The Southern Fork
By Stephanie Burt
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Description
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
| Name | Description | Released | Price | ||
|---|---|---|---|---|---|
|
1 |
ExplicitEp. 125: Steph Solo, A Talking with My Mouth Full Season Finale (Charleston, SC) | Stephanie looks back at favorite places, plates and talks about direction for season 4 | 2/1/2019 | Free | View in iTunes |
|
2 |
ExplicitEp. 124: David Guas, Bayou Bakery (Arlington, VA) | Steph chats with New Orleans native David Guas about bringing Big Easy Flavors to DC | 1/18/2019 | Free | View in iTunes |
|
3 |
ExplicitBonus Episode: What's That Ice in Your Glass? (w/Jayce McConnell of Edmund's Oast and Pocket Liquor podcast), Charleston, SC | New Year's Resolution to Up Your Cocktail Game with the Right Ice | 1/15/2019 | Free | View in iTunes |
|
4 |
ExplicitEp. 123: Nick Hargrove and Derek Wilson, Wild Divers Oyster Co. (Saint Michaels, MD) | Steph chats with oyster divers on the Chesapeake Bay | 1/6/2019 | Free | View in iTunes |
|
5 |
ExplicitEp. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth) | Steph chats with JBF-winning writer Jordan Mackay about wine | 12/21/2018 | Free | View in iTunes |
|
6 |
ExplicitEp. 121: Kenny Gilbert, Gilbert's Underground Kitchen, Jacksonville, FL (Live from Music to Your Mouth) | Steph chats with Top Chef Kenny Gilbert, who is based in Jacksonville | 12/7/2018 | Free | View in iTunes |
|
7 |
ExplicitEp. 120: Allan Benton, Benton's Smoky Mountain Country Hams, Madisonville, TN (Live from Music to Your Mouth) | Steph chats with master craftsman Allan Benton about his country ham career | 11/23/2018 | Free | View in iTunes |
|
8 |
ExplicitEp. 119: BJ Dennis, Chef (Charleston, SC) | Steph chat with the chef about researching and cooking Gullah Geechie heritage | 11/9/2018 | Free | View in iTunes |
|
9 |
ExplicitEp. 118: Cameron Read, Edmund's Oast Brewing Co. (Charleston, SC) | Steph chats about beer with the head of brewing operations | 10/26/2018 | Free | View in iTunes |
|
10 |
ExplicitEp. 117: In the Wake of a Hurricane: Daniel Doyle and Operation BBQ Relief | Listen to a first-hand account of volunteering after Hurricane Florence | 10/12/2018 | Free | View in iTunes |
|
11 |
CleanEp. 116: Nico Romo, NICO (Mt. Pleasant, SC) | Steph chats with the Charleston, SC Master French Chef and sustainable seafood advocate | 9/28/2018 | Free | View in iTunes |
|
12 |
CleanEp. 115: Katie Button, Curate and Nightbell (Asheville, NC), Live from FAB Charleston | Steph chats with the James Beard nominated chef from Asheville, NC | 9/13/2018 | Free | View in iTunes |
|
13 |
ExplicitEp. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC) | Steph chats with a craftsman who makes bitters | 8/31/2018 | Free | View in iTunes |
|
14 |
CleanEp. 113: Sandra Gutierrez, Cookbook Author and Recipe Developer (Cary, NC) | Steph chats with one of the best recipe developers in the biz | 8/17/2018 | Free | View in iTunes |
|
15 |
ExplicitEp. 112: Steven Devereaux Greene, The Umstead Hotel and Spa (Cary, NC) | Steph chats with the progressive American chef on tasting menus and kitchen life | 8/3/2018 | Free | View in iTunes |
|
16 |
