By Marianna & Andy Chapman
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Let's Eat Y'all is a monthly collection of interviews with chefs, farmers and makers unpacking how to be successful in business and life as a chef, food farmer or food maker. Hosted by Andy and Marianna Chapman from EatYall.com.
||CleanThe Boucherie at White Oak Plantation in New Orleans, Preserves Louisiana Culinary Traditions - Episode 04||During today’s episode, host Andy Chapman explores Louisiana’s hog harvest and the deep-rooted tradition of a community preparing the pork for winter. The Boucherie event at White Oak Plantation celebrates a sacred event where 300 years of...||5/25/2018||Free||View in iTunes|
||CleanChef Jana Billiot Keeps the Kitchen Spinning at Restaurant R’evolution in New Orleans, Louisiana - Episode 03||During today’s episode, host Andy Chapman speaks to Jana Billiot, the Chef de Cuisine of Restaurant R’evolution in the Royal Sonesta Hotel in New Orleans. >> Listen to the Full Episode Now After receiving her Bachelor of...||5/25/2018||Free||View in iTunes|
||CleanJeff Good Explains How The Refill Cafe in Jackson, Mississippi Plans to Refuel the Community - Episode 02||This episode focuses on how local restaurateur, Jeff Good, along with a team of community leaders, are making a significant and generational impact right now in Jackson, Mississippi through the soon-to-open Refill Cafe. >> Listen to the...||5/25/2018||Free||View in iTunes|
||CleanChef Caleb Fischer Leaves Acre to Develop Bow & Arrow, an Alabama Church Potluck Style Restaurant - Episode 001||Spending summers with family in San Antonio gave Alabama-born Caleb Fischer a taste for Texas-style barbecue. He was raised in a large family and has fond memories of his father working the barbeque and his entire family sitting down together at the...||5/25/2018||Free||View in iTunes|
Insightful and funny conversations with the tastemakers of Southern food scene. A great listen - it’s like eavesdropping into friendly conversations.