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Farm To Table Talk

By Farm To Table Talk

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Customer Reviews

great way to learn about our quickly evolving food system!

Rodger Wasson does a great job of picking topics that are at the forefront of how our food makes it to the table. His guests are some of the best experts on the topics he covers, and his questions make the topics both approachable for newcomers and interesting for those who already know them well.

Farm to Table Talk is for everyone!

I am a nutritionist and love the information and topics covered in this new podcast! This information about our food and agriculture is something we should all pay more attention too. The host has a great voice and really keeps me coming back to learn more. I can't wait to hear what amazing topics and experts they will talk to next.

Love it

I'm an urbanite looking to learn beyond the city. Loving this channel.

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Customer Ratings