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The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.

Customer Reviews

Great fun podcast for foodie facts and more

Thank you for an awesome podcast! Can't wait for more episodes


Great job, excited for more to come!

Stuff for foodies!

So I've been a fan of the "stuff" family of podcasts for about 4 years now. I remember my first "stuff" cast was on the topic of nutmeg.

Over the years as I've spent time in my kitchen cooking (my hobby) I've listened to many topics that y'all have talked about. So needless to say, I'm stoked to see this podcast, one that seems to be tailored perfectly for me created! Woohoo!

I am from Tennessee (so I'd love to hear about fried chicken and what not, but now live in Portugal (so totally excited to maybe someday learn about bacalhau and pasteis)