ExplicitEp. 111: Jill Mathias, Chez Nous (Charleston, SC) | Steph chats with "chef's chef" Jill Mathias about her approach to cooking | 7/20/2018 | Free | View in iTunes |
|
17 |
CleanEp. 110: Michael Mai, Arabica Soda (Charleston, SC) | Steph chats with soda maker, bartender, and barista Michael Mai | 7/6/2018 | Free | View in iTunes |
|
18 |
ExplicitEp. 109: Kat Kinsman, Extra Crispy (Live from FAB Charleston) | Steph chats with personal mentor and amazing food media person Kat Kinsman | 6/22/2018 | Free | View in iTunes |
|
19 |
ExplicitEp. 108: Eddie Hernandez, Taqueria Del Sol (Atlanta, GA) | Stephanie chats with Atlanta chef Eddie Hernandez | 6/9/2018 | Free | View in iTunes |
|
20 |
CleanEp. 107: Micah LeMon, The Alley Light (Charlottesville, VA, Live from Charleston Wine + Food) | Steph chats with Virginia author and mixologist Micah LeMon | 5/25/2018 | Free | View in iTunes |
|
21 |
CleanEp. 106: Rodney Scott, Rodney Scott's BBQ (Charleston, SC) | Steph's speaks with the legendary pitmaster and most recent winner of James Beard Best Chef: Southeast | 5/11/2018 | Free | View in iTunes |
|
22 |
ExplicitEp. 105: Mike Davis, Terra (Columbia, SC) | Stephanie chats with Chef Mike Davis about sourcing locally and seasonally for his restaurant in Columbia, SC. | 4/27/2018 | Free | View in iTunes |
|
23 |
ExplicitEp. 104: Bob Peters, The Punch Room at the Ritz Carlton (Charlotte, NC) | Stephanie chats with bartender extraordinaire Bob Peters about his mixology magic in Charlotte. | 4/13/2018 | Free | View in iTunes |
|
24 |
CleanEp. 103: Jean-Paul Bourgeois, Blue Smoke (Live from Charleston Wine + Food) | Steph chats with the Louisiana-born chef about fried chicken and more | 3/30/2018 | Free | View in iTunes |
|
25 |
ExplicitEp. 102: Joe & Katy Kindred, & Craig Deihl. Hello, Sailor (Cornelius, NC) | Steph chats with the creative brains behind new Lake Norman restaurant Hello, Sailor | 3/16/2018 | Free | View in iTunes |
|
26 |
ExplicitEp. 101: Gillian Zettler, Charleston Wine + Food Festival (Charleston, SC) | The festival's executive director gives a behind-the-scenes glimpse into event production | 3/2/2018 | Free | View in iTunes |
|
27 |
ExplicitEp. 100: Steph's Lookback & Lessons Learned So Far -- 9 Themes | I am inspired by how and why people do what they do, and how food connects us. Here are 9 recurring themes and PLENTY of shout-outs | 1/5/2018 | Free | View in iTunes |
|
28 |
ExplicitEp. 99: Will Haynes, The Podcask (Live from Made South, Franklin, TN) | Stephanie chats bourbon and other brown water with a co-host from a whiskey podcast | 12/30/2017 | Free | View in iTunes |
|
29 |
ExplicitEpisode 98: Drew McBath, Banner Butter (Live from Made South, Nashville, TN) | interview with Drew McBath, creamery owner, Atlanta, GA, recorded in Nashville, TN | 12/22/2017 | Free | View in iTunes |
|
30 |
CleanThe Southern Fork Holiday Bites #3: The French 75 with Bartender Chris Hannah | interview with Chris Hannah, bartender, New Orleans, LA, recorded in Charleston, SC | 12/20/2017 | Free | View in iTunes |
|
31 |
CleanEpisode 97: Meherwan Irani, Chai Pani Group (Live from the Highlands Food & Wine Festival) | interview with Meherwan Irani, chef from Asheville, NC, recorded in Highlands, NC | 12/15/2017 | Free | View in iTunes |
|
32 |
