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Gastropod

By Cynthia Graber and Nicola Twilley

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Description

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Customer Reviews

👍

Stoked to have a version of edible geography I can listen to on my commute.

Fascinating and unusual

The information you receive from this podcast will enrich your relationship with food and enhance your dinner conversations. Information is presented in such an upbeat manner, it is easy to follow along in fascination. It feels like you are in the podcast making discoveries and taking part in the hosts' discussion.

Favorite Podcast

I love the combination of science and history and of course food in this podcast. It is always so entertaining and well researched. Thanks so much for making Gastropod!

Gastropod
View in iTunes
  • Free
  • Category: Food
  • Language: English

Customer Ratings