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Cutting the Curd

By Greg Blais & Diane Stemple

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Mondays at 5:00PM ET The theme song for Cutting the Curd is "Cheese Gainsbourg" by Takstar If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board. For more info: Anne Saxelby is the founder of Saxelby Cheesemongers, a cheese shop in Manhattan selling only American artisan cheeses. Saxelby Cheesemongers maintains a retail shop in the Essex Street Market, and recently built a cheese cave in Brooklyn to better serve a growing wholesale base of over 100 restaurant clients. Anne got her start in the cheese world working at Murray’s Cheese in Greenwich Village, and fell in love with American farmstead cheese after interning as a cheesemaker at Cato Corner Farm. Heritage Radio Network. All Rights Reserved.

Customer Reviews

Very Professional

Podcasts don't get much better than this.

Say cheese!

This is definitely my favorite podcast. As a young cheesemonger it's wonderful to have someone as knowledgable as Anne Saxelby to hear talk about cheese every week. I've listened to every one and I've learned so much from them. American cheese kicks butt. And so does Cutting the Curd.

Cheese blogger

I love Anne's casual style -- it's like you're sitting on a couch next to her, gabbing over a runny Brie. This is my favorite weekly listen.

Cutting the Curd
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  • Free
  • Category: Food
  • Language: English

Customer Ratings