Food and Faith Podcast foodandfaithpodcast

Big news! Derrick has joined the staff of Creation Justice Ministries as their Theological Education and Training Coordinator. In honor of that, we are re-sharing an episode that originally ran in October of 2021 featuring the co-executive directors of CJM, Karyn Bigelow and Avery Davis Lamb. 
www.creationjustice.org
 
We'll be taking a couple of weeks off of production as Derrick gets acclimated to his new schedule, but we'll have new episodes for you soon! 
 
Pre-order "The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration". :https://www.broadleafbooks.com/store/product/9781506484112/The-Just-Kitchen
 
 

Derrick is joined by Rev. MaryAnn McKibben Dana to discuss cooking, gardening, and her new book "Hope: A User's Manual". 
 
The Rev. MaryAnn McKibben Dana is a writer, pastor, speaker, and ministry coach living in the Virginia suburbs of DC. She is author of three books, Hope: A User’s Manual, God, Improv, and the Art of Living, and Sabbath in the Suburbs. In addition to her books, her writing has appeared in TIME.com, The Washington Post, Huffington Post, Religion Dispatches, Journal for Preachers, Coaching World, and the Christian Century, and in a monthly column for Presbyterians Today for three years. She was featured on PBS’s Religion and Ethics Newsweekly for her work on Sabbath and was recognized by the Presbyterian Writers Guild with the 2015-2016 David Steele Distinguished Writer Award. 
 
She is a sought-after speaker, preacher, conference leader and writer around issues of leadership, faith formation, and congregational transformation. She served as co-chair for two years of NEXT Church, a movement within the Presbyterian Church (USA) that seeks to call forth vital ministry for our changing cultural context. She currently serves as associate pastor at Trinity Presbyterian Church in Herndon, VA. MaryAnn is a graduate of Rice University in Houston, Texas and received her M.Div. from Columbia Theological Seminary in Decatur, Georgia. She is a mother of three, an imperfect knitter, and an occasional ultramarathoner. Connect with her at her website. 

Derrick speaks with Rabbi Yonatan Neril about the Eco-Bible, interfaith work on climate change, and connecting food to the climate crisis. 
 
Rabbi Yonatan Neril founded and directs The Interfaith Center for Sustainable Development. Raised in California, Yonatan completed an M.A. and B.A. from Stanford University with a focus on global environmental issues, and received rabbinical ordination in Israel.
Yonatan is coauthor of the bestselling book Eco Bible, published by ICSD, which shines new light on how the Hebrew Bible and great religious thinkers have urged human care and stewardship of nature for thousands of years as a central message of spiritual wisdom.
He has spoken internationally on religion and the environment, including at the UN Environment Assembly in Nairobi, the Fez Climate Conscience Summit and the Parliament of World Religions. He co-organized ten interfaith environmental conferences in Jerusalem, New York City, Washington D.C., and Atlanta. He is the lead author of three books on Jewish environmental ethics and also co-authored three reports on faith and ecology courses in theological education. He lives with his wife, Shana and their two children in Jerusalem.








https://interfaithsustain.com/
https://interfaithsustain.com/ecobible/
 
 
You can preorder Anna and Derrick's book "The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration" now: https://www.broadleafbooks.com/store/product/9781506484112/The-Just-Kitchen










 

Anna and Derrick speak with Kendall Vanderslice about her new book "By Bread Alone: A Baker's Reflection on Hunger, Longing, and the Goodness of God".
https://kendallvanderslice.com/by-bread-alone
https://www.edibletheology.com/
 
Pre-order "The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration" by Anna and Derrick 
https://www.broadleafbooks.com/store/product/9781506484112/The-Just-Kitchen
 
 

Derrick speaks with Dr. Melanie Harris about ecowomanism, the food, health, and ecological wellbeing program at Wake Forest University, and the challenges for climate activists of color. 
 
BIO 
Dr. Melanie L. Harris is Professor of Black Feminist and Womanist Theologies jointly appointed with
African American Studies at Wake Forest University. She also serves as the Director of Food, Health and Ecological Well Being at Wake Forest University.  A graduate of the Harvard Leadership Program, her administrative leadership focuses on the areas of inclusive excellence, equity and access in higher education, and ethical leadership.  Dr. Harris’ scholarship critically examines intersections between race, religion, gender and environmental ethics.  She is the author of many scholarly articles and books including Gifts of Virtue:
Alice Walker and Womanist Ethics (Palgrave), Ecowomanism: Earth Honoring Faiths (Orbis) and co-editor of Faith, Feminism, and Scholarship: The Next Generation (Palgrave) as well as numerous journal articles and book chapters. 
Dr. Harris is a former broadcast journalist who worked as a news producer for ABC, CBS, and NBC affiliates. A community leader whose passion for education is linked to a commitment to social justice, she has also served as an educational consultant with the Ford Foundation, the Forum for Theological Exploration, and the Wabash Center for Teaching and Learning in Theology and Religion, Lilly Endowment Inc. She is on the executive board of the Society for the Study of Black Religion and has served on the Board of Directors of KERA-TV/Radio, the American Academy of Religion and the Society of Christian Ethics.  Dr. Harris has been awarded several prestigious awards and academic fellowships including the AddRan College of Liberal Arts Administration Fellowship and GreenFaith Fellowship. Dr. Harris earned her PhD and M.A. degrees from Union Theological Seminary in The City of New York, an M. Div. from Iliff School of Theology and a B.A. from Spelman College. mharris@wfu.edu

Anna and Derrick speak with NIkki Cooley about reservation food and returning to native ways of eating. 
 
 
Nikki Cooley is of the Diné (Navajo) Nation and resides in Northern Arizona. She is of the Towering House Clan, born for the Reed People Clan, maternal grandparents are of the Water That Flows Together Clan & paternal grandparents are of the Manygoats Clan. Nikki has bachelor’s and master’s degrees in forestry from Northern Arizona University with an emphasis on traditional/Indigenous knowledges. She speaks and teaches her children the Diné language and culture.


Professionally, she is co-manager of ITEP’s Tribes & Climate Change Program and interim assistant director of ITEP, whose goal is to strengthen tribal capacity and sovereignty in environmental and natural resource management through culturally relevant education, research, partnerships, and policy-based services. She works across the continental US and Alaska on outreach and trainings related to climate-change adaptation, mitigation, and resilience planning with Tribal/Indigenous partners to assist Tribal Nations in addressing and preparing for climate change impacts. ITEP works in partnership with various federal, nonprofit, academic, and community entities. In addition, she serves as an author on the Human Health Chapter for the upcoming fifth National Climate Assessment (NCA) and was most recently featured as a speaker for the 2022 The Climate Reality Project training founded by Vice President Al Gore.
 
http://www7.nau.edu/itep/main/Home/