By The Foodpreneur
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The Foodpreneur, for foodies by foodies, is a show about health-conscious food innovators, pioneers, entrepreneurs and the stories behind the brands they’ve built. Every episode tells the story of the featured Foodpreneur’s journey filled with triumphs, failures, memories and insight. If you are a Foodpreneur, dream about becoming one or even just a flat out foodie and want to know the stories behind your favorite food brands, check out The Foodpreneur hosted by Elan Amir.
||CleanGenius Juice - Alex Bayer||On this episode of The Foodpreneur, we’re we’re taking our talents to the Genius Factory in Southern California and blending it up with Alex Bayer, founder of Genius Juice. One man’s brilliant transition from the childhood diet of Cheez-Its, Cheer||4/25/2018||Free||View in iTunes|
||CleanChameleon Cold Brew - Chris Campbell||On this episode of The Foodpreneur, we’re talking about the rise of cold brew coffee, makes the perfect cup of Joe and the power of brand building with Chris Campbell, co-founder and CEO of Chameleon Cold Brew. Learn how a burned out corporate finance||11/15/2017||Free||View in iTunes|
||CleanClean Energy Organics - Jason Petrou||On this episode of The Foodpreneur, we’re talking about how a burned out golf instructor’s Spring Break trip to Florida lead to the vision and creation of a quickly growing healthy beverage company with Jason Petrou, founder of Clean Energy Organics||11/1/2017||Free||View in iTunes|
||CleanAloha - Constantin Bisanz||On this episode of The Foodpreneur, we’re talking world travel, ayurveda and a vision built around nutrition with Constantin Bisanz, founder of Aloha. Constantin’s journey takes us around the world from Austria to India to Hawaii and New York City,||10/25/2017||Free||View in iTunes|
||CleanWholesam - Sami Udell||On this episode of The Foodpreneur, we’re on the road in the Wholesam Food Truck, with Sami Udell, founder of Wholesam. From starting a food truck in Los Angeles, California, to becoming a personal chef for multiple a-list celebrities..Sami, a young v||10/18/2017||Free||View in iTunes|
||Clean18 Rabbits Organics - Alison Bailey Vercruysse||On this episode of The Foodpreneur, we’re talking Rabbits, granola and a charitable program that delivers wholesome food to kids who face hunger with Alison Bailey Vercruysse, founder of 18 Rabbits Organics. Learn how Alison turned a childhood househo||10/11/2017||Free||View in iTunes|
||CleanSuperSeedz - Kathie Pelliccio||On this episode of The Foodpreneur, we’re celebrating National Pumpkin Seed Day inspired by healthy snacking and gourmet pumpkin seeds with Kathie Pelliccio, founder of SuperSeedz. Learn how Kathie’s desire to spice up her daily salads turned a litt||10/3/2017||Free||View in iTunes|
||CleanTea Riot - Laura Jakobsen||On this episode of The Foodpreneur, we’re talking the union of tea and juice with Laura Jakobsen, founder of Tea Riot. Hear the exciting story of how a marketing and branding expert, turned her morning energizing blend into a Southern California Good||9/27/2017||Free||View in iTunes|
||CleanEat Cleaner - Mareya Ibrahim||On this episode of The Foodpreneur, we’re talking clean produce and healthy living with award-winning ‘Fit Foodie and Chef, Mareya Ibrahim, founder of Eat Cleaner. Learn about Mareya’s remarkable journey through food, from growing up with big fami||9/20/2017||Free||View in iTunes|
||CleanDate Lady - Colleen Sundlie||On this episode of The Foodpreneur, we’re talking the ancient Middle Eastern tradition of the Date fruit with Colleen Sundlie, founder of Date Lady. Hear the journey of how a move to the United Arab Emirates for her Husband’s work, turned Colleen’||9/13/2017||Free||View in iTunes|
||CleaniWon! Organics - Mark Samuel||On this episode of The Foodpreneur, we’re getting passionate about entrepreneurship and flavor-bursting, plant-based protein chips with Mark Samuel, founder of iWon! Organics. Hear the story behind Mark’s quest to create the highest quality, best ta||9/5/2017||Free||View in iTunes|
||CleanSan Clemente Cookie Dough Co. - Michael Dove||On this episode of The Foodpreneur, we’re talking healthy, edible cookie dough with Mike Dove, founder of the San Clemente Cookie Dough Company. The story of how a 30-year professional electrician turned his daughter’s skin issues into a promising h||8/29/2017||Free||View in iTunes|
||CleanHealth-Ade Kombucha - Daina Trout||On this episode of The Foodpreneur, we’re talking following your gut and a bubbly probiotic tea with Daina Trout, founder of Health-Ade Kombucha. Learn how three friends who came together, turned $600 and a hair-loss idea into one of the most recogniz||8/23/2017||Free||View in iTunes|
||CleanTiny But Mighty Popcorn - Farmer Gene||On this episode of The Foodpreneur, we’re talking 300 year old heirloom popcorn with Farmer Gene, founder of Tiny But Mighty Popcorn. Hear the fascinating story of how a 3rd generation farmer turned a passion for organic farming and nutrient-rich soil||8/15/2017||Free||View in iTunes|
