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By Parlegari

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Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at Become a supporter of this podcast:

Customer Reviews


Interesting podcast. Nice blend of contemporary Italian food with Italian history. I really enjoyed the informative Chanukah podcast. However why do you need to bring your political opinions into it? This is especially grating as Obama did everything Trump has done with the illegal immigrants and there are videos of Obama saying exactly what President Trump has said. Given your proven abilities at historical research it would be easy to compare the two and see the exact actions of the two Presidents.


The concept behind this podcast is great, and I think generally the content is strong, but there are some really easy things to fix - sound quality, editing and not talking over each other - that would vastly improve this show. None of those take much investment from a monetary perspective and I hope that the hosts will make those updates soon. I also think that the chummy rapport the two hosts have is nice, but sometimes over the top for the context of a podcast. People want to learn - we don’t actually care if you are doing morning drinking or not. Fill this with more interesting information and stories while also raising the sound quality, and this podcast will soar. Both hosts clearly know a lot but they are dumbing themselves down.

Terrible podcast

This is one of the worst podcasts I have ever listened to. They seriously need a producer or sound engineer or both. I am very interested in Italian food and history but they manage to speak about everything in the most droll and dry tones it’s painful to listen to. A food related podcast should be fun and this one is definitely not.

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  • Free
  • Category: Food
  • Language: English

Customer Ratings