ExplicitEpisode 96: Rebecca Masson, Fluff Bake Bar (Live from Chefs for Farmers, Dallas, TX) | interview with Rebecca Masson, pastry chef, of Fluff Bake Bar, Houston, recorded in Dallas, TX | 12/8/2017 | Free | View in iTunes |
|
33 |
CleanThe Southern Fork Holiday Bites #2: Ark of Taste Heirloom Ingredients With Carrie and Jacques Larson of Slow Food | interview about heirloom ingredients with Carrie and Jacques Larson, Charleston, SC | 12/3/2017 | Free | View in iTunes |
|
34 |
CleanEpisode 95: Matthew Register, Southern Smoke BBQ (Garland, NC) | interview with Matthew Register, chef and barbecue man, Garland, NC, recorded in Charleston, SC | 12/1/2017 | Free | View in iTunes |
|
35 |
ExplicitEpisode 94: Gregg Allen & Katie Allen Bolner, A Bar N Ranch (Live from Chefs for Farmers, Dallas, TX) | interview with Gregg Allen and Katie Allen Bolner, ranchers, recorded at Chefs for Farmers in Dallas, TX | 11/24/2017 | Free | View in iTunes |
|
36 |
ExplicitThe Southern Fork Holiday Bites #1: Thanksgiving Wines With Patrick Emerson of Curated Selections | Host Stephanie Burt chats with Sommelier Patrick Emerson to discuss what wines to bring to the Thanksgiving table. | 11/19/2017 | Free | View in iTunes |
|
37 |
ExplicitEpisode 93: Bill Smith, Crook's Corner (Chapel Hill, NC) | interview with Bill Smith, chef, recorded in Chapel Hill, NC | 11/17/2017 | Free | View in iTunes |
|
38 |
ExplicitEpisode 92: Ian Boden, The Shack (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC) | interview with Ian Boden, chef at The Shack, Staunton, VA, recorded in Chapel Hill, NC | 11/10/2017 | Free | View in iTunes |
|
39 |
CleanEpisode 91: Jason Burke, The New Primal (North Charleston, SC) | interview with Jason Burke, snackmaker, North Charleston, SC | 11/3/2017 | Free | View in iTunes |
|
40 |
CleanEpisode 90: Adrian Miller, Author & Soul Food Scholar (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC) | interview with Adrian Miller, author and scholar, recorded Chapel Hill, NC | 10/27/2017 | Free | View in iTunes |
|
41 |
CleanEpisode 89: Sarah Simmons & Aaron Hoskins, Rise Bakeshop & Library Cafe (Columbia, SC) | interview with Sarah Simmons and Aaron Hoskins, chefs, Columbia, SC | 10/20/2017 | Free | View in iTunes |
|
42 |
CleanEpisode 88: Julia Grant, Linda Pinckney, & Sharon Coakley, Bertha's Kitchen (North Charleston, SC) | interview with Julia Grant, Linda Pinckney, and Sharon Coakley, restaurant owners and cooks, North Charleston, SC | 10/13/2017 | Free | View in iTunes |
|
43 |
ExplicitEpisode 87: Justin Croxall & Matt Tunstall, Stems & Skins (Charleston, SC) | interview with Justin Croxall & Matt Tunstall, restaurant and wine bar owners, Charleston, SC | 10/6/2017 | Free | View in iTunes |
|
44 |
ExplicitEpisode 86: John Shields & Karen Urie Shields, Smyth (Chicago, IL) | interview with John Shields and Karen Urie Shields, chefs, Chicago, IL | 9/29/2017 | Free | View in iTunes |
|
45 |
CleanEpisode 85: Jessica Grossman, Patrick Properties Hospitality Group (Charleston, SC) | interview with Jessica Grossman, pastry chef, Charleston, SC | 9/22/2017 | Free | View in iTunes |
|
46 |
ExplicitEpisode 84: Lance Winters, St. George Spirits (Live from BevCon Charleston) | interview with Lance Winters, master distiller, Alameda, CA (recorded in Charleston, SC) | 9/15/2017 | Free | View in iTunes |
