Food Science 101
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Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.
|1||CleanVideoFS 007| Brining Science Part Four||FS 007| Brining Science Part Four||11/18/2012||Free||View in iTunes|
|2||CleanVideoFS 006| Brining Science - Part Three||FS 006| Brining Science - Part Three||9/29/2012||Free||View in iTunes|
|3||CleanVideoFS 005| Brining Science - Part Two||FS 005| Brining Science - Part Two||9/29/2012||Free||View in iTunes|
|4||CleanVideoFS 004| Brining Science - Part One||FS 004| Brining Science - Part One||9/23/2012||Free||View in iTunes|
|5||CleanVideoFS 003| Emulsification Process||FS 003| Emulsification Process||1/17/2012||Free||View in iTunes|
|6||CleanVideoFS 002| Emulsifiers and Stabilizers||FS 002| Emulsifiers and Stabilizers||1/17/2012||Free||View in iTunes|
|7||CleanVideoFS 001| What is an Emulsion||FS 001| What is an Emulsion||1/17/2012||Free||View in iTunes|
I thought I had seen the last, I'm glad he is back!
I've been waiting for more and it is here. The content and explanations are great. I would recommend this to anyone!
Too technical and boring
I was looking for a little more practical tips. I find my brain is wondering away at too many details and chemical mumbo-jumbo. I'm sure it's a great podcast for people with scientific minds. Mine is a creative one.