Food On Point
By Food On Point
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Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.
||CleanNew Age of Agriculture with Cory Andreen||Our theme this month is called “The New Age of Ag…||7/23/2018||Free||View in iTunes|
||CleanNew Age of Agriculture mit Schwarze Kuh||Wie kann eine zukunftsträchtige Landwirtschaft au…||7/16/2018||Free||View in iTunes|
||CleanNew Age of Agriculture with Carolyn Steel||Our theme this month is called “The New Age of Ag…||7/9/2018||Free||View in iTunes|
||CleanNew Age of Agriculture with Tianle Chang of Beijing Farmers Market||Our theme this month is called “The New Age of Ag…||7/3/2018||Free||View in iTunes|
||CleanInnovating Kitchen & Work Culture with Kavita Goodstar||Our theme this month is called “Innovating Kitche…||6/24/2018||Free||View in iTunes|
||CleanInnovating Kitchen & Work Culture mit Aaron Hasenpusch & Per Meurling (auf Deutsch)||In diesem Monat beleuchten wir das Thema „Innovat…||6/18/2018||Free||View in iTunes|
||CleanInnovating Kitchen & Work Culture with Kamal Mouzawak of Souk el Tayeb||Our theme this month is called “Innovating Kitche…||6/11/2018||Free||View in iTunes|
||CleanInnovating Kitchen & Work Culture with Chef Courtney Storer||Our theme this month is called “Innovating Kitche…||6/4/2018||Free||View in iTunes|
||CleanUnpacking Sustainability with Sean Barrett of Dock to Dish||Our theme this month is called “Unpacking The Pil…||5/28/2018||Free||View in iTunes|
||CleanUnpacking Sustainability mit Peter Duran von Isla Coffee Berlin (auf Deutsch)||Dieser Monat steht unter dem großen Thema „Unpack…||5/21/2018||Free||View in iTunes|
||CleanUnpacking Sustainability with Jessica Almy of Good Food Institute||Our theme this month is called “Unpacking The Pil…||5/14/2018||Free||View in iTunes|
||CleanUnpacking Sustainability with TrashTiki||Our theme this month is called “Unpacking The Pil…||5/9/2018||Free||View in iTunes|
||CleanHello, welcome to Food On Point with hosts Madeline & Steffi!||Hello world! This is a bonus episode that kicks o…||5/5/2018||Free||View in iTunes|
My only food related podcast
I don't listen to a lot of food related content. I like a good meal and honestly can’t tell a two buck chuck from a finely aged wine. What is oaky, really? But I really enjoy this podcast. It’s taking me on a deeper dive into the food industry and issues that I never really consider but do now! See ya later, supermarket fish. I’m going to find my local fishmonger and do it up right and sustainably! I’m really looking forward to the next topics and where our hosts will go next. I highly recommend this pod for the foodie, restauranteur, and casual diner alike.
LOVE this show!
This podcast is aptly named - its hosts, guests, and thoughtful questions and discussions are all on point. As someone not in the food world but intrigued to learn about its inner workings, I have found that Madeline and Steffi are able to tackle the complexities of the industry from many different angles, while making it accessible and understandable for all. I've already learned SO much. Highly recommend!
Original, in-depth dialogue on food topics
Pushing the glam aside and talking about real issues surrounding food. Intelligent, easy-to-consume and just a fantastic listen for a well-rounded perspective on our food!