|
47 |
CleanEpisode 83: George & Lisa Bowen, Burbage's Grocery (Charleston, SC) | interview with George and Lisa Bowen, grocers, Charleston, SC | 9/8/2017 | Free | View in iTunes |
|
48 |
ExplicitEpisode 82: Michael Toscano, Le Farfalle (Charleston, SC) | interview with Michael Toscano, chef, Charleston, SC | 9/1/2017 | Free | View in iTunes |
|
49 |
CleanEpisode 81: Nathalie Dupree, Author & TV Personality (Charleston, SC) | interview with Nathalie Dupree, author and TV personality, Charleston, SC | 8/25/2017 | Free | View in iTunes |
|
50 |
ExplicitEpisode 80: Chris Wilkins, Root Baking Co. (Charleston, SC) | interview with Chris Wilkins, baker, Charleston, SC | 8/18/2017 | Free | View in iTunes |
|
51 |
ExplicitEpisode 79: David Wondrich, Author and Cocktail Historian (Live from the Atlanta Food & Wine Festival) | interview with David Wondrich, author and cocktail historian, recorded in Atlanta, GA | 8/11/2017 | Free | View in iTunes |
|
52 |
CleanEpisode 78: Angie Mosier, Placemat Productions, Atlanta, GA (Live from FAB Charleston) | interview with Angie Mosier, photographer, food stylist, author, baker, Atlanta, GA (recorded in Charleston, SC) | 8/4/2017 | Free | View in iTunes |
|
53 |
CleanEpisode 77: Quintin Middleton, Middleton Made Knives (Saint Stephen, SC) | interview with Quintin Middleton, knifemaker, Saint Stephen, SC | 7/28/2017 | Free | View in iTunes |
|
54 |
ExplicitEpisode 76: Jerry Slater, Flying Pig Hospitality (Live from the Atlanta Food & Wine Festival) | interview with Jerry Slater, barman, author, Atlanta, GA | 7/21/2017 | Free | View in iTunes |
|
55 |
ExplicitEpisode 75: Shuai & Corrie Wang, Short Grain Food Truck (Charleston, SC) | interview with Shuai and Corrie Wang, chef, author, and food truck owners, Charleston, SC | 7/14/2017 | Free | View in iTunes |
|
56 |
CleanEpisode 74: Sarah Scarborough, Firepot Nomadic Teas (Nashville, TN) | interview with Sarah Scarborough, tea buyer/blender, Nashville, TN (recorded in Charleston, SC) | 7/7/2017 | Free | View in iTunes |
|
57 |
ExplicitEpisode 73: Gary Crunkleton, The Crunkleton, Chapel Hill, NC (Live from the Atlanta Food & Wine Festival) | interview with Gary Crunkleton, bar owner and barman, Chapel Hill, NC (recorded at the Atlanta Food & Wine Festival), Atlanta, GA | 6/30/2017 | Free | View in iTunes |
|
58 |
CleanEpisode 72: Christiane Lauterbach, Knife & Fork and Atlanta Magazine | interview with Christiane Lauterbach, restaurant critic, Atlanta, GA | 6/23/2017 | Free | View in iTunes |
|
59 |
CleanEpisode 71: Matt Jamie, Bourbon Barrel Foods (Louisville, KY) | interview with Matt Jamie, soy sauce microbrewer, Louisville, KY | 6/16/2017 | Free | View in iTunes |
|
60 |
ExplicitEpisode 70: Travis Milton, Shovel and Pick (Live from the Atlanta Food & Wine Festival), Atlanta, GA | interview with Travis Milton, chef, live from the Atlanta Food & Wine Festival, Atlanta, GA | 6/9/2017 | Free | View in iTunes |
|
61 |
ExplicitEpisode 69: Joe Heron & Brandon O'Daniel, Copper & Kings (Louisville, KY) | interview with Joe Heron & Brandon O'Daniel, distillers, Louisville, KY | 6/1/2017 | Free | View in iTunes |
|
62 |
ExplicitEpisode 68: Margaret Furniss, Caviar & Bananas (Charleston, SC) | interview with Margaret Furniss, cafe owner, Charleston, SC | 5/26/2017 | Free | View in iTunes |
