Food Science 101
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Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.
|1||VideoFS 007| Brining Science Part Four||FS 007| Brining Science Part Four||11/18/2012||Free||View In iTunes|
|2||VideoFS 006| Brining Science - Part Three||FS 006| Brining Science - Part Three||9/29/2012||Free||View In iTunes|
|3||VideoFS 005| Brining Science - Part Two||FS 005| Brining Science - Part Two||9/29/2012||Free||View In iTunes|
|4||VideoFS 004| Brining Science - Part One||FS 004| Brining Science - Part One||9/23/2012||Free||View In iTunes|
|5||VideoFS 003| Emulsification Process||FS 003| Emulsification Process||1/17/2012||Free||View In iTunes|
|6||VideoFS 002| Emulsifiers and Stabilizers||FS 002| Emulsifiers and Stabilizers||1/17/2012||Free||View In iTunes|
|7||VideoFS 001| What is an Emulsion||FS 001| What is an Emulsion||1/17/2012||Free||View In iTunes|
I thought I had seen the last, I'm glad he is back!
I've been waiting for more and it is here. The content and explanations are great. I would recommend this to anyone!