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By Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Customer Reviews

Gravy: Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story

A shout-out for the new Gravy podcast series launch, a Lumbee Thanksgiving. Thanksgiving from the Indians' perspective: a revelation of a whole "other" South than whatever your stereotype is... And (YUM!) a cornbread collard sandwich! Not your standard Thanksgiving fare!

About much more than food

I loved the first episode of Gravy, which tells the story of the Lumbee Indians through the lens of southern food, or maybe it tells the story of southern food through the lens of the Lumbee Indians. It’s so well done, you just want to hear the story. Like the best of radio documentary, it’s sound-rich, nuanced, and intimate, and Tina Antolini is a smart, thoughtful narrator and creator. I look forward to finding out where she goes next with this….


Y'all, this is one of my favorite new podcasts. I love the South and Southern food. This podcast is everything I hoped it would have been: informative, personable and interesting. Give it a listen.

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  • Free
  • Category: Food
  • Language: English

Customer Ratings