||CleanRhythm Superfoods - Scott Jensen||On this episode of The Foodpreneur, we’re talking nutrient-packed Superfood snacks with Scott Jensen, founder of Rhythm Superfoods. Hear the story of how Scott turned his knowledge of the food supply chain from building one of the most well known Barb||8/9/2017||Free||View in iTunes|
||CleanWild Tonic - Holly Lyman||On this episode of The Foodpreneur, we’re talking Jun Kombucha, a honey-based fermented beverage, with Holly Lyman, founder of Wild Tonic. Learn about the story of how childhood summers up in North Pole, Alaska turned into a love for nature, art and f||8/2/2017||Free||View in iTunes|
||CleanHeidi's Salsa - Heidi & Nikki||On this episode of The Foodpreneur, we’re talking authentic Mexican salsa with Heidi and Nikki, founders of Heidi’s Salsa. How two West Coast friends quit their jobs to follow their dreams, won a local food competition and launched a national Salsa||7/26/2017||Free||View in iTunes|
||CleanJust Jan's - Jan Hogrewe||On this episode of The Foodpreneur, we’re talking sweet and savory fruit spreads with Jan Hogrewe, founder of Just Jan’s. How an LA major film producer turned her backyard over-yielding fig tree into a highly sought-after gourmet brand producing spr||7/12/2017||Free||View in iTunes|
||CleanGRLK - Peter Chehadeh||On this episode of The Foodpreneur, we’re talking a Lebanese classic, Garlic sauce with Peter Chehadeh, founder of GRLK. How a small-town Midwestern foodie is on a quest to bring his grandmother’s recipe of this middle-eastern staple to the mainstre||7/5/2017||Free||View in iTunes|
||CleanDave's Gourmet - Dave Hirschkop||On this episode of The Foodpreneur, we’re talking award-winning hot sauce with Dave Hirschkop, founder of Dave’s Gourmet. How a small-town East Coast taqueria owner turned an idea to keep late night drunks out of his restaurant into an innovative in||6/28/2017||Free||View in iTunes|
||CleanLovely Candy Co. - Mike Nakamura||On this episode of The Foodpreneur, we’re talking consciously crafted candy with Mike Nakamura, President and Founder of Lovely Candy Company. Find out how a gluten-intolerance of Jackie’s, Mike’s wife, turned a hunt for gluten-free licorice into||6/22/2017||Free||View in iTunes|
||CleanBare Honey - Dustin Vanasse||On this episode of The Foodpreneur, we’re talking liquid gold with Dustin Vanasse, co-founder of Bare Honey. Learn about the journey from Midwest cattle rancher to nationally-known premium honey brand who builds his company to meet their triple bottom||6/14/2017||Free||View in iTunes|
||CleanBarnana - Nik Ingersoll||On this episode of The Foodpreneur, we chop it up with Nik Ingersoll, co-founder and Chief Marketing Officer of Barnana. Learn how three college friends - Caue, Matt and Nik turned a Brazilian family recipe into an international healthy snack sensation||6/7/2017||Free||View in iTunes|
||CleanGustus Vitae - Frankie Scanlon||Learn about Gustus Vitae founder, Frankie Scanlon’s story from uninspired advertising rep to passionate gourmet salt and seasoning vendor whipping up tastebud sizzling flavors like wasabi, Sriracha, blue cheese and black truffle sea salt.||5/31/2017||Free||View in iTunes|
||CleanTemple Turmeric - Daniel Sullivan||How Daniel Sullivan, born in raised in Boston, transitioned from high-end carpenter living in New York City to wellness tonic drink master and nutrition junkie all thanks to a timely meditative trip to Machu Picchu in Peru, where he discovered his life||5/24/2017||Free||View in iTunes|
||CleanRed Duck Foods - Jessica Hilbert||How a graduate school female trio is creating excitement in grocery stores where none existed - the condiment aisle by putting a fresh, craft-style twist on the 140 year old recipe of ketchup.||4/29/2017||Free||View in iTunes|
||CleanBliss Nut Butters - Daniell Bliss||The tale of how an Oregon-based health fanatic and triathlete, dropped out of her Master’s program, cashed out her 401k and dumped her entire life savings into her dream of reinventing the 100 year old household staple - peanut butter.||4/29/2017||Free||View in iTunes|
||CleanIntro to The Foodpreneur||Welcome to The Foodpreneur! The Foodpreneur, for foodies by foodies, is a show about health-conscious food innovators, pioneers, entrepreneurs and the stories behind the brands they’ve built. Every episode tells the story of the featured Foodpreneur||4/29/2017||Free||View in iTunes|
Love food, love the show!
I love food, especially good for you, real food that nourishes the soul. This podcast focuses on real food and the stories behind it. It's great!
A brilliant mind with his finger on the pulse
Instantly hooked I love listening! Elan has the freshest take with the best and brightest who are crushing it in the entrepreneurial food world. Give it a spin, you'll be happy you did
Great if you love food and everything around it.
I love the business and the creation side of food and restaurants and the passion behind it - the U.K. version of Kitchen Nightmares is one of my favorite shows. This podcast is great, it goes beyond that and has a lot of interesting content and interviews.