By Roads & Kingdoms
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Drinking with exceptional people around the world with the late Anthony Bourdain’s partners, from Oaxaca to the Himalayas. from jungle hallucinogenic potions to Russian carraway moonshine. Hosted by foreign correspondent Nathan Thornburgh. Beats by Dan the Automator. Artwork by Edel Rodriguez. Kanpai, y'all,
||ExplicitEpisode 17: Tacos in Viking Country with Rosio Sanchez||Rosio Sanchez's Mexican flavors have made her an international culinary star, from her base in... Denmark||12/9/2018||Free||View in iTunes|
||ExplicitEpisode 16: San Francisco Happy Hour with Dan the Automator||Legendary hiphop producer Dan "the Automator" Nakamura talks about his unlikely path to hiphop immortality and why he's owning his Asian-American identity now more than ever.||12/2/2018||Free||View in iTunes|
||ExplicitEpisode 15: Hammered Vegans with Shannon Martinez||One of Australia's great chefs of vegan cuisine is an avowed meat-eater.||11/25/2018||Free||View in iTunes|
||ExplicitEpisode 14: Dreams of Pickled Heron in Galway||One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine||11/18/2018||Free||View in iTunes|
||ExplicitEpisode 13: Sipping through Austria||Writer, editor and Vienna native Alexa van Sickle talks about her boozy roadtrip through Austria||11/11/2018||Free||View in iTunes|
||ExplicitEpisode 12: Marketing a Better Mezcal||Niki Nakazawa and Nathan talk about her journey from the US to the burgeoning mezcal market of Oaxaca.||11/4/2018||Free||View in iTunes|
||ExplicitEpisode 11: Fermenting in Oaxaca||Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca.||10/28/2018||Free||View in iTunes|
||ExplicitEpisode 10: Day Drinking at Netflix||Raiding the corporate pantry with Samin Nosrat, the unstoppable chef and author behind Salt Fat Acid Heat.||10/21/2018||Free||View in iTunes|
||CleanEpisode 9: Chasing Korean Cornbread||Nicole Choi talks identity, powdered milk, and post-war Korean cornbread||10/14/2018||Free||View in iTunes|
||ExplicitEpisode 8: Drinking Saint Petersburg||The Trip visits Russia to drink northern drinks with the owner of the legendary Bar Khroniki||10/7/2018||Free||View in iTunes|
||ExplicitEpisode 7: A damn fine mezcal||Drinking some bad news away with José Andrés and Matt Goulding||10/1/2018||Free||View in iTunes|
||ExplicitEpisode 6: Goats, Gods and Garlic||What happens when a spiritual awakening messes with your favorite food memories||2/22/2018||Free||View in iTunes|
||ExplicitEpisode 5: The Man We Call Chacho||The story of the strange, glorious life of Andalucia's cave-dwellers||2/15/2018||Free||View in iTunes|
||ExplicitEpisode 4: The Sandwich that Ate Pakistan||How an unassuming KFC chicken sandwich became a permanent part of Pakistani food culture.||2/8/2018||Free||View in iTunes|
||ExplicitEpisode 3: Superman of Havana||In search of the most famous sex star of pre-Revolutionary Cuba||2/1/2018||Free||View in iTunes|
||ExplicitEpisode 2: Dancing with the Dead||Madagascar's Turning of the Bones can teach us a lot about how to cope with death and loss.||1/25/2018||Free||View in iTunes|
||ExplicitEpisode 1: The Root of All Things||A clear-eyed journey through the Amazon, hallucinogens, to sickness and back to health.||1/18/2018||Free||View in iTunes|
||ExplicitThe Trip from R&K: trailer||Anthony Bourdain brings you an early look at The Trip||1/16/2018||Free||View in iTunes|
People, food and different ways of life
These stories are amazing. Uneven love the ads. Don’t let the reviews about the one story with a woman who has a closed mind put you off. Travel the world in this podcast far off the tourist tracks. Learn about people. I can’t say how much I love this!!
The narrators finding other cultures’ customs “weird”, their food “gross”, etc. was a real bummer. For a podcast that is titled “the Trip”, you would think there would be more open mindedness for how others live and appreciation for diversity. I’m disappointed by the narrow perspective.
Enjoyed the stories and podcast throughly.
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