldest known artistic representation of salmon in the world.||3/24/2017||Free||View in iTunes|
Great Stories and Recipes
If you like podcasts and BBQ you’ll love this show. Josh really knows his stuff and gives you the backstories (and delicious recipes) of some amazing dishes. Great work!
All Things BBQ
Great listen for any food lover
Great ideas for meals!
Love this podcast! The wide variety of dishes prepared is appreciated and the historical insights are a nice addition.