Hand to Mouth Podcast
By Mercy Baron & Marie Tahan-Daniels
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Food enthusiasts Mercy Baron (acclaimed BBQ judge & blogger) & Marie Daniels (food travel blogger & publicist/marketer) obsess about all things food. Together they bring a variety of food-centric guests to the table every other week; tv chefs, restaurant owners, farmers, restaurant critics, food journalists and just about anyone who loves to explore the deliciousness the world has to offer.
||ExplicitEpisode 4 – Recreational Marijuana: A Primer||How is Recreational Marijuana going to affect the Food Industry in San Diego? Join us as we chat with Cannabis Law expert Kimberly Simms from the Law Office of Kimberly R. Simms & Kyle Dukes of Dr. Raw Organics.||1/17/2018||Free||View in iTunes|
||ExplicitEpisode 3 – Monica Andresen: 2 Years In The Craft Brew Capital||Monica Andresen has spent 20+ years in the local San Diego food industry but shifted gears 2 years ago when she decided to become the Bitter Sweet side of the Bitter Brothers Brewing Co. Join in the conversation as we chat with her about being a female.||1/3/2018||Free||View in iTunes|
||ExplicitEpisode 2 – Food as Culture Exploration and Mentor-ship with Chef Bernard Guillas||We talk the importance of apprenticeships, travel, curiosity, passion and more with Chef Bernard Guillas. Subscribe for the podcasts at iTunes and SoundCloud so you miss one. Cheers!||12/20/2017||Free||View in iTunes|
||ExplicitEpisode 1 – Quality Ingredients: Is It Worth It?||Co hosts, Mercy & Marie, discuss using quality ingredients versus cost with guests, Tommy Gomes of Catalina Offshore Products and Small Bar owner, Karen Barnett.||12/6/2017||Free||View in iTunes|