|
63 |
CleanEpisode 67: Anthony Lamas, Seviche Restaurant (Louisville, KY) | interview with Anthony Lamas, chef, Louisville, KY | 5/19/2017 | Free | View in iTunes |
|
64 |
ExplicitEpisode 66: Jessica Murnane, One Part Plant (Charleston, SC) | interview with Jessica Murnane, wellness expert and cookbook author, Charleston, SC | 5/12/2017 | Free | View in iTunes |
|
65 |
ExplicitEpisode 65: Glenn Roberts & Dr. David Shields, Anson Mills & The University of South Carolina (live from the Carolina Gold Rice Foundation meeting, Charleston, SC) | interview with Glenn Roberts and Dr. David Shields, seedsman and scholar, respectively, Charleston, SC | 5/5/2017 | Free | View in iTunes |
|
66 |
CleanEpisode 64: Steven Satterfield, Miller Union (Atlanta, GA, recorded in Charleston, SC) | interview with Steven Satterfield, chef, Atlanta, GA, recorded in Charleston, SC | 4/28/2017 | Free | View in iTunes |
|
67 |
CleanEpisode 63: Emmylou Harris and Melissa Ann Barton, Mod Squad Martha (Nashville, TN) | interview with Emmylou Harris, musician and Melissa Ann Barton, caterer | 4/21/2017 | Free | View in iTunes |
|
68 |
ExplicitEpisode 62: Randi Weinstein, Fab, A Females and Business Workshop Conference (Charleston, SC) | interview with Randi Weinstein, hospitality business innovator, Charleston, SC | 4/14/2017 | Free | View in iTunes |
|
69 |
ExplicitEpisode 61: Andy & Charlie Nelson, Nelson's Green Brier Distillery (Nashville, TN) | interview with Andy and Charlie Nelson, distillers, Nashville, TN | 4/7/2017 | Free | View in iTunes |
|
70 |
CleanEpisode 60: Celeste Albers, Green Grocer (Wadmalaw Island, SC) | interview with Celeste Albers, farmer, Wadmalaw Island, SC | 3/31/2017 | Free | View in iTunes |
|
71 |
ExplicitEpisode 59: Vinson Petrillo, Zero George Restaurant + Bar (Charleston, SC) | interview with Vinson Petrillo, chef, Charleston, SC | 3/24/2017 | Free | View in iTunes |
|
72 |
CleanEpisode 58: Patrick Emerson, Curated Selections & Communion Wine Club | interview with Patrick Emerson, advanced sommelier, Charleston, SC | 3/17/2017 | Free | View in iTunes |
|
73 |
CleanEpisode 57: Maneet Chauhan, Chauhan Ale & Masala House (Live from Charleston Wine + Food) | interview with Maneet Chauhan, celebrity chef, live from the Charleston Wine and Food Festival | 3/10/2017 | Free | View in iTunes |
|
74 |
CleanEpisode 56: Tradd Cotter, Mushroom Mountain (Easley, SC) | interview with Tradd Cotter, scientist and forager, Easley, SC | 3/2/2017 | Free | View in iTunes |
|
75 |
ExplicitEpisode 55: Jason Stanhope, FIG (Charleston, SC) | interview with Jason Stanhope, chef, Charleston, SC | 2/24/2017 | Free | View in iTunes |
|
76 |
CleanEpisode 54: Isaac Morton, Smithey Ironware | interview with Isaac Morton, cast iron artisan, Charleston, SC | 2/17/2017 | Free | View in iTunes |
|
77 |
ExplicitEpisode 53: Chelsey Conrad (Charleston, SC) | interview with Chelsey Conrad, chef, Charleston, SC | 2/10/2017 | Free | View in iTunes |
|
78 |
ExplicitEpisode 52: Chris Stewart, The Glass Onion (Charleston, SC) | interview with Chris Stewart, chef, Charleston, S.C. | 2/3/2017 | Free | View in iTunes |
|
79 |
CleanEpisode 51: Jessica Little, Sweet Grass Dairy | interview with Jessica Little, cheesemaker, Thomasville, GA | 1/27/2017 | Free | View in iTunes |
