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By Carole Murko
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Heirloom Meals Radio: Savoring Yesterday's Traditions Today...and Tomorrow. Take a walk down food memory lane with mothers, grandmothers and grandchildren as we discuss treasured family recipes, traditions and memories.
||CleanAna Fabiano Roija Wines of Spain - Part III||https://heirloommeals.com/assets/audio/mp3/20160603_FabianoPart3.mp3 In part three of the three part series with Ana Fabiano, we discuss the royal reds. The reds are the muscle or the core of the Rioja wine region. 90% of the production are reds ranging||7/17/2016||Free||View in iTunes|
||CleanAna Fabiano Roija Wines of Spain - Part II||https://heirloommeals.com/assets/audio/mp3/20160601_FabianoPart2.mp3 In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region. DId you know there is actually a white wine from Rioja? And||7/17/2016||Free||View in iTunes|
||CleanAna Fabiano and the Rioja Wines of Spain - Part I||https://heirloommeals.com/assets/audio/mp3/20160602_FabianoPart1.mp3 The Riojan region of Spain is a perfect subject for Heirloom Meals Radio. The region is steeped in tradition and history. Ana Fabiano is the voice for the land and the people of Rioja||7/16/2016||Free||View in iTunes|