|
80 |
CleanEpisode 50: Frank Lee, Slightly North of Broad (Charleston, SC) | interview with Frank Lee, chef, Charleston, SC | 1/20/2017 | Free | View in iTunes |
|
81 |
ExplicitEpisode 49: Tyson Ho, Arrogant Swine (Live from the NC BBQ Revival) | interview with Tyson Ho, pitmaster, Bahama, NC | 1/6/2017 | Free | View in iTunes |
|
82 |
ExplicitEpisode 48: Sweeping Up the Bits of 2016 and Some Southern Fork Superlatives | The Southern Fork host and creator Stephanie Burt shares her thoughts on the year and hands out some accolades. | 12/30/2016 | Free | View in iTunes |
|
83 |
ExplicitEpisode 47: Isaac Vanderhorst, Poogan's Porch (Charleston, SC) | interview with Isaac Vanderhorst, biscuit baker, Charleston, SC | 12/23/2016 | Free | View in iTunes |
|
84 |
ExplicitEpisode 46: Lee, Ashley, and Daniel Epting, Epting Events (live from Thomasville, GA) | interview with Lee, Ashley, and Daniel Epting, caterers, Thomasville, Ga. | 12/16/2016 | Free | View in iTunes |
|
85 |
ExplicitEpisode 45: John May, Piedmont Restaurant (Durham, NC) | interview with John May, chef, Durham, N.C. | 12/9/2016 | Free | View in iTunes |
|
86 |
ExplicitEpisode 44: Nan Myers & Carol Whitney, Shotgun Supper Club (Thomasville, GA) | interview with Nan Myers & Carol Whitney, event organizers, Thomasville, Ga. | 11/30/2016 | Free | View in iTunes |
|
87 |
ExplicitEpisode 43: Sean Lilly Wilson, Fullsteam Brewery (Durham, NC) | interview with Sean Lilly Wilson, brewer, Durham, NC | 11/25/2016 | Free | View in iTunes |
|
88 |
CleanEpisode 42: Lionel Vatinet, La Farm Bakery (Cary, NC) | interview with Lionel Vatinet, Master Baker, Charleston, SC | 11/17/2016 | Free | View in iTunes |
|
89 |
CleanEpisode 41: Joe Clarke, American Grocery (Live from Euphoria -- Greenville, SC) | interview with Joe Clarke, chef, Greenville, SC | 11/11/2016 | Free | View in iTunes |
|
90 |
ExplicitEpisode 40: Zach Swemle & Marlee Blodgett, La Morra Pizzeria (Charleston, SC) | interview with Zach Swemle and Marlee Blodgett, chef and pizzeria owners, Charleston, SC | 11/4/2016 | Free | View in iTunes |
|
91 |
CleanEpisode 39: Alex Harrell, Angeline (New Orleans, LA) | interview with Alex Harrell, chef, recorded in Charleston, S.C. | 10/27/2016 | Free | View in iTunes |
|
92 |
CleanEpisode 38: Janette Wesley & Renato Vicario, Vicario Wine and Spirits (Live from BevCon Charleston) | interview with Janette Wesley and Renato Vicario, distillers and winemakers, Charleston, S.C. | 10/21/2016 | Free | View in iTunes |
|
93 |
CleanEpisode 37: Sam Jones, Sam Jones BBQ & Skylight Inn (Live from Euphoria -- Greenville, SC) | interview with Sam Jones, pitmaster, Greenville, S.C. | 10/14/2016 | Free | View in iTunes |
|
94 |
ExplicitEpisode 36: Annie Pettry, Decca (Live from Lambstock -- Patrick Springs, VA) | interview with Annie Pettry, chef, Patrick Springs, Va. | 10/6/2016 | Free | View in iTunes |
|
95 |
ExplicitEpisode 35: Keia Mastrianni, Culinary Storyteller (Live from Lambstock -- Patrick Springs, VA) | interview with Keia Mastrianni, writer, Patrick Springs, Va. | 9/30/2016 | Free | View in iTunes |
|
96 |
CleanEpisode 34: Cheryl & Griff Day, Back in the Day Bakery (Savannah, GA) | interview with Cheryl and Griff Day, bakers, Savannah, Ga. | 9/23/2016 | Free | View in iTunes |
|
97 |
CleanBonus Episode: Sid Evans, Southern Living (Birmingham, AL) | interview with Sid Evans, editor, Southern Living, Charleston, S.C. | 9/20/2016 | Free | View in iTunes |
|
98 |
CleanEpisode 33: Michael Mai, Mercantile & Mash (Charleston, SC) | interview with Michael Mai, barista, Charleston, SC | 9/16/2016 | Free | View in iTunes |
|
99 |
CleanEpisode 32: Craig Rogers, Border Springs Farm (Live From Lambstock -- Patrick Springs, VA) | interview with Craig Rogers, shepherd, Patrick Springs, Va. | 9/9/2016 | Free | View in iTunes |
|
100 |
CleanEpisode 31: Whitney Otawka, The Greyfield Inn (Cumberland Island, GA) | interview with Whitney Otawka, chef, Cumberland Island, Ga. | 9/2/2016 | Free | View in iTunes |
|
101 |
ExplicitEpisode 30: Stratton Leopold, Leopold's Ice Cream (Savannah, GA) | interview with Stratton Leopold, ice cream maker, Savannah, Ga. | 8/26/2016 | Free | View in iTunes |
|
102 |
CleanEpisode 29: Michelle Weaver, Charleston Grill (Charleston, SC) | interview with Michelle Weaver, chef, Charleston, SC | 8/18/2016 | Free | View in iTunes |
|
103 |
CleanEpisode 28: Ben Dyar, SCDNR Oyster Shell Recycling & Planting Program (Charleston, SC) | interview with Ben Dyar, SCDNR Fisheries Management, Charleston, SC | 8/12/2016 | Free | View in iTunes |
|
104 |
ExplicitEpisode 27: Austin Reese & Clay Smith, Corsair Distillery (Nashville, TN) | interview with Corsair Distillery, Nashville, Tenn. | 8/4/2016 | Free | View in iTunes |
|
105 |
ExplicitEpisode 26: Scott Crawford, Crawford & Son (Raleigh, NC) | interview with Scott Crawford, chef, Charleston, SC | 7/28/2016 | Free | View in iTunes |
|
106 |
CleanEpisode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC) | interview with Carrie Morey, North Charleston, SC | 7/21/2016 | Free | View in iTunes |
|
107 |
CleanEpisode 24: Megan Deschaine, 492 (Charleston, SC) | interview with Megan Deschaine, bartender, Charleston, SC | 7/15/2016 | Free | View in iTunes |
|
108 |
CleanEpisode 23: Sara Clow, GrowFood Carolina (Charleston, SC) | interview with Sara Clow, activist, Charleston, SC | 7/7/2016 | Free | View in iTunes |
|
109 |
ExplicitEpisode 22: Matt Bolus, The 404 Kitchen (Nashville, TN) | interview with Matt Bolus, chef, Nashville, TN | 6/30/2016 | Free | View in iTunes |
|
110 |
CleanEpisode 21: Robby Melvin, Southern Living Test Kitchen (Birmingham, AL) | interview with Robby Melvin, chef, Charleston, SC | 6/23/2016 | Free | View in iTunes |
|
111 |
CleanEpisode 20: Johnny Schuler, Pisco Porton (Live from Charleston, SC) | interview with Johnny Schuler, master distiller, Charleston, SC | 6/17/2016 | Free | View in iTunes |
|
112 |
CleanEpisode 19: Karl & Sarah Worley, Biscuit Love (Nashville, TN) | interview with Karl and Sarah Worley, chefs, Nashville, TN | 6/9/2016 | Free | View in iTunes |
|
113 |
CleanEpisode 18: Kevin Johnson, The Grocery (Charleston, SC) | interview with Kevin Johnson, chef, Charleston, SC | 6/3/2016 | Free | View in iTunes |
|
114 |
ExplicitEpisode 17: Chris Chamberlain, The Southern Foodie (Nashville, TN) | Interview with Chris Chamberlain, author | 5/26/2016 | Free | View in iTunes |
|
115 |
CleanEpisode 16: Anne Ng & Jeremy Mandrell, Bakery Lorraine (San Antonio, TX) | interview with Anne Ng & Jeremy Mandrell, bakers, San Antonio, Texas | 5/19/2016 | Free | View in iTunes |
|
116 |
CleanEpisode 15: Germán Gonzalez, T1 Tequila & Tears of Llorona (San Antonio, TX) | interview with Germán Gonzalez, master tequilero | 5/12/2016 | Free | View in iTunes |
|
117 |
ExplicitEpisode 14: Germaine Jenkins, Fresh Future Farm (North Charleston, SC) | interview with Germaine Jenkins, farmer, North Charleston, SC | 5/5/2016 | Free | View in iTunes |
|
118 |
ExplicitEpisode 13: Steve McHugh, Cured (San Antonio, TX) | interview with Chef Steve McHugh, San Antonio, Texas | 4/28/2016 | Free | View in iTunes |
|
119 |
ExplicitEpisode 12: Roy Milner, Blackberry Farm Brewery (Live from Nuit Belge -- Charleston, SC) | interview with Roy Milner, brewer, Blackberry Farm Brewery | 4/22/2016 | Free | View in iTunes |
|
120 |
ExplicitEpisode 11: Jacques Larson, Wild Olive & Obstinate Daughter (Charleston, SC) | interview with Chef Jacques Larson, Charleston SC | 4/15/2016 | Free | View in iTunes |
|
121 |
CleanEpisode 10: Mark & Kerry Marhefka, Abundant Seafood (Mt. Pleasant, SC) | interview with fishermen Mark & Kerry Marhefka, Abundant Seafood | 4/7/2016 | Free | View in iTunes |
|
122 |
ExplicitEpisode 9: Jeff McInnis & Janine Booth, Root & Bone (Live from Charleston Wine + Food) | interview with chefs jeff mcinnis and janine booth, top chef | 3/31/2016 | Free | View in iTunes |
|
123 |
ExplicitEpisode 8: Bob Cook, Artisan Meat Share / Burnt & Salty (Charleston, SC) | interview with Chef Bob Cook, Charleston, SC | 3/24/2016 | Free | View in iTunes |
|
124 |
ExplicitEpisode 7: Kathy McCaskill, Old McCaskill's Farm (Rembert, SC) | interview with South Carolina farmer Kathy McCaskill | 3/18/2016 | Free | View in iTunes |
|
125 |
ExplicitEpisode 6: Erik Niel, Easy Bistro and Bar (Live from Charleston Wine + Food) | Erik Niel, Chef of Easy Bistro and Bar in Chattanooga | 3/11/2016 | Free | View in iTunes |
|
126 |
CleanEpisode 5: Ann Marshall & Scott Blackwell, High Wire Distilling (Charleston, SC) | Ann Marshall, Scott Blackwell, Southern Distillers | 3/4/2016 | Free | View in iTunes |
|
127 |
ExplicitEpisode 4: Emile DeFelice, Soda City Market (Columbia, SC) | Emile DeFelice is the founder of Soda City Market | 2/26/2016 | Free | View in iTunes |
|
128 |
ExplicitEpisode 3: Cappie Peete, Neighborhood Dining Group (Charleston, SC) | Episode 3: Cappie Peete, Advanced Sommelier | 2/18/2016 | Free | View in iTunes |
|
129 |
CleanEp. 2: Eric McClamb, City Roots (Columbia, SC) | The Urban Farm Director Chats with Stephanie about how City Roots became an anchor for the city | 2/10/2016 | Free | View in iTunes |
|
130 |
CleanEp. 1: Christina Hagen, Hominy Grill (Charleston, SC) | Pastry chef and baker extraordinaire Christina Hagen gives us the backstory on some of Hominy Grill's iconic dessserts | 2/10/2016 | Free | View in iTunes |
| 130 Items |
Customer Reviews
So satisfying
There is something very filling in these podcasts, people who live food and drink sharing great stories! Stephanie has a great way of peeling back layers. Yum!
Great guests- great topics
Learning so much from this podcast! Thanks for all your hard work!!!
Talking Food
No matter if you eat to live or live to eat you will enjoy